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White WineA rare magnum of Savigny Les Beaune ‘Dessus Les Gollardes’ from Pierre Guillemot.
The vineyard was planted in 1957. It is 30% Chardonnay and 70% Pinot Gouges, a rare strain of albino Pinot Noir discovered by the great Henri Gouges. In the 1930’s some of his Pinot Noir vines mutated from red to white grapes. Monsieur Gouges propagated these cuttings and distributed some to various vigneron friends.
Clos de Vougeot is one of the most famous grand cru vineyards in Burgundy and produces exceptional quality wines full of complex layers of flavour. This 2014 Grand Cru is a rich dark garnet colour in the glass. This wine offers powerful and concentrated black fruit aromas with an elegant touch of oak. On the palate, flavours of black cherry blackberry fruits are complimented by subtle warm spice and move onto a long lingering finish.
Awarded 95 points and a rare Outstanding status by Decanter in the 2016 Decanter World Wine Awards.
Red WineOn the nose, the Volnay Les Champans 1er Cru shows aromas of red cherries, raspberry and wild strawberry aromas tinged with violet. On the palate, it is medium-bodied with sappy red fruit, a good acidity and a persistent finish.
“En Champans” is one of the most highly regarded vineyards of Volnay. The name of the vineyard comes from two words “Champ” (field) and “pans” (old dialect for “pente” – slope). This 0.96 parcel is located on steep east-facing slopes. The top of the parcel has light brown chalky soil whereas the lower section of the parcel is more clay dominant with a darker brown and red-hued soil.
The Domaine has practised organic viticulture since 1995 and was certified organic in 2012. Since 2005 it has also converted to biodynamic viticulture.
Red WineThe Grands Crus of Gevrey-Chambertin are iconic Pinot Noir wines; powerful, virile, complex and intense. This 2016 Charmes-Chambertin Grand Cru opens in the glass with exquisite aromas of violets, roses and wild strawberries. A touch of violet and underbrush start to emerge as the wine has time in the glass. The palate is incredible – power, opulence and elegance unite to make a full and complex body, full of sap and voluptuousness with an incredible texture. Drink now to 2035
Pierre Naigeon believes passionately in sustainable farming. He looks to produce wines full of fragrance, revealing the natural terroir. The vines are grown in the Grand Cru vineyard of Charmes Chambertin, in a 25-hectare parcel of 60-year-old vines. The vineyards are meticulously managed with the use of organic fertilisers; no herbicides or insecticides are used. A sustainable approach is undertaken with ploughing, careful pruning and a green harvest.
