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Barossa Valley

Barossa Valley

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  • 2017 Gamekeepers Shiraz, Grenache, Touriga, St HallettRed Wine

    2017 Gamekeepers Shiraz, Grenache, Touriga, St Hallett

    £1395

    This is one of our favourite quaffing red wines, it just such a well-crafted wine and really shows how skilled the winemakers at St Hallet are at making great wines for every pocket. The Shiraz, Grenache & Touriga grapes are sourced from mostly southern Barossa Valley, with red-brown loam over shale soils, perfect for highlighting fresh varietal characters.

    Ripe red berry fruits and spice with a lift of floral notes are prominent on the nose. A seamless integration highlighting the best attributes from each variety in the blend. A spectrum of bright red fruits and supple tannin from the Shiraz combines with the generous juicy raspberry flavours the Grenache. Touriga Nacional complements perfectly with rose petal and floral-like spice. It’s what we call a 2 bottler!

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  • 2020 Faith Shiraz, St HallettRed Wine

    2020 Faith Shiraz, St Hallett

    £1600

    Faith Shiraz has become a contemporary classic and a crowd favourite since its first vintage in 1994.  This 2020 is on form and a beautiful Barossa Valley Shiraz that delivers on every level and has that wonderful quality that as soon as you have finished the first sip you are reaching for another! Aromas of vibrant dark cherry and raspberry with underlying spice and chocolate fill the nose and these red fruits carry through to the palate with a generous juicy opening. This flows into textural territory with smooth, subtle tannins and lingering spice providing a long finish. The Shiraz was aged in French and American oak barrels for 16 months.

    Delicious!
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  • 2019/20 Reserve Barossa Shiraz, Berton Vineyard Wine Republic Heros Red Wine

    2019/20 Reserve Barossa Shiraz, Berton Vineyard

    £1895

    Bob Berton makes exceptional quality Shiraz at very affordable prices.

    The aromas are powerful and complex encapsulating a wealth of ripe black cherries, blackberries with subtle hints of white pepper and spice. The rich and harmonious palate delivers soft flavours of plum and cherry notes, underpinned by toasty oak and velvety chocolate. Silky tannins lead to a long, persistent finish.

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  • 2020 Butchers Cart Shiraz, St HallettRed Wine

    2020 Butchers Cart Shiraz, St Hallett

    £1950

    The Butcher’s Cart harks back to a time when the Lindner family, founders of the great St Hallett’s estate, were family butchers and horse and cart was the norm to get about. Much has changed in the Barossa since then, but there is the same meticulous care now performed in the jewel-like vineyards and immaculate cellar. This fabulous dark, spicy Shiraz uses grapes from a selection of vineyards, all planted on the red-brown earth, which tends to produce a rich, generous wine. Each parcel is fermented separately, with a pump over six times a day to extract rich flavour and tannins. Ageing for 10 months in 20% new oak puts the finishing touches to this rich, unctuous red.

    Aroma: Dark ripe blackberry and raspberry, with liquorice and nutmeg spice

    The Palate: Luscious, velvety – black cherry, plum, dark chocolate, firm tannins

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  • 2018 ‘The Independent’ Shiraz & Mataro , TeusnerRed Wine

    2018 ‘The Independent’ Shiraz & Mataro , Teusner

    £1950

    Let it be known that Kym Teusner once said to his peers that Barossa Shiraz could be a bit boring. Fairly independent thinking coming from a Barossa winemaker. Defending himself, Kym will insist what he did say was that as good as Barossa Shiraz is, adding Mataro will make it taste even better!

    This wine is jam-packed with Barossa Shiraz and Mataro (Mourvedre) flavours….plums, black fruits and warm spices of cinnamon, nutmeg and 5 spices. There’s a touch of mid-palate sweetness, some mocha and black olive and the soft tannins are integrated seamlessly through the mid-palate. The subtle use of oak allows the rich dark fruit to take centre stage.

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  • 2019 The Riebke Shiraz, TeusnerRed Wine

    2019 The Riebke Shiraz, Teusner

    £2100

    The Riebke Shiraz is dedicated to the Riebke Brothers who have vineyards located in the Northern Barossa sub-districts of Ebenezer, Moppa and Kalimna. Their family has been tending these vines for 5 generations. The brothers owned an old vine Grenache vineyard and were selling the fruit to some of the industry’s big boys, however, the low yields and low prices being paid meant that the brothers were running the vineyard at a loss.  In stepped winemaker, Kym Teusner, who together with his business partner, managed to scrape up enough cash to purchase about a quarter of the fruit – enough to stave off the brother’s plans of scrapping the vineyard. Since that day the Riebekes have become an integral supplier and Teusner gracefully acknowledges that the quality of this wine is really due to the brother’s viticultural talent, adding ‘Those guys have some of the best-kept vineyards in the Ebenezer district’.

    In the glass it has a very deep midnight black core with a dark red black tinged hue. Unfurling from the glass are spicy dark plum and liquorice scents which meld into toasty vanillin cedar and peppered earth notes. Generous and juicy the medium to full bodied palate features ripe dark plum and liquorice fruits over spicy vanillin cedar, scorched earth and pepper characters. Polished tannins with a fleshy aftertaste that has plenty of pepper and spice to it.

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  • 2019 ‘The Joshua’ Grenache, Mataro & Shiraz, TeusnerRed Wine

    2019 ‘The Joshua’ Grenache, Mataro & Shiraz, Teusner

    £2200

    Joshua is the wine that started Teusner as a wine producer.   Kym Teusner and his business partner Mick Page were in a pub sipping a few beers.  They overheard a couple of old growers having a conversation about the low, low prices being paid for their old vine Grenache…to the point they were going to rip out the vines and plant Chardonnay!   Horrified they hatched a rescue plan, scrambling together some cash, the grapes found a new home and the vines stayed in the ground where they belonged and Teusner Wines was born.

    Named after Mick’s first son, Joshua is a blend of Grenache, Mataro and Shiraz.  Made from 100-year-old vines it has a delicious mix of light and dark fresh ripe berried fruits, cured meats and lifted spice on the nose that sets you up for a mouthful of savoury and gamey flavour in the mouth. Kept away from oak and released young it showcases the juicy, spicy, flavoursome red wines of the Barossa.

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  • 2015 Filsell Old Vine Shiraz, Grant BurgeRed Wine

    2015 Filsell Old Vine Shiraz, Grant Burge

    £2495

    Planted in 1920 Grant Burge’s Filsell vineyard is considered one of the best vineyards in the Barossa Valley and consistently produces fruit of great intensity and concentration. Known as Meshach’s younger brother the 2015 vintage was matured in a combination of French and American oak for 21 months.

    This 2015 vintage has an impenetrable inky black core with a deep dark red black tinged hue. Intense aromas of ripe blackberries and liquorice tinged with dark chocolate drift effortlessly out of the glass followed by vanillin oak, subtle scorched earth and spice. Rich with Barossa’s trademark concentration and glowing opulence the palate is awash with dark and black fruit flavours. Ripe blackberry, dark plum and liquorice saturate the mouth underscored by subtlety toasted vanillin oak, traces of dark chocolate and spice. Silky smooth, perfectly integrated tannins have a solid underlying structure. Excellent intensity with a long ripe blackberry, liquorice, dark plum, subtle dark chocolate, vanillin oak and spice aftertaste. Drink now to 2030.

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  • 2020 Wallace, Glaetzer Wine Republic Heros Red Wine

    2020 Wallace, Glaetzer

    £2500

    Wallace takes on the traditional Barossa Valley blend of Shiraz and Grenache in a modern way. The Shiraz brings backbone, flesh and body to the wine with the Grenache adding a soft, vibrant juiciness.

    Wallace is made from exceptional old vine fruit was sourced from the famed Ebenezer sub district at the northern tip of the Barossa Valley. Vine ages are 50—80 years old for the Shiraz and 50—100 years old for the Grenache.

    In the glass, the wine has lifted aromas of bright red fruits with fresh spice notes of star anise and cedar.  The palate has bright red berry fruit, redcurrant and liquorice flavours that complement the soft and rounded Grenache fruit tannin and the savoury finish of Shiraz. Lovely refreshing acidity provides both lift and depth.

    Peak Drinking: A wine to enjoy in its youth that will also develop additional complexity for up to 8—10 years of cellaring.

    Wallace is an ancestral name of Colin’s wife, Judith, whose family hail from the old market town of Cupar in Fife, Scotland. Judith’s Celtic ancestry is reflected in the three elements of the Wallace symbol – the Celtic cross, thistle and the Celtic knot pattern.

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  • 2019 Blackwell Shiraz, St HallettRed Wine

    2019 Blackwell Shiraz, St Hallett

    £2600

    This wine was first released in 1994, in honour of Stuart Blackwell, winemaker for more than three decades and a tireless contributor to the St Hallett story. The fruit is sourced predominately from vineyards planted in the parishes of Ebenezer, Greenock and Moppa Hills with the red-brown clay soils creating wines with hallmark characteristics of black plum, cherries and dark chocolate.

    Aroma: A bright bouquet with layers of blackberry, dark chocolate and hints of vanilla.

    The Palate: A full-bodied wine with excellent framework and a multitude of layers. Instantly apparent are blackberry and black cherry fruit with hints of dark chocolate and vanilla characters laying over top. A very decadent and opulent wine with a balanced palate, excellent structure and refined texture.

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  • 2020 Bishop, Glaetzer Wine Republic Heros Red Wine

    2020 Bishop, Glaetzer

    £3275

    Bishop is a true expression of Barossa Shiraz that is elegantly structured with a long finish.

    Made from exceptional old vine fruit was sourced from the famed Ebenezer sub district at the northern tip of the Barossa Valley. These old vines are between 35-120 years old.

    In the glass there is an explosion of brooding dark tones with bright cassis and coffee bean hints. The palate has a subtle richness with flavours of dark plum and blackberry intermingled with dark chocolate and dried spice. Generous yet restrained tannin provides exceptional palate length and persistence.

    Peak Drinking: Great drinking now but this wine will also benefit from up to 10 – 15 years of careful cellaring.

    Bishop is the family name of Colin’s wife’ Judith. Fittingly the sign of Venus, a symbol which has come to represent women and feminine energy, is the centrepiece of the Bishop label.  In mythology, the symbol meant the Roman goddess Venus or her Greek equivalent Aphrodite. But the sign has also been linked back to ancient Egypt – a nod to Bishop’s link to Amon-Ra and Anaperenna.

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  • 2016 Big Easy, Geyer Wine Co.Red Wine

    2016 Big Easy, Geyer Wine Co.

    £3350

    A perfect Cuvee of Petit Verdot, Malbec, Montepulciano and Shiraz vines all planted in alluvial sands of Vine Vale, known for producing brightly perfumed and elegantly structured wines. Destemmed, hand plunged, naturally fermented with zero adds and sulphur. Aged separately in large format oak barrels and blended beforehand bottling.

    Geyer Wine Co is a natural wine producer from the Barossa Valley. In an ode to ancestry, but with eyes fixed firmly on the future, Dave works on reviving and nurturing some of the neglected vineyards of the region to produce honest, innovative and thoroughly delicious wines — an artful convergence of heritage and heresy.

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  • 2018 Albert Shiraz, TeusnerRed Wine

    2018 Albert Shiraz, Teusner

    £3500

    Albert Shiraz is named after Kym Teusner’s Grandfather, Albert Alfred Teusner…a man admired for his commitment and his persistence. Like previous vintages, Albert Shiraz is made from parcels of fruit sourced from a couple of Teusner’s favourite vineyards….an old block at Ebenezer in the Barossa’s North and another at the Barossa’s South Eastern most extremity at Williamstown.

    The Albert is a quintessential ‘new wave’ Barossa Valley Shiraz – finesse and balance a hallmark A fragrant, medium weight red with boysenberry and fresh plum flavours tempered by spice Fine-grained tannin and a subtle meatiness complete an elegant, fine-boned picture

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  • 2005 Single Site Shiraz Lyndoch Shiraz ‘Fromm Vineyard’, YalumbaRed Wine

    2005 Single Site Shiraz Lyndoch Shiraz ‘Fromm Vineyard’, Yalumba

    £4250

    The Yalumba Hand Picked Single Site wines are made to express the significance as well as the individuality of standout terroirs from within Yalumba growers vineyards.

    This 2005 Single Site Lyndoch Shiraz comes from the Fromm family vineyard on the northern outskirts of Lyndoch. This Shiraz block, known as the old Block 1, was planted in 1935 and produces a distinctly ripe southern Barossa style.

    It smells of black and red-berry fruits and is quite pure and assertive. It’s rich and dense with lovely meaty fruit. Liquorice and spice with pepper and integrated toasty oak that adds another spice dimension. Quite savoury and showing it’s from a cool climate vintage. There is sweet fruit too- black cherry, raspberry, plum and cassis with hints of mint.

    Only 318 cases produced.

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  • 2016 Abednego GSM, Grant BurgeRed Wine

    2016 Abednego GSM, Grant Burge

    £5450

    The Abednego completes the Icon trio from Grant Burge Wines, sitting alongside the highly awarded Meshach and Shadrach which are Grant’s flagship Shiraz and Cabernet Sauvignon. The wine is 100% Barossa using fruit sourced from Grant’s own vineyards with an average age of 110 years. The old vines deliver fruit with incredible concentration and depth giving the resultant wine the ability to develop over many years. The iconic 2016 Abednego is a richly flavoured and elegantly structured wine with a beautifully balanced palate, complemented by flavours of plums, spice and liquorice with hints of vanilla. The dense, mouth-filling mid-palate and long, textural finish combine to create a wine that is rich and elegant.   Drink now to 2035.

    The origin of the name of this wine comes from the fact that Abednego in Hebrew means the ‘Servant of Nego’, the Babylonian god of wisdom. Abednego, with Shadrach and Meshach, were cast into the fiery furnace by King Nebuchadnezzar in 600BC.  Grant Burge named his flagship and icon Shiraz Meshach (after his great grandfather Meshach Burge 1843-1942), and the icon Cabernet Sauvignon Shadrach (inspired by the story). This wine is Abednego to completer the trio with a trio of the Barossa’s finest grape varieties.

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