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Tahbilk

2017 Museum Release Marsanne, Tahbilk

Victoria, AustraliaVintage: 2017

Established in 1860, Tahbilk is a historic family-owned winery, renowned for its Shiraz, Cabernet Sauvignon and of course their Marsanne!  Marsanne is one of the world’s rarest grape varieties originating in the Northern Rhone & Hermitage regions of France it is grown in only 3 other countries, Australia, America & Switzerland. Tahbilk holds the largest and oldest single holding of the variety in the world.

In this 2017 vintage the complexity that comes with age, shines through with lifted honeysuckle and toasty notes on the nose. The rich and honeyed palate is brimming with lemon citrus fruits and finishes with a chalky, mineral freshness.

Tahbilk’s history with Marsanne is traced back to the 1860s with the sourcing of ‘White Hermitage’ cuttings from the ‘St Hubert’s’ Vineyard in Victoria’s Yarra Valley. The grape was Marsanne and although none of these plantings has survived, the Estate still produces Marsanne from plantings dating back to 1927.

Whats in the bottle

Marsanne 100%

Single Bottle

£1950

12 Mixed Bottles *

£17.55

Save £1.95

* As part of a mixed case of any 12 bottles

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Tel : 02922 337454

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GTIN N/A Categories: , Product ID: 4107

Description

Established in 1860, Tahbilk is an historic family-owned winery, renowned for their rare aged Marsanne. The estate has the world’s largest single holding of the varietal and produces Marsanne from vines established in 1927, which are among the oldest in the world. Tahbilk is known as ‘tabilk tabilk’ in the language of the Daungwurrung clans, which translates as the ‘place of many waterholes’. It perfectly describes this premium viticultural landscape, which is located in the Nagambie Lakes region of Central Victoria. The estate comprises 1,214 hectares, including a seven-mile frontage to the Goulburn River. Environmental sustainability is paramount at Tahbilk and in 2013 they became carbon neutral. In 2016, Tahbilk was awarded ‘Winery of the Year’ by James Halliday.

Tahbilk is home to some 200 hectares of vineyards specialising in grape varietals from the Rhone including whites varietals: Marsanne, Viognier and Roussanne and red varietals Shiraz, Grenache and Mourvedre. Also growing Cabernet Sauvignon, Merlot, Cabernet Franc, Chardonnay, Riesling, Pinot Gris, Sauvignon Blanc and Verdelho grapes.

Made in a reductive style – without contact with oxygen to preserve the fresh, fruity character. The fruit was destemmed, lightly crushed and cooled through a heat exchanger and pressed. The must was clarified and fermented with neutral yeasts at low temperatures of 10 to 12°C, fermenting at 0.5 to 1° Baume per day. The ferment stopped at 2 to 3 grams per litre residual sugar. The wine did not go through malolactic conversion in order to retain its crisp character. It was then protein stabilised, cold stabilised, medium filtered, blended and bottled.

Additional information

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Size

750ml

Types

Vintage

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