Guerrieri Rizzardi2024 Lugana DOC, Guerrieri Rizzardi
Veneto, ItalyVintage: 2024
Elegant and expressive, the 2024 Lugana from Guerrieri Rizzardi captures the unique character of the Lake Garda terroir. Crafted primarily from Trebbiano di Lugana, grown on white clay-rich soils in the San Benedetto di Lugana area, this wine reflects both heritage and precision viticulture.
On the nose, it offers engaging and attractive aromatics—white blossom, ripe stone fruits, and hints of citrus zest. The palate is silky and textured, with concentrated fruit, a refined sapidity, and a long, persistent finish. Its freshness and elegance are beautifully framed by the richness imparted by the clay soils, making it both approachable and age-worthy.
Ageing Potential: Best enjoyed young for freshness, but can develop complexity over 2–4 years
Food Pairing: A versatile partner to both freshwater and saltwater fish, fresh crustaceans, sushi, and young cheeses.
Why we love it
A pure, polished expression of Lugana—vibrant, textured, and unmistakably Lake Garda.
Whats in the bottle
Turbiana (Trebbiano di Lugana) 100%
12 Mixed Bottles *
£17.96
Save £2.00
* As part of a mixed case of any 12 bottles
Free UK delivery on orders over £250. Free South Wales delivery on orders over £100
Tel : 02922 337454
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Description
Guerrieri Rizzardi is a renowned winery located in the Veneto region of northern Italy, specifically in the Valpolicella area. The winery has a rich history and is well-known for producing high-quality wines that highlight the traditional and modern winemaking techniques of the region.
Guerrieri Rizzardi’s vineyards are situated in some of the finest wine-growing areas in Veneto, primarily in the Soave and Valpolicella regions. These regions are famous for their volcanic soils, which provide ideal conditions for growing the region’s signature grape varieties. The terroir, combined with the winery’s commitment to sustainable farming practices, contributes to the distinctive characteristics of its wines.
The winery’s vineyards are located at varying altitudes, which helps to create a balance between the ripeness of the fruit and the freshness in the wines. The combination of different climates and soils enhances the complexity of the wines and allows for a broad range of wine styles.
After the destemming and crushing the grapes are pressed and begin the alcoholic fermentation in a reduced environment (protected from oxygen). Fermentation is in temperature-controlled stainless steel tanks for 10-12 days, carried out at a temperature of 15°-16° C. Up to 3 months on fine lees and yeast in stainless steel and thermoconditioned concrete vats.
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