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Craggy Range

2023 Pinot Noir, Craggy Range

Martinborough, North Island, New ZealandVintage: 2023

A delicate, supple and approachable Pinot Noir with aromas of dried lavender and wild thyme combined with red cherry. On the palate, flavours of crushed raspberry and orange zest are layered with savoury undertones.

The Pinot Noir fruit comes from the Wairarapa subregion of Martinborough, in the southeastern corner of the North Island. The soils contains layers of ancient weathered volcanic ash, which has reacted with the rocks and hastened their decomposition to a point where they can be easily broken. This soil produces exceptional Pinot Noir, which stylistically shows incredible complexity, a reserved intellectual feel, and great length.

Whats in the bottle

Pinot Noir 100%

Single Bottle

£2995

12 Mixed Bottles *

£26.96

Save £3.00

* As part of a mixed case of any 12 bottles

Free UK delivery on orders over £250. Free South Wales delivery on orders over £100

Tel : 02922 337454

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GTIN N/A Categories: , , , Product ID: 17658

Description

Established in 1998, Craggy Range is a family-owned winery situated in the shadows of the spectacular Te Mata Peak in Hawke’s Bay. With an unrelenting focus on quality, Craggy Range produces a collection of iconic wines from their estate vineyards in Hawke’s Bay, Martinborough, and Marlborough. When owners Terry and Mary Peabody first set out to start a winery, they looked down from Te Mata Peak onto the land where Craggy Range now stands, and they were clear that they wanted to create wines which truly evoked the unique landscapes and heritage of the region. Since then, Craggy Range has developed into an iconic New Zealand winery which has never lost sight of its sense of place, or its family ties. Heavily invested in social and environmental sustainability, they are certified by SWNZ and have created initiatives such as the Children’s Christmas Foundation.

This fruit was carefully sorted before being 100% destemmed. Fermentation took place with selected and indigenous yeasts in open-topped stainless-steel tanks and French oak vats. The wine was aged in French oak barriques for eight months, 21% of which were new.

Additional information

Country

Producer

Grape

Vintage

Types

Alcohol by Volume

12.5%

Size

750ml

Region

Sub-Region

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