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Edi Simcic

2022 Malvasia, Edi Simcic

Goriška Brda, SloveniaVintage: 2022

Widely considered to be one of the best producers in Slovenia, Edi Simčič’s wines are truly unique, stoically traditional and proudly Slovenian.  A family-run estate, now in its third generation, which has been crafting wines that reflect the unique terroir of their vineyards in Vipolže, Kozana, and Fojana since 1989. With a commitment to low yields and meticulous grape selection, the Simčič family emphasises quality and authenticity in every bottle.

The 2022 Malvasia (Malvazija) is a compelling expression of Slovenia’s Goriška Brda region, where the Mediterranean climate meets Alpine freshness.  In the glass, the wine is intensely aromatic, featuring notes of dried and fresh peaches, apricots, and balsamic hints.  On the palate, it is dry and robust, showcasing the distinct character of dried apricots, complemented by a mineral undertone and a lingering, salty finish. This Malvazija not only highlights the varietal’s characteristics but also embodies the stylistic nuances that define the Edi Simčič winery.

Notable Awards

The 2021 vintage was awarded 94 points by Wine Review Online.

Whats in the bottle

100% Malvasia / Malvazija

Single Bottle

£2995

12 Mixed Bottles *

£26.96

Save £3.00

* As part of a mixed case of any 12 bottles

Free UK delivery on orders over £250. Free South Wales delivery on orders over £100

Tel : 02922 337454

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GTIN N/A Categories: , Product ID: 21370

Description

Widely considered to be one of the best producers in Slovenia, Edi Simčič’s wines are truly unique, stoically traditional and proudly Slovenian. Three generations are still at work here, passing knowledge and experience from father to son every day. Edi himself is still very much a key character at the centre of the business, with his son Aleks working alongside him and taking the winery into a new era, while Aleks’ two sons learn their trade to take up the family mantle one day.

Historically, Slovenia has experienced more than its fair share of hardships, re-shaping the lives of the whole population. In the case of Goriška Brda, the whole region was under fascist rule by Mussolini’s Italy up until the end of World War II, after which it passed into Communist rule as part of the reestablished Yugoslavia. Like many other regions in the area, Goriška Brda’s whole agricultural industry suffered greatly under Communist rule, as all growers were expected to surrender a large portion of their grapes to the government, thus leaving growers with no resources to even consider quality growing and winemaking. Upon independence and the formation of the Republic of Slovenia in 1991, the family spared little time in pursuing their true calling as one of the leading winemakers of the country.

Today, their reputation is well-established, very deservedly so. Everything about Edi himself exudes gentleness, and this certainly comes across in the wines, thanks to patient growing, gentle handling in the cellar and utter perfectionism when it comes to ageing. Down in the cool cellars, none of the wines are rushed to be ready, and a masterful use of oak results in complex and slightly (but very attractively) oxidative wines. Within Edi’s wheelhouse is a delicious Chardonnay, a wine he considers to be the first step everyone must take to fully understand his approach, after which comes the Sivi Pinot, the local name and style of Pinot Gris. The defining grape and wine of this project and indeed region is the indigenous Rebula, the true jewel in the Edi Simcic crown. Finally, the range is rounded off with a red called Duet, a harmonious blend of Merlot, Cabernet Sauvignon and Cabernet Franc. These wines are very special, and Edi and family have worked tirelessly to show the world what their region and country are capable of. This is Slovenia.

The winemaking process begins with hand-harvested grapes from vineyards situated between 90 and 300 meters in elevation, benefiting from a blend of Mediterranean and Alpine climates. The grapes undergo a short maceration period of 2 to 4 hours at ambient temperature, a technique employed to extract delicate aromas and flavours without overwhelming the wine’s natural elegance.

Fermentation occurs in French oak barriques and tonneaux, with a judicious use of new oak to impart subtle complexity. The wine is then aged for approximately 11 months in these barrels, allowing it to develop a harmonious balance between fruit and oak influences.

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750ml

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