99 points – Tim Atkin MW  “Produced in the teeth of what Callie Louw calls a “crazy year”, with lots of winter rain and one of the hottest Januaries ever, this is the latest in a series of world-class Syrahs from the brilliant Callie Louw. Fermented and aged in foudres and 15% concrete, using the submerged cap technique that has transformed the style here, this has 95% whole bunches, fynbos and Mediterranean herb aromas, sculpted, detailed tannins and layers of plum, blackberry and raspberry and impressive freshness for a wine with a pH of 4.1. A refined wine from a brutal site.”

96 points – Neal Martin  “The 2022 Porseleinberg was macerated with about 70% submerged cap and 30% pump-over. It was matured 85% in foudres and 15% in concrete vats for 12 months, then an additional six months in bottle. It presents a deep ruby color. The bouquet takes time to open in the glass, revealing blackberry and touches of cassis, crushed violets and a judicious dash of balsamic. There’s wonderful delineation, but it opens very, very slowly. The palate is medium-bodied with firm tannins, more structured than the 2021. White-pepper-tinged red fruit mixes with subtle menthol notes on the peacock’s tail of a finish. Winemaker Callie Louw describes this as a mixture of old and recent Porseleinberg, and I can see that. It’s a spellbinding Syrah that will require five or six years in bottle, but it will certainly be worth the wait.”  Neal Martin, August 2024

100% Syrah