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Skillogalee

2018 Basket Pressed Shiraz, Skillogalee

Clare Valley, AustraliaVintage: 2018

Matured in a combination of French and American oak hogsheads this classically styled Clare Valley Shiraz displays a totally opaque inky black crimson colour with dark crimson black tinged hue. Luscious ripe blackberry and liquorice top notes exude from the glass followed by some dark chocolate, vanillin oak and a faint hint of spearmint as an endnote. Rich and full-bodied the palate features a plush flavour profile of ripe blackberry, dark plum and liquorice over some spearmint and vanillin oak-like characters. Velvet smooth tannins with long blackberry, liquorice, spearmint and vanillin oak aftertaste.

Why we love it

So vibrant and mouthwatering – so pleasurable to drink.

Whats in the bottle

100% Shiraz

Single Bottle

£2595

12 Mixed Bottles *

£23.36

Save £2.60

* As part of a mixed case of any 12 bottles

Free UK delivery on orders over £250. Free South Wales delivery on orders over £100

Tel : 02922 337454

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GTIN N/A Categories: , Product ID: 10424

Description

A family-owned and operated winery located in the heart of the Clare Valley in South Australia, Skillogalee is known for the exceptional quality of their red and white wines and is widely recognised as one of Clare Valley’s top estates. They also lead the way in responsible farming, having practised sustainable methodologies in the vineyard and the winery for many years.

The original Skillogalee vineyards were planted in the early 1970s on stony soils and steep, eastern-facing slopes at almost 500 metres above sea level. The first wines were released in 1976 and quickly gained acclaim. the 1978 Dry Riesling won major trophies at the Adelaide Wine Show and the National Wine Show, putting Skillogalee firmly on the Australian winemaking map.

Aware of the exceptional quality of the vineyards and their potential to produce world-class wines, current owners David and Diana Palmer acquired the property in 1989. In 2002 they purchased next-door neighbour Waninga Vineyards, with 30 hectares of 30-year-old vines, bringing the size of the estate to 60 hectares. While production increased, the Palmers have taken great care to maintain the quality and characteristic style of the wines.

The fruit for this wine comes from un-irrigated, hand-pruned and hand-picked vines grown at Skillogalee around 450m above sea level. The wine was vinified in open fermenters and then basket-pressed. No fining was needed. Malo-lactic (secondary) fermentation and maturation took place in predominantly French oak hogsheads for around 24 months, before the separate components were blended and bottled.

Additional information

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Size

750ml

Types

Vintage

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