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Paringa Estate

2023 Estate Chardonnay, Paringa Estate

Victoria, AustraliaVintage: 2019

The Estate series from Paringa is a step up from the Peninsula wines and represent the unique Paringa “style” upon which their reputation has been built.   Expressive aromas of lemon sherbet, white peach, and hints of struck match, lead onto a racy palate. Vibrant fruit flavours are framed with crisp acidity which gives the wine a long, linear finish.

The fruit for this wine came from the ‘Estate’ vineyard, and the Callanan’s Road vineyard. The fruit comes from low-yielding vines, some of which are over 30 years old. They are grown in the typical red volcanic, iron-rich soil known as Ferrasol. The vines are sustainably cultivated, respecting the balance of the soil and the biodiversity of the environment.

Whats in the bottle

100% Chardonnay

Single Bottle

£3495

12 Mixed Bottles *

£31.46

Save £3.50

* As part of a mixed case of any 12 bottles

Free UK delivery on orders over £250. Free South Wales delivery on orders over £100

Tel : 02922 337454

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Description

Located in the heart of Victoria’s beautiful Mornington Peninsula, Paringa Estate was founded in 1984 by Lindsay McCall when he purchased a derelict orchard. Lindsay’s passion and fascination with wine began in the mid 1970s and by the mid 1980s he decided to follow his dream by establishing Paringa Estate. The first vintage was in 1988 with just three tonnes of fruit and over the years it has grown considerably, with production now at 16,000 cases. Paringa Estate is one of the most highly awarded boutique wineries in Australia, regularly winning trophies for its Shiraz, Pinot Noir and Chardonnay. The collection includes a stunning and precise Pinot Gris, as Lindsay says anywhere capable of growing great Pinot Noir should be capable of growing great Pinot Gris. The wines pay homage to Burgundy in style and James Halliday says Paringa Estate is “one of the best, if not the best, wineries on the Peninsula”.

The fruit was hand-picked, whole bunch pressed, and the unclarified juice was fermented in new and one-year old French oak puncheons and barriques. Initially it was stirred monthly in barrel, to build weight and complexity. It did not go through malolactic conversion, retaining the natural acidity and balancing the rich style. The wine was matured in French oak, of which 30% was new.

Additional information

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750ml

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