Made from Japan’s most important indigenous grape variety: Koshu. Elegant aromas of green apple, grapefruit, chamomile and white pepper lead to a smooth, bone dry palate. This is a delicate yet tense white wine, with a lively acidity that gives beautiful structure through to a long mouthwatering finish.
The grapes for this wine are grown on the foothills of Mt. Kayagatake from estate managed vineyards at an altitude of 400 to 700 metres. The vines are planted in distinctively volcanic soils with good drainage, providing excellent growing conditions. The vineyard has a cool climate but also abundant sunshine, allowing the slow maturation of the grapes over a long growing season.
Koshu 100%
£1995
£17.96
Save £2.00
* As part of a mixed case of any 12 bottles
Free UK delivery on orders over £250. Free South Wales delivery on orders over £100
Tel : 02922 337454
Purchase & earn 20 points!Grace Wine was established in 1923, in the Katsunuma province, the birthplace of the Japanese wine industry. Committed to the belief that great wine is made in the vineyard, they were the first to research and introduce European training and pruning methods introducing such as using long cordon training and Vertical Shoot Positioning in 1990. The wines are made in a modern way to retain the delicate characteristics of this individual and exciting grape variety.
The winemaking philosophy emphasises preserving the healthy state of the grapes by ensuring harvest took place at the optimum time through appropriate analysis, rapid crushing and anaerobic juice handling in order to produce clean, natural and pure wines, bringing out the potential in the fruit. Fermentation took place in stainless steel tanks at carefully controlled temperatures, to ensure the purity of the fruit and the terroir was fully expressed.
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