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Dessert Wine, Port & Dessert WineSauternes is the world’s most celebrated dessert wine and Doisy Védrines is one of the best. Despite lying next door to Premiers Crus Châteaux Climens and Coutet, it remains under the radar. This is their magnificent, affordable second wine.
Golden in colour, the nose shows caramelised citrus, orange marmalade and honeysuckle. Sweet, but not cloying, there are lovely botrytis flavours intermingled with orange and lime peel and fresh citrus acidity on the generous finish.
Dessert Wine, Port & Dessert WineThe 2001 Doisy-Daëne is the second vintage made by the legend Denis Dubourdieu and is marked by stunningly luscious and silky textures and flavours that perfectly balance sweetness with fresh acidity and minerality. In the glass, the nose has pronounced honeycomb, honey and lanolin. The palate is luscious and rich with vibrant citrus notes particularly orange and lemon. The finish is refined and balanced leaving you reaching for another sip.
Château Doisy-Daëne’s wines can age gracefully for up to 20 years.
