Guerrieri Rizzardi2019 ‘3 Cru’ Amarone della Valpolicella Classico DOCG, Guerrieri Rizzardi
Veneto, ItalyVintage: 2019
Crafted from hand-selected grapes grown on the Rizzardi family’s estate vineyards in the prestigious commune of Negrar di Valpolicella, the 2019 3 Cru Amarone is a refined expression of tradition and terroir. Sourced from three of the estate’s finest crus and matured in oak following the same regimen as the Riserva wines, 3 Cru is then bottled earlier to retain vibrancy and freshness, setting it apart with a more modern, food-friendly appeal.
In the glass, it opens with an intense bouquet of ripe dark berries, dried cherries, and notes of toasted spice, cocoa, and a hint of vanilla. The palate is generous yet poised, offering a silky texture, rich fruit concentration, and a long, elegant finish. Its freshness and balance make it remarkably versatile at the table, a standout Amarone that complements food as much as it captivates on its own.
Ageing Potential: Enjoy from 2023 to 2033 and beyond
Food Pairing: Ideal with hearty stews, game dishes, casseroles, and grilled or barbecued meats.
Why we love it
Powerful yet polished, the 3 Cru is Amarone with structure, soul, and style
Notable Awards
93 points – CLUB OENOLOGIQUE September 2024
91 points – IAN D’AGATA’S TERROIR SENSE May 2024
Whats in the bottle
Corvina 30% Corvinone 30%, Rondinella 25%, Barbera 7.5%, Merlot 7.5%
12 Mixed Bottles *
£35.10
Save £3.90
* As part of a mixed case of any 12 bottles
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Tel : 02922 337454
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Description
Guerrieri Rizzardi is a renowned winery located in the Veneto region of northern Italy, specifically in the Valpolicella area. The winery has a rich history and is well-known for producing high-quality wines that highlight the traditional and modern winemaking techniques of the region.
Guerrieri Rizzardi’s vineyards are situated in some of the finest wine-growing areas in Veneto, primarily in the Soave and Valpolicella regions. These regions are famous for their volcanic soils, which provide ideal conditions for growing the region’s signature grape varieties. The terroir, combined with the winery’s commitment to sustainable farming practices, contributes to the distinctive characteristics of its wines.
The winery’s vineyards are located at varying altitudes, which helps to create a balance between the ripeness of the fruit and the freshness in the wines. The combination of different climates and soils enhances the complexity of the wines and allows for a broad range of wine styles.
Natural drying process, no temperature or humidity technology. Dried in small crates fo 3-5 months in the family estate’s centuries old drying rooms. Alcoholic fermentation in stainless steel of the destemmed grapes, around one month at 25°C – 30°C followed by malolactic fermentation in oak barrels. 12 months in 2.25 hl oak barrels + 24 months in 25 hl & 50 hl oak barrels.
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