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Chateau de Tracy

2023 Pouilly Fume, Chateau de Tracy

Loire, FranceVintage: 2023

Château de Tracy is a historic wine estate, regarded by many as one of the finest producers of Sauvignon Blanc in the Loire.  Château de Tracy’s Pouilly-Fumé remains a benchmark of the appellation, elegant, precise, and deeply expressive, it captures the purity and complexity of Loire Valley Sauvignon Blanc at its finest.

In the glass, it opens with a lifted bouquet of white flowers, lime blossom, grapefruit zest, and fresh-cut grass, underpinned by subtle flinty minerality, a hallmark of the Kimmeridgian and silex-rich soils. On the palate, the wine is vibrant and beautifully balanced, delivering layers of citrus, green apple, and gooseberry, wrapped in a fine, chalky texture. Crisp acidity provides tension and drive, while a smoky nuance lingers gracefully on the long, refreshing finish. A poised, terroir-driven wine that speaks clearly of its noble origins.

The estate is renowned for its traditional and sustainable vineyard practices, characterised by a deep respect for biodiversity and soil health. The 2023 vintage reflects a cool, balanced growing season that favoured slow ripening, preserving aromatic intensity and freshness. Fermented and aged in stainless steel to retain purity, this wine is a classic expression of terroir-driven Sauvignon Blanc, offering both precision and longevity.

Notable Awards

96 points and Gold medal at Decanter World Wine Awards 2025

Whats in the bottle

100% Sauvignon Blanc

Single Bottle

£3495

12 Mixed Bottles *

£31.46

Save £3.50

* As part of a mixed case of any 12 bottles

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GTIN N/A SKU: 5063018A-1 Categories: , , , , Tag: Product ID: 23079

Description

The first members of the noble Stutt family in France came from Scotland in the fifteenth century to help the future King Charles VII of France during the Hundred Years War. In 1586, by way of marriage, the family inherited Château de Tracy. The Château is still family-owned and cultivated today under the leadership of the youngest daughter Juliette d’Assay, producing classically styled, elegant wines using an organic approach.

The grapes were carefully selected, gently crushed and each of the press wines was vinified separately. A long, slow fermentation took place at low temperatures in stainless steel vats to retain the purity of fruit and the nuances of the terroir. Intervention was kept to the minimum. The wine was matured on its fine lees until the following spring, when blending of the vats took place.

Additional information

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Country

Grape

Size

750ml

Types

Vintage

Region

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