Kaiyō Whisky is a distinctive Japanese whisky house known for its rare use of Mizunara oak and its pioneering sea-maturation technique. Under the guidance of Master Blender Jeffrey Karlovitch, a Keeper of the Quaich and one of the whisky world’s most refined palates, Kaiyō crafts small batches of whisky aged in handmade Mizunara casks, some of the most precious and difficult-to-work-with barrels in the world. Once matured on land, the casks embark on a voyage at sea, where the dynamic conditions of movement, temperature fluctuations, and air pressure variations coax even greater complexity from the oak. The result is a whisky unlike any other, rich, layered, and deeply expressive of both wood and wave.

The Kaiyō Cask Strength Mizunara Oak bottling, presented at 53% ABV, is a powerful, undiluted expression that showcases the raw character and complexity of Mizunara-aged Japanese whisky in its purest form.

In the glass, it reveals a deep amber hue and a heady, inviting nose of burnt orange peel, sandalwood, coconut, and incense, with supporting notes of toasted almond, honeycomb, and subtle baking spice. On the palate, it is intensely flavorful yet surprisingly smooth, delivering bold waves of dried apricot, dark toffee, vanilla pod, and lavender, all wrapped in a creamy, almost waxy texture. The elevated alcohol enhances the whisky’s structure without overwhelming its finesse. The finish is long, warming, and endlessly complex, with Mizunara’s signature touch of exotic spice and floral lift.

This is a whisky for connoisseurs and collectors, offering a powerful yet nuanced drinking experience. Whether enjoyed neat or with a drop of water to unlock its hidden depths, the Kaiyō Cask Strength is a remarkable expression of Japanese artistry, Mizunara mastery, and the spirit of the sea.