Buy any 12 bottles and save 10% (excludes sale). Free UK delivery on orders over £250. Tel : 02922 337454

Viña VIK

2022 Omega Cabernet Sauvignon, Viña VIK

Cachapoal Valley, ChileVintage: 2022

A charming blend with notes of ripe dark fruits, strawberry and a hint of spice, enveloping the complex and perfectly balanced palate with subtle, rounded tannins and a pleasant, unforgettable finish.

While 2022 was a challenging year due to the ongoing drought, the resulting wines from Cachapoal Valley are characterised by their freshness, elegance, and concentrated flavours. The quality of the vintage is undeniable, 2022 has produced some truly exceptional wines that will continue to evolve beautifully over time.

Whats in the bottle

Cabernet Sauvignon 88%, Carmenère 10%, Syrah 2%

Single Bottle

£2900

12 Mixed Bottles *

£26.10

Save £2.90

* As part of a mixed case of any 12 bottles

Free UK delivery on orders over £250. Free South Wales delivery on orders over £100

Tel : 02922 337454

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GTIN N/A Categories: , , , Product ID: 17665

Description

Viña VIK was established by Alex and Carrie Vik in 2004, who had a vision to create world-class vineyards, producing exceptional wines. After two years of scientific research, they acquired 4,400 hectares in the foothills of the Andes Mountains in Millahue, in the Cachapoal Valley. The name Millahue, translating to “Place of Gold” in Chile’s indigenous language, aptly captures the essence of their chosen location. With a dedicated team of winemakers, climatologists, geologists, vine growers, and agronomists, they meticulously developed an exceptional terroir and planted 327 hectares of carefully selected varieties. Winemaker Cristian Vallejo follows a minimal intervention approach, with hand-harvesting and natural fermentations to ensure each wine showcases this outstanding terroir and his wines are elegant, voluptuous, complex and balanced. Viña VIK is ranked third among the World’s Best 10 Vineyards.

The grapes were carefully sorted and vinified in the gravity fed cellar. Fermentation took place with wild yeasts in small, temperature controlled stainless steel tanks of 18,000 litres, followed by malolactic conversion. The wine was aged in French barriques for 12 months in a combination of used barrels, recycled barrels and ‘barroir’, barrels that were made at the VIK winery.

Additional information

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Alcohol by Volume

14%

Size

750ml

Region

Sub-Region

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