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Castello di Buttrio

2020 Monblanc, Castello di Buttrio

Friuli-Venezia Giulia, ItalyVintage: 2020

Alessandra Felluga produces stunning, modern and authentic wines from old vines on her beautiful estate.

Monblanc is a judiciously gauged blend of native grape varieties, where Friulano’s austere structure, the acidity of Ribolla Gialla and the full-bodied minerality of Malvasia Istriana combine harmoniously.

In the glass this refreshing blend has elegant floral overtones, layered with ripe citrus fruits surrounding a mineral core. The racy acidity balances the richly aromatic fruit through to a lipsmacking finish.

Whats in the bottle

Friulano 40%, Malvasia 40%, Ribolla Gialla 20%

Single Bottle

£1995

12 Mixed Bottles *

£17.96

Save £2.00

* As part of a mixed case of any 12 bottles

Free UK delivery on orders over £250. Free South Wales delivery on orders over £100

Tel : 02922 337454

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GTIN N/A Categories: , , Product ID: 9743

Description

Castello di Buttrio is located in Fruili Colli Orientali, and has been home to five generations of winemakers. In 1994, local legend Marco Felluga purchased the property and began the restoration of the castle and the historic vineyards, a project which is being carried on with dedication and determination by his daughter Alessandra and his granddaughters. Surrounding the castle, the vines cover 10 hectares and are immaculately laid out along the hillside amphitheatres, which frame the undulating hills. The estate comprises parcels of old vines, dating back to the 1930s, 1940s and the early 1950s, which are planted with indigenous varietals, representing the historical traditions of Fruili and the heritage of the estate. Blending tradition with innovation, Alessandra produces stunningly, modern and authentic wines which are exquisitely packaged and offer a taste of this spectacular estate.

Monblanc is a judiciously gauged blend of native grape varieties, where Friulano’s austere structure, the acidity of Ribolla Gialla and the full-bodied minerality of Malvasia Istriana combine harmoniously. The grapes were gently pressed and the must was settled at 14°C for 24 to 36 hours before being fermented at controlled temperatures of 18 to 20°C with selected yeasts. The wine spent six to eight months on the fermentation lees, which were kept in suspension with period stirring, imparting texture and flavour.

Additional information

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Size

750ml

Types

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