Buy any 12 bottles and save 10% (excludes sale). Free UK delivery on orders over £250. Tel : 02922 337454

Guerrieri Rizzardi

Prosecco Extra Dry, Guerrieri Rizzardi

Veneto, ItalyVintage: NV

This top-notch Prosecco from producers Guerrieri Rizzardi opens in the glass with aromatic notes that are fruity and floral and lead into a palate that has a creamy richness. Full flavoured with hints of citrus and peach and balanced by a refreshingly crisp backbone and very fine bubbles.

An excellent aperitif but also serves as a good food wine, accompanying fresh fish/shellfish superbly.

Don’t be mislead by the ‘Extra Dry’ – in the world of prosecco, that actually means it’s on the sweeter side of dry.

Whats in the bottle

100% Glera

Single Bottle

£1695

12 Mixed Bottles *

£15.26

Save £1.70

* As part of a mixed case of any 12 bottles

Free UK delivery on orders over £250. Free South Wales delivery on orders over £100

Tel : 02922 337454

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GTIN N/A Categories: , Product ID: 20985

Description

Guerrieri Rizzardi is a renowned winery located in the Veneto region of northern Italy, specifically in the Valpolicella area. The winery has a rich history and is well-known for producing high-quality wines that highlight the traditional and modern winemaking techniques of the region.

Guerrieri Rizzardi’s vineyards are situated in some of the finest wine-growing areas in Veneto, primarily in the Soave and Valpolicella regions. These regions are famous for their volcanic soils, which provide ideal conditions for growing the region’s signature grape varieties. The terroir, combined with the winery’s commitment to sustainable farming practices, contributes to the distinctive characteristics of its wines.

The winery’s vineyards are located at varying altitudes, which helps to create a balance between the ripeness of the fruit and the freshness in the wines. The combination of different climates and soils enhances the complexity of the wines and allows for a broad range of wine styles.

 

De-stemming, crushing and pressing in a pneumatic press of the grapes. Vinified with the methode charmat and fermented approximately 20 days at a temperature of 15°C to 16°C

Additional information

Grape

Country

Alcohol by Volume

11.2%

Producer

Types

Vintage

Size

750ml

Region

Sub-Region

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