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NV DUBL Brut Edition II, Sparkling Greco, Feudi Di San Gregorio

Agronomist Pierpaolo Sirch and top Champagne producer Anselme Selosse collaborated in 2004 to form a “double act” combining the excellence of Anselme’s winemaking skill with Pierpaolo’s deep understanding of the Irpinian terroir and indigenous varieties, culminating in the launch of “DUBL”.

Fresh and aromatic, with apricot and peach underpinned by mineral notes through to a captivating and dynamic palate with a lively, persistent mousse.

Whats in the bottle

Greco 100%

Original price was: £3350.Current price is: £2650.

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GTIN N/A Categories: , Tag: Product ID: 16816

Description

One of the main protagonists in the renaissance of Southern Italian wines, Feudi di San Gregorio had carved out a reputation for making truly world-class wines in less than 30 years. The company began in the mid-1980s with the aim of safeguarding local traditions and unlocking the potential of key indigenous grapes such as Fiano, Greco, Falanghina and Aglianico. In 2021, Feudi di San Gregorio received the B Corporation (B Corp) certification, rewarding companies whose aim is to be a positive and regenerative force for the environment and the community. The same year, Feudi was also awarded the Equalitas certification which officially recognises social, environmental and economic pillars of sustainability, through biodiversity, carbon and water footprint and ecological cultivation practices. As a multi award-winning producer for its outstanding wines, Feudi di San Gregorio also features in the 2021 Wine & Spirits Top 100 Wineries and in 2024 Feudi was awarded The Old Vine Hero Award for Research on ‘The Patriarchs’, a study and catalogue of century-old Aglianico vines from Taurasi.

Edition II was vinified using the traditional method: the must underwent cold static settling at 12°C for 36 hours and fermented in stainless steel tanks at 16-18°C. The wines were carefully blended, the pied de cuve was added and the secondary bottle fermentation took place, which lasted around two months. The wine spent 24 months ageing on the lees. Riddling took place in gyropalettes before the liqueur d’expedition of 6g/l was added. The distinctive bottle was designed by Massimo Vignelli and in 2022 Dubl became the first Italian Classic Method wine to obtain B Corp & Equalitas certification.

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