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Tahbilk

2018 Old Vines Cabernet Sauvignon & Shiraz, Tahbilk

Victoria, AustraliaVintage: 2018

The old vines deliver a generous and expressive wine, with underlying elegance. Hints of bay leaf, mint and pepper weave seamlessly around dark berry, spice and plum fruits with herbal and cedar oak-derived complexity.

Tahbilk’s vineyards are grouped along the banks of the Goulburn River, a branch of it which flows through the estate. The vines are grown at around 134 metres elevation of gently undulating and flat terrain. The soils are sandy loam with ferric oxide content, which vary from very fine sand near the anabranch to denser loams on the plains. Tahbilk has Shiraz vineyards dating back from the 1860s to the 1990s. The oldest surviving block is the ‘1860 block’; planted on its own roots in sandy soils, which has made it impossible for phylloxera to colonise the vine roots.

Notable Awards

95pts James Halliday Wine Companion

Whats in the bottle

Cabernet Sauvignon 62%, Shiraz 37%, Other Varieties 1%

Single Bottle

£3000

12 Mixed Bottles *

£27.00

Save £3.00

* As part of a mixed case of any 12 bottles

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Tel : 02922 337454

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GTIN N/A Categories: , , Product ID: 13179

Description

Established in 1860, Tahbilk is an historic family-owned winery, renowned for its rare aged Marsanne. The estate has the world’s largest single holding of the varietal and produces Marsanne from vines established in 1927, which are among the oldest in the world. Tahbilk is known as ‘tabilk tabilk’ in the language of the Daungwurrung clans, which translates as the ‘place of many waterholes’. It perfectly describes this premium viticultural landscape, which is located in the Nagambie Lakes region of Central Victoria. The estate comprises 1,214 hectares, including a seven-mile frontage to the Goulburn River. Environmental sustainability is paramount at Tahbilk and in 2013 they became carbon neutral. In 2016, Tahbilk was awarded ‘Winery of the Year’ by James Halliday.

Tahbilk is home to some 200 hectares of vineyards specialising in grape varietals from the Rhone including whites varietals: Marsanne, Viognier and Roussanne and red varietals Shiraz, Grenache and Mourvedre. Also growing Cabernet Sauvignon, Merlot, Cabernet Franc, Chardonnay, Riesling, Pinot Gris, Sauvignon Blanc and Verdelho grapes.

The grapes were picked based on flavour analysis, at between 12.5 to 14.5° Baumé. The fruit was destemmed, lightly crushed and cooled to 12 to 14°C before being transferred to open vats. The vats were inoculated with selected yeast, plunging took place on the first day with pump-overs from then on. Fermentation slowly warmed up to 25 to 28°C and lasted seven to nine days. The wine was matured in 10 to 100-year old large format French oak barrels for 18 months.

Additional information

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Size

750ml

Types

Vintage

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