Buy any 12 bottles and save 10% (excludes sale). Free UK delivery on orders over £250. Tel : 02922 337454

Anthonij Rupert Wyne, Protea

2023 Protea Chenin Blanc, Anthonij Rupert Wyne

Western Cape, South AfricaVintage: 2021

This Chenin Blanc has aromas of fresh apricot and nectarine that mingle with ripe quince notes. Juicy and bright, the palate offers up succulent nectarine, melon and vibrant lemon. Approachable, light and succulent, there is great harmony between the fruit and acidity. The appeal continues with satisfying length and gentle pear drop nuance on the finish.

Whats in the bottle

100% Chenin blanc

Single Bottle

£1500

12 Mixed Bottles *

£13.50

Save £1.50

* As part of a mixed case of any 12 bottles

Free UK delivery on orders over £250. Free South Wales delivery on orders over £100

Tel : 02922 337454

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GTIN N/A Category: Product ID: 10139

Description

Anthonij Rupert Wyne was founded on the farm, L`Ormarins in Franschhoek. Originally owned by the late Anthonij Rupert, who passed away in 2001, the farm was eventually taken over by his brother Johann Rupert in 2003 and the brand named after him. It was Johann Rupert who constructed a state-of-the-art winemaking facility, catapulting the farm into a prestigious wine estate and the beginnings of what is now a sprawling enterprise.

The focus is on terroir-specific wines and therefore it would seem obvious that the brand is made up of an impressive portfolio of farms representing the best in grape-producing locations. The portfolio is made up of L`Ormarins situated in Franschhoek, Rooderust in Darling, Riebeeksrivier in the Swartland and Altima in isolated Elandskloof. Individually each site offers optimum varietal-specific growing conditions, allowing Anthonij Rupert Wyne to adhere to the requirements of their different brands.

The grapes were handpicked during the early morning hours at optimal ripeness and transported to the cellar. The fruit was both de-stemmed and whole bunch pressed and the juice was settled overnight. All parcels were kept separate and racked into fermentation with carefully selected yeast strain cultures. The wine spent time on the lees in stainless steel tanks, before being blended and bottled.

Additional information

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750ml

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