Description
Made at Yenda, in the heart of Australia’s Riverland, at a state-of-the-art winery, using grapes from trusted and skilful growers
A juicy Australian red showing vibrant flavours of black fruits and vanilla. Soft and smooth with full-flavours of ripe fruits of the forest and a touch of oak spice.
Shiraz 61%, Cabernet Sauvignon 26%, Merlot 12%, Other Varieties 1%
£1095
£9.86
Save £1.10
* As part of a mixed case of any 12 bottles
Free UK delivery on orders over £250. Free South Wales delivery on orders over £100
Tel : 02922 337454
In stock
Made at Yenda, in the heart of Australia’s Riverland, at a state-of-the-art winery, using grapes from trusted and skilful growers
All grapes were machine harvested in order to retain the freshness. Fermentation was carried out in stainless steel tanks at 25 to 28°C to maximise colour extraction with French untoasted and toasted oak influence. When the ferment was 1° Baume it was pressed and left to ferment until dry. Malolactic conversion took place after it was racked onto French oak, which resulted in a softer mouthfeel. The wine was then transferred to a stainless steel tank, to retain the fruity characteristics until bottling
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Size | 750ml |
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