A refreshing, elegant wine from the Encruzado variety, showing complex notes of lemon balm, orange blossom and juicy white fruits, with layers of citrus. Creamy, but beautifully balanced by a crisp finish.

The Dão region is located in Beira, central northern Portugal, flanked by the mountain chains of Caramulo, Montemuro, Buçaco and Estrela, which offer protection from the prevailing winds. Within this basin configuration, there is a wide range of micro-climates strongly influenced by relatively steep valleys carved out by the Mondego, Alva and Dão Rivers and their numerous tributaries. The vineyards range from 200 to 700 metres above sea level, and the white varieties are planted on elevated, terraced slopes, where they benefit from cooler microclimates. The wide diurnal temperature shifts of up to 20°C, ensure the fruit is endowed with ample natural acidity; Dão wines are renowned for their freshness. The soils are granite-dominated sands, with particles of feldspar, quartz and mica which sparkle in the vineyards. They are lean, free-draining and relatively infertile soils, which force the vines to struggle, resulting in complex wines.