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Burgundy

Burgundy

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  • 2022 Bourgogne Pinot Noir, Jean Baptiste JessiaumeRed Wine

    2022 Bourgogne Pinot Noir, Jean Baptiste Jessiaume

    £1995

    This is cracking value Pinot Noir from Burgundy made by Jean-Baptiste Jessiaume who has delivered quality for a price that is hard to find in today’s sky-high burgundy market.

    In the glass, it has a deep ruby colour with a very fine, fruity bouquet of black cherry, redberries, blackberries, violet and black tea.  Supple with fine tannins in the mouth, lots of freshness keep it lively and tangy all the way through to the long, smoky finish.  This is a balanced wine with a style that is very representative of its grape variety and the Santenay region.

    Will develop in the bottle so it’s ideal to drink now through to 2029.   Match with roast, grilled or pan-fried meats and an array of cheese.

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  • 2019 Santenay La Forge Rouge, Jean Baptiste JessiaumeRed Wine

    2019 Santenay La Forge Rouge, Jean Baptiste Jessiaume

    £2795

    The appellation of Santenay lies at the southern extremity of the Cote de Beaune and is famously said to be the home of both the nymph of water and the god of wine as it is both a spa and a winegrowing centre.  Producing mainly Pinot Noir the wines it produces are characterised by their supple and finely textured mouthfeel.

    This 2019 Santenay La Forge from Jean Baptiste Jessiaume has a nose of redcurrant, raspberry, blueberry and violet,  The palate is precise, dense and textured with lovely integrated oak.  The finish is irresistible with a souring cherry acidity that adds life and balance.   Will age for 10-15 years.

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  • 2019 Bourgogne Rouge Cuvée de “Pressonnier”, Domaine Joseph RotyRed Wine

    2019 Bourgogne Rouge Cuvée de “Pressonnier”, Domaine Joseph Roty

    £3495

    Brilliant red Burgundy for under £35 is a rare beast these days but this Cuvée de “Pressonnier” Bourgogne Rouge from Joseph Roty does just that. It is made up of various parcels of old vines (the youngest being 35 years old!) the majority of which are from vineyards that were classed as Gevrey-Chambertin until the boundary was moved in 1964.

    In the glass, it shows impressive length and freshness with bright red berry aromas. Elegantly balanced on the palate,
    it builds in intensity revealing lively raspberry and strawberry flavours balanced by fine tannins. Can easily be cellared for a few years. Drink from 2023.

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  • 2019 Marsannay les Longeroies, Domaine BartRed Wine

    2019 Marsannay les Longeroies, Domaine Bart

    £3550

    The Marsannay appellation is increasingly sought after and represents excellent value.   Domaine Bart is one of the very top estates in the region producing finely crafted wines that have excellent terroir definition.

    In the glass the 2019 Marsannay Les Longeroies opens with aromas of rose and violet.  The palate is rich and lush with spice, raspberry and blackcurrant.   Overall it is a fine of excellent balance and drive.

    The grapes for this wine come from exceptional vineyard “Les Longeroies,” which is almost universally expected to be crowned one of Marsannay’s first-ever Premier Crus (along with “Clos du Roy”) in the near future.

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  • 2017 Chorey-Les-Beaune ‘Les Beaumonts’, Domaine Michel MallardRed Wine

    2017 Chorey-Les-Beaune ‘Les Beaumonts’, Domaine Michel Mallard

    £3795

    The father and son team of Patrick and Michel Mallard jointly run the estate, which is named for Michel’s grandfather.  Michel is the winemaker and is regarded as having one of the best domaines in Ladoix, he is also the winemaker for the revered Domaine d’Eugénie in Vosne-Romanée.

    In the glass this 2017 Chorey-les-Beaune has aromas of Morello cherries, raspberry, blackberry and liquorice. In the mouth, it can be defined by its flexibility and its roundness. It tells a tale full of crisp freshness !   This Chorey-les-Beaune, is designed to be kept for many years, it is aged 12 months in 30% new wood casks (228L Burgundian tuns).

    This cuvée is produced at Les Beaumonts, which faces southeast overlooking the village of Chorey-les-Beaune. This parcel is situated on a gentle slope that leads towards the villages of Savigny-les- Beaune and Aloxe-Corton. This name of this locality is composed of two words, BEAU and MONT evoking the fertility and richness of this earth.

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  • 2019 Bourgogne Rouge, Domaine de MontilleRed Wine

    2019 Bourgogne Rouge, Domaine de Montille

    £3895

    The wine has bright, crunchy red and forest berry fruits, with light spice on both nose and palate. The palate is well balanced with chalky tannins and modest depth. A supple minerality and attractive red fruit core leads to a vibrant finish.

    The fruit for this wine comes from 3.28 hectares of vineyards, including one Volnay plot by the name of ‘Les Longbois’ and various other sites within Puligny-Montrachet. The Domaine has practised organic viticulture since 1995 and was certified organic in 2012. Since 2005, it has also converted to biodynamic viticulture.

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  • 2019 Volnay, Domaine Rebourgeon-MureRed Wine

    2019 Volnay, Domaine Rebourgeon-Mure

    £3950

    Rebourgeon has a growing reputation for seriously good pinot noir which is kind of ironic as the families’ winemaking roots can be traced back to 1552!   This 2019 Volnay has a perfect balance of tension, energy and flavour.  It is made from two parcels, one in Les Pluchots planted in the 1920s and one in Les Lurets, half Premier Cru and half Village Cru.

    In the glass, this Volnay has a lovely nose of dark berry fruit with hints of rose petals and blackcurrant.  The palate is medium-bodied with a fine grip, succulent tannins, with a mixture of blue and blackberry fruit  An all-around delicious wine.

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  • 2018 Givry 1er Cru Rouge L’Empreinte, Domaine JoblotRed Wine

    2018 Givry 1er Cru Rouge L’Empreinte, Domaine Joblot

    £3995

    One of the greatest producers in Southern Burgundy, the Joblot family has been producing fine wines for over four generations. These sought after wines have limited availability.

    L’Empreinte means ‘Footprint’ in French and this cuvée is the result of the best parcels of Domaine Joblot’s four Givry 1er Cru vineyards: Clos Maroles, Clos Du Cellier Aux Moines , Bois Chevaux and clos de la Servoisine.

    This 2018 Givry 1er Cru Rouge L’Empreinte has a very expressive nose with pure, ripe red and black fruit aromas which lead to a silky, smooth palate with velvety tannins, great length and aromatic persistence. This is full of finesse.

     

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  • 2017 Morey-Saint-Denis ‘Clos de la Bidaude’, Domaine Robert GibourgRed Wine

    2017 Morey-Saint-Denis ‘Clos de la Bidaude’, Domaine Robert Gibourg

    £4450

    Clos de la Bidaude is a ‘Monopole’ single vineyard owned by Domaine Robert Gibourg in Morey-Saint-Denis, which borders the Grand Cru appellation of Clos des Lambrays. This 2017 vintage is well textured and quite weighty with concentrated aromas of red and black fruits underpinned by hints of cloves. Beautifully balanced tannins on the palate are enveloped by a lovely freshness of Pinot Noir fruit.

    Domaine Robert Gibourg cultivates his vines according to “la lutte raisonnée”, using sustainable agricultural methods and reducing the amount of chemicals in order to respect the land and its environment. Pesticides and herbicides are not used in the cultivation of the vines; instead, a regular tilling is performed to remove weeds and maintain the health of the soil. The soils are made up of chalk and clay and impart finesse and elegance to the wines. The grapes are harvested by hand at optimum maturity.

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  • 2018 Beaune 1er Cru ‘Clos du Roi’, Chateau de SantenayRed Wine

    2018 Beaune 1er Cru ‘Clos du Roi’, Chateau de Santenay

    £5150

    Taken from the Clos Du Roi 1er Cru vineyard, this Pinot demonstrates the best of the Beaune sub-region and is known for its wonderful ageing potential.

    The 2018 Chateau de Santenay Beaune 1er Cru “Clos du Roi” is very dark deep garnet in the glass. The nose is concentrated with ripe black fruit married with delicate oak characters. The palate is full-bodied with elegant and big tannins. The freshness of the fruit and complexity make this a remarkable wine with great finesse and style.

     This Premier Cru vineyard takes its name from the fact that it was claimed by King Louis XI during the 15th Century following the death of Charles the Bold, the last Duke of Burgundy. The soils here are free-draining with a mixture of clay and sand, and a subsoil that has a high limestone content. This forces the roots of the vine to dig deep to find the vital nutrients and water they need, which in turn results in a high concentration of flavour within the fruit.

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  • 2018 Pommard, Domaine Georges GlantenayRed Wine

    2018 Pommard, Domaine Georges Glantenay

    £6295

    This Pommard has a beautifully perfumed nose with precise notes of pure blackberry and black cherry fruit and a touch of clove spice. The palate is well structured with fine-grained tannins which result in a layered, elegant finish.

    The Pommard is sourced from three different plots located in the commune of Pommard. The oldest plot has 80-year-old vines which produce small yields of concentrated grapes. The soils are marl and limestone with a chalky marl subsoil. The crops are tended to by hand and are consistently monitored during the year in order to keep the number of treatments required to a minimum.

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  • 2016 Gevrey Chambertin Vieilles Vignes Les Marchais, Domaine Pierre NaigeonRed Wine

    2016 Gevrey Chambertin Vieilles Vignes Les Marchais, Domaine Pierre Naigeon

    £6495

    The 55-year-old vines are grown in the single vineyard ‘Les Marchais’ which faces the 1er Cru plots of Lavaux St Jacques and clos St Jacques. It is one of the best plots in Gevrey Chambertin.  Alluring raspberry and cherry with notes of dried fruits on the nose. Medium to full-bodied with a little earthiness, this well-structured wine shows balanced oak, with fine ripe tannins. Silky and smooth on the palate this is classically elegant.

    The Guyot trained vines are planted at a high density with 3,500 vines per hectare. The vineyards are managed using organic fertilisers and without the use of herbicides or insecticides. Ploughing, pruning and green harvests all take place. The vineyard soils are made up of clay and limestone with large chalky pebbles.

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  • 2007 Beaune 1er Cru Champs Pimont, Domaine Jacques PrieurcrasRed Wine

    2007 Beaune 1er Cru Champs Pimont, Domaine Jacques Prieurcras

    £9500

    At full maturity and drinking beautifully.  Beguiling, rich and stays in the palate for an age.  The grapes for this wine come from a large plot with the evocative name of “Les Champs au pied du Mont” (“The Fields at the Foot of the Mountain”), located on the slope overlooking the outskirts of Beaune. This vineyard, facing due east, produces both red and white wine. The Pinot Noir grapes in the lower part benefit from a very clayey soil that produces deeply-coloured, powerful wines. The high iron content in the soil often accounts for aromas reminiscent of soot or smoke.

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  • 2015 Gevrey Chambertin 1er Cru Lavaux St Jacques, Domaine Pierre NaigeonRed Wine

    2015 Gevrey Chambertin 1er Cru Lavaux St Jacques, Domaine Pierre Naigeon

    £9750

    Another blockbuster of a wine from Domaine Pierre Naigeon.  This is a wine of great complexity, finesse and power that brings notes of black cherry and blackberry to the fore with delicate mineral undertones. Silky, with supple tannins and wonderful freshness.

    The 1er Cru vines are grown in a small parcel in the middle of the Gevrey Chambertin appellation, by the hill of the ‘Combe de Lavaux’. It is a sunny plot with a southeastern exposure that receives cooling breezes, which flow from the bottom of the valley. The soil is complex, ranging from limestone from Dijon to decarbonated silt. The vineyard is cultivated organically, without the use of herbicides and insecticides and will be certified from the 2019 vintage.

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  • 2014 Clos Vougeot Grand Cru, Chateau de SantenayRed Wine

    2014 Clos Vougeot Grand Cru, Chateau de Santenay

    £14500

    Clos de Vougeot is one of the most famous grand cru vineyards in Burgundy and produces exceptional quality wines full of complex layers of flavour.   This 2014 Grand Cru is a rich dark garnet colour in the glass. This wine offers powerful and concentrated black fruit aromas with an elegant touch of oak. On the palate, flavours of black cherry blackberry fruits are complimented by subtle warm spice and move onto a long lingering finish.

    Awarded 95 points and a rare Outstanding status by Decanter in the 2016 Decanter World Wine Awards.

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