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Paringa Estate

2018 Peninsula Shiraz, Paringa Estate

Victoria, AustraliaVintage: 2018

This is fabulous cool climate shiraz, that is achingly drinkable and great value for money.   The Peninsula label represents the first tier in the Paringa Estate range and are sourced from the Estate managed vineyards in Red Hill, and from a few other carefully selected vineyards around the Peninsula. These wines are an exceptional expression of the Mornington Peninsula style, with an emphasis on lively fruit.

In recent years Paringa has renewed its focus in ensuring the Peninsula range over-delivers on quality and we love the quote from the great James Halliday: “The quality of these wines are often equal to many other vineyards best”

In the glass, a bouquet of spicy blackberry fruit along with lifted floral viognier aromatics lead onto a fruit-driven palate of black fruits, black pepper and fine-grained tannins and silky texture.  A medium-bodied wine with texture and power but with a fineness that reflects its cool climate origin.

Notable Awards
Trophy – Best Victorian Shiraz at the Royal Melbourne Wine Show 2019

Gold Medal & 95 Points –  Royal Melbourne Wine Show 2019

“I like pepper in my shiraz and Paringa Estate is always a good place to find it. It’s clearly evident in this release, both black pepper and white, though even in tandem the total remains at modest not-ridiculous levels. It’s otherwise berried, red and black, with a whisper of creamy oak. Acidity is both refreshing and slightly cranberried. All up it’s an excellent wine to drink, all squeaky-clean, polished and peppery as it is.”  92 points, Campbell Mattinson, The Wine Front
Whats in the bottle

Shiraz 95%, Viognier 5%

Single Bottle

£2800

12 Mixed Bottles *

£25.20

Save £2.80

* As part of a mixed case of any 12 bottles

Free UK delivery on orders over £250. Free South Wales delivery on orders over £100

Tel : 02922 337454

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GTIN N/A Categories: , , , Product ID: 7653

Description

Located in the heart of Victoria’s beautiful Mornington Peninsula, Paringa Estate was founded in 1984 by Lindsay McCall when he purchased a derelict orchard. Lindsay’s passion and fascination with wine began in the mid 1970s and by the mid 1980s he decided to follow his dream by establishing Paringa Estate. The first vintage was in 1988 with just three tonnes of fruit and over the years it has grown considerably, with production now at 16,000 cases. Paringa Estate is one of the most highly awarded boutique wineries in Australia, regularly winning trophies for its Shiraz, Pinot Noir and Chardonnay. The collection includes a stunning and precise Pinot Gris, as Lindsay says anywhere capable of growing great Pinot Noir should be capable of growing great Pinot Gris. The wines pay homage to Burgundy in style and James Halliday says Paringa Estate is “one of the best, if not the best, wineries on the Peninsula”.

The berries were destemmed and 5% Viognier was co fermented in two tonne open stainless steel fermenters. This was followed by 11 months ageing in French oak barriques, of which approximately 10% were new.

Additional information

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Size

750ml

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