Showing all 3 resultsSorted by price: low to high
Results per page:
This incredible value wine is produced by the Cellers Unio co-operative in Terra Alta, west of the Catalonia coastline. Garnacha thrives in these hot conditions, while the local winds blow through the vineyard, helping to temper the heat and keep the vines clean.
The wine opens in the glass with expressive aromas of flowers and red fruits with some really interesting balsamic notes. The palate is ripe, fresh and fruity with a touch of sweetness.
Brilliant Grenache for the money.
This wine is a ‘Vi de Vila’ – made from grapes harvested from a single village (in this case 40-year-old PX vines from the village of Poboleda). The wine is fermented in modern egg-shaped polypropylene tanks to enable controlled micro-oxygenation. It is then aged on the lees for 3 months before being bottled unoaked.
One of only 2 Spanish regions awarded DOQ status (the other is Rioja), Priorat is known for the quality of its wines from rocky, silica slate (Llicorella) soils. The high diurnal range in Priorat contributes to producing fresh, aromatic wines.
Bright golden in colour. Complex aromatics with hints of white fruits, blossom and peach. The palate is creamy and tropical, with a long finish. Serve chilled with smoked salmon, grilled seafood and creamy cheese.
This Cava is made by the prestigious, Bodega Pinord in the Penedès region of North-East Spain which is between Barcelona and Tarragona in Catalonia.
Their award-winning Cava ‘+&+’ stands for ‘More and More’, which represents the unparalleled drinkability of this crisp and refreshing sparkling wine.
It is made from 3 native grape varieties, Xarel-lo, Macabeo and Parellada. Xarello, sometimes hyphenated as Xarel-lo, is a light-skinned native Catalan grape, noted for bringing high acidity to the blend, an essential characteristic in sparkling wine, along with refreshing citrusy flavours. Macabeo is a synonym for Viura and produces fresh, floral and aromatic wines, while Parellada flourishes in higher altitude sites where it retains acidity and brings complementary notes of blossom and green apple.
