From very old bush vines, the Abbotsdale Chenin glimmers green golden and delivers a whole lotta bang for your buck. Exceptional concentration, fresh and baked apple, icing sugar-dusted patisserie goodies and just-ripe pears. An immensely tangy, broad and satisfying finish.
100% Chenin Blanc
£1595
£14.36
Save £1.60
* As part of a mixed case of any 12 bottles
Free UK delivery on orders over £250. Free South Wales delivery on orders over £100
Tel : 02922 337454
In stock
Purchase & earn 16 points!Having previously worked as Eben Sadie’s assistant winemaker, Bryan has been crafting wines under his own label since 2007. He sources fruit from his family farm just outside Malmesbury, and parcels from local growers who all farm organically. The wines are produced to reflect the natural wonder of the region, its long, hot days and dry climate, the rocky and wild soil, the vintage and the culture and history of this spectacular region
The winemaking method is chosen to best express the Swartland terroir. The grapes are sorted before entering the tank. Some whole bunches are used to maintain freshness but without adding too many stems. Light extraction is used to extract only soft tannins and fruit. The pressed wine is then racked into big old barrels that soften and stabilize the wine without adding any wood flavour compounds to the wine.
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