Lake Chalice2023 ‘The Raptor’ Chardonnay, Lake Chalice
Marlborough, South Island, New ZealandVintage: 2020
A full-bodied Chardonnay with bold flinty notes surrounded by peach undertones. The creamy palate has a wonderful balancing freshness and reveals layers of flint, lemon blossom and biscuity nuances complemented by subtle oak spice.
The grapes are sourced exclusively from mature vines within a single hectare vineyard block called the Reed Vineyard. This beautiful vineyard is situated on an old riverbed, where the shallow, loamy Renwick soils are derived from stony alluvium and offer the wine excellent drainage. The vines are a mixture of Burgundian Chardonnay clones; predominantly they are clone 95, with a proportion of Mendoza clones and some clone 15. The fruit from this block has become renowned for delivering crisp, flinty flavours.
The grapes were carefully selected and vinified with 100% wild yeasts. Some were vinified as whole bunches, to add complexity. Fermentation took place in a selection of new and seasoned French oak barriques, lasting 10 months where malolactic fermentation took place imparting a creamy texture.
Whats in the bottle
100% Chardonnay
12 Mixed Bottles *
£17.55
Save £1.95
* As part of a mixed case of any 12 bottles
Free UK delivery on orders over £250. Free South Wales delivery on orders over £100
Tel : 02922 337454
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Description
Lake Chalice was established in 1989 with a vision of producing internationally recognised wines from the heart of the Marlborough region.
New Zealand’s native falcon, the ‘Karearea’, is proudly displayed on every bottle of Lake Chalice wine. Karearea favour the remote mountains and foothills of the upper Awatere and Wairau valleys and these valleys are home to Lake Chalice’s three unique vineyard sites. Each vineyard has a diverse microclimate, biodiversity and terroir which are seamlessly translated into multi award winning wines by talented winemaker Chloe Gabrielsen. Taking a boutique approach she handcrafts parcels of fruit from single vineyards into elegant, aromatic, fruit driven wines and has garnered a global reputation of outstanding quality. Certified ‘Sustainable Winegrower of New Zealand’.
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