Livio Felluga2021 Pinot Grigio, Livio Felluga
Friuli-Venezia Giulia, ItalyVintage: 2021
Pinot Grigio favours cooler climates and finds its ideal habitat on hillsides. Livio Felluga’s vinification techniques give this wine finesse and elegance while preserving the faint coppery highlights that are Pinot Grigio’s hallmark.
In the glass this wine is a straw yellow in colour with light golden hues. Intense yet elegant aromas of melon and candied fruit are complemented by stone fruit and floral notes, with a delicate mixture of brioche, honey and flint. Fresh and smooth on the palate, this persistent Pinot Grigio has great balance and a refreshing, mineral finish.
The quality of the Felluga range is in large part due to the fact that the fruit is grown on their 200 hectare property, which includes some of the finest vineyards in Friuli. The fruit for this wine come from their vineyards in the Colli Orientali DOC zone. Vines are planted on hillsides and the soil is marl and sandstone flysch of Eocene origin.
Why we love it
The finest Pinot Grigio that Italy produces. Proper juice.
Whats in the bottle
100% Pinot Grigio/Pinot Gris
12 Mixed Bottles *
£28.80
Save £3.20
* As part of a mixed case of any 12 bottles
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Description
Livio Felluga emigrated from Istria and established his property in Brazzano in the 1950s. Convinced of the winemaking potential inherent in Collio and the Colli Orientali of Friuli, he bucked the trend of the times and started buying vineyards. Their landmark Terre Alte was first produced in 1981 and they have continued to make innovative and consistently high quality wines since. Winemaker Andrea Felluga has embraced stelvin in a characteristically forward-looking way. After experimenting with the closure for five years, he felt confident in using the stelvin closure to retain freshness and perfume in his wines.
The grapes were destemmed without crushing and then macerated briefly on the skins before a soft pressing. Temperature-controlled fermentation took place between 17-19°C in stainless steel tanks, where it was then matured on the lees for six months. It was then aged in bottle for two months before release.
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