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La Cantina Pizzolato

Organic “Valdobbiadene” Prosecco Superiore DOCG Brut, La Cantina Pizzolato

Veneto, ItalyVintage: NV

This fabulous Prosecco is an alternative to those over sweet Proseccos that are all to common.   This is a dry (brut) style of Prosecco and is particularly appealing for Champagne drinkers.

In the glass it shows vibrant notes of golden apple and citrus, accompanied by subtle floral hints. Dry, with lovely structure on the palate, the ripe fruit is beautifully balanced by refreshing finish.

Notable Awards

Gold Medal at The Prosecco Masters by The Drink Business 2024

Whats in the bottle

100% Glera

£1795

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GTIN N/A Category: Product ID: 17563

Description

Settimo Pizzolato is the fifth generation of grower at the estate, a man full of charisma and innovative wisdom. He has moved from making early steps towards organic viticulture and bottling his own wine twenty years ago, fast forward to now, boasting a large winery with a fantastic team exporting all over the world. His wife Sabrina and children Federico and Stefania all work in the business, and their youngest Eduardo is learning English.

The vines at the Pizzolato estate are on pebbly banks of river deposit, which are irrigated by concrete channels that were put in in the 1950s during Italy’s reconstruction post-war. Settimo also has a handful of neighbouring contracted growers that he’s worked with for years, all of whom farm organically, and all to his exacting standards.

The grapes are pressed and the resulting must is allowed to decant. Selected yeasts are added for alcoholic fermentation at a controlled temperature of about 14°C. After preparation of the base wine, a second fermentation is induced in an autoclave until an internal pressure above 4.5 atm is obtained.

Additional information

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Size

750ml

Types

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