Seppeltsfield2021 Grenache, Seppeltsfield
South Australia, AustraliaVintage: 2021
The 2021 Barossa Grenache is made in a ‘joven’ style – released young and without any oak maturation. The Grenache was vinified through the historic 1888 Gravity Cellar – which is highly regarded for its small batch format and gentle maceration.
The grapes were sourced from Seppeltsfields iconic bush vine Great Terraced Vineyard in the the Barossa.
In the glass it is lively, medium crimson with pink hues. Lifted aromas of rosewater and Turkish delight with a strawberry note. Sweet fruited on the palate with a dried herb savoury edge, talcy acidity and plum skin tannins.
Why we love it
Fresh, unoaked old vine Grenache, a tremendous combination of tangy red fruits and gentle Barossa power
Notable Awards
Top Gold, 96 Points awarded at the 2021 Barossa Wine Show
Best Grenache Trophy awarded at the 2021 Marananga Wine Show
Whats in the bottle
100% Grenache
12 Mixed Bottles *
£20.66
Save £2.30
* As part of a mixed case of any 12 bottles
Free UK delivery on orders over £250. Free South Wales delivery on orders over £100
Tel : 02922 337454
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Description
Over its 167-year history Seppeltsfield has built its reputation on the production of exceptional fortified wines and remains the only winery in the world to release a 100-year-old, single vintage wine each year.
Established in 1851 by Joseph Seppelt, the winery flourished in the 20th century as part of the Seppelt family’s expanding interests in the liquor industry, which grew to include vineyards and wineries across various Australian regions. The Seppelts maintained ownership until 1985, when the winery entered a period of corporate ownership which lasted until 2007. Seppeltsfield is now owned by Warren Randall – a qualified viticulturist and winemaker who worked for the Seppelt family during the 1980s. Randall has led a Seppeltsfield renaissance by developing its vineyard holdings on the ‘Western Ridge’ of the Barossa Valley and restoring the winery’s heritage listed buildings, including the prized 1888 Gravity Cellar.
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