Description
Château La Mascaronne is an esteemed organic estate nestled in the heart of Provence, renowned for producing expressive and balanced wines that reflect the unique terroir of the region. Situated in the village of Le Luc, the estate encompasses 60 hectares of vineyards planted on clay-limestone soils at elevations around 300 meters. This distinctive terroir, combined with meticulous vineyard management and a commitment to organic farming practices since 2016, contributes to the exceptional quality of their wines.
In 2020, Château La Mascaronne was acquired by Michel Reybier, owner of Bordeaux’s Cos d’Estournel, who was captivated by the estate’s potential and the quality of its wines. Reybier’s vision for La Mascaronne is to highlight its remarkable terroir through a quest for excellence common to all his wine estates.
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