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Domaine Lafage

2024 Miraflors Rosé, Domaine Lafage

Roussillon, FranceVintage: 2023

Domaine Lafage, situated between Perpignan and the Spanish border in Côtes Catalanes, Roussillon, has been run by Jean-Marc and Eliane Lafage since 2001.

A juicy, pale rosé, with strawberry, citrus and orange peel aromas. Ample minerality as well as a medium-bodied, racy profile on the palate, to be enjoyed young and fresh.

The vines for this wine are cultivated on stony soil (galets roulés) close to the Mediterranean coast giving beautiful maritime freshness. The average vine age is 25 years old for the Mourvedre and 75 for the Grenache.

Whats in the bottle

Grenache Gris 40%, Grenache Noir 30%, Mourvèdre 30%

Single Bottle

£1695

12 Mixed Bottles *

£15.26

Save £1.70

* As part of a mixed case of any 12 bottles

Free UK delivery on orders over £250. Free South Wales delivery on orders over £100

Tel : 02922 337454

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GTIN N/A Categories: , , Product ID: 20540

Description

Domaine Lafage, situated between Perpignan and the Spanish border in Côtes Catalanes, Roussillon, has been run by Jean-Marc and Eliane Lafage since 2001. They travelled spending many a season harvesting grapes and making wine in South America, the United States (California), South Africa and Germany before settling back in the Roussillon. The estate, with 7 generations and its two centuries of winemaking history dating back to 1798 prides itself on producing fine and elegant wines from the mosaic of vineyards in this dry, windy and rugged landscape. For over a decade, Roussillon has been grappling with the full force of climate change and the Domaine has transformed its viticultural practices in recent years. Their emphasis on sustainability and climate resistance in the form of regenerative agriculture including water monitoring together with earlier harvesting to gain freshness is laying the ground to face any challenges that the future may bring.

Grapes are harvested at the beginning of September and the juice is gently pressed and clarified before fermentation at 16°c. The vinification is done anaerobically to enhance the fruit flavour and the wine is matured on its own lees for 4 months.

Additional information

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Size

750ml

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