Showing 16–30 of 38 results

• Champagne & Sparkling Wine

  Champagne Rosé 1er Cru, Champagne Gaston Chiquet

  £4995

  Champagne Gaston Chiquet is one of finest grower estates in the Grand Vallée de la Marne.  Chiquet’s wines combine a generous depth of fruit with a pronounced character of place — if you want to know what the wines of the Grande Vallée should feel like, these are an excellent introduction.

  With a luminous pink-orange hue, the Gaston Chiquet Rosé 1er Cru is an elegant Champagne produced from a blend of 40% Chardonnay, 30% Pinot Meunier and 30% Pinot Noir. Gaston Chiquet has been run by eight generations of the Chiquet family. Currently, the two brothers Antoine and Nicolas assure continuity while respecting their ancestral roots.

  In the glass it has aromas of fresh peach, red berries, mint, green apples, rhubarb and pastry cream. On the palate, it’s medium to full-bodied, crisp and fleshy, with a charming core of fruit, racy acids and a lingering, flavourful finish.

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• Champagne & Sparkling Wine

  Demi-Sec La Réserve, Champagne, Palmer & Co

  £5200

  A Demi-Sec style Champagne is luscious and fresh, offering a true explosion of fruity apricot and pear, combined with tropical touches of mango, caramelised pineapple and nuances of zesty pink grapefruit.

  The grands terroirs of the Montagne de Reims are central to Champagne Palmer & Co’s wine philosophy, encompassing over 200 hectares across seven iconic crus, all facing north. The two Premier Crus of Trépail and Villers-Marmery are highly reputed for their Chardonnays with citrus, mineral, and floral notes. The Grand Crus of Verzenay and Mailly are located at the heart of Pinot Noir terroir and produce wine with rich aromas of red fruits, spices, and saline undertones. The Premier Crus of Ludes, Chignyles-Roses, and Rilly-la-Montagne add structure and freshness to both Pinot Noirs and Meuniers. This aromatic diversity enables the oenologists to craft unique blends each year.

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• Champagne & Sparkling Wine

  Champagne Collet 1er Cru Blanc de Blancs NV

  £5500

  An assemblage of six Chardonnay parcels from the best Premiers and Grands Crus of the Champagne region.  The three pillars of this Blanc de Blancs Premier Cru come from the three famous Grands Crus of Champagne – Avize, Oger and Chouilly. Avize is a rich Cru which brings power; Oger offers tenderness and Chouilly imparts elegance and finesse to the blend. These limestone soil Crus naturally present iodised notes and citrus aromas. The assemblage is balanced by blending Chardonnay from Villers-Marmery, a very mineral Cru with smoky notes making the wine round and light, while fruit from the Crus of Vaudemange and Trépail complete the assemblage.

  Vivacious, with a light texture this 1er Cru delivers citrus notes of Sicilian lemon and lime, with hints of lemon tart on puff pastry. Nuances of white pepper, liquorice and smoke add to the kaleidoscope of flavours. This is fresh, taut, complex and full of finesse with a beautifully long finish.

  The Blanc de Blancs 1er Cru was aged for a minimum of five years in Collet’s centuries-old limestone cellars.

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• Champagne & Sparkling Wine

  Cuvée Royale Rose(Gift Box), Champagne Joseph Perrier

  £5500

  Joseph Perrier Cuvée Royale Brut Rosé is a sophisticated champagne made from a blend of Pinot Noir, Chardonnay, and Meunier grapes. It has a lovely salmon pink colour with a fine and persistent perlage. The nose is complex and intense, with aromas of red berries, strawberries, and raspberries, followed by hints of flowers and spices. On the palate, the wine is fresh and lively, with a perfect balance between fruitiness, acidity, and creamy texture. The finish is long and elegant, leaving a pleasant and refreshing sensation. This champagne is ideal as an aperitif or paired with seafood, sushi, or light desserts.

  ‘Aged on the lees for 3-to-5 years in cellars dug out of ancient Gallo-Roman chalk pits, this rosé Champagne is serious, and seriously delicious. Displaying a medium ‘vieux rose’ hue and narrow cordon, the wine exudes summer pudding fruits and fresh bread notes. On the palate, the wine shows finesse in its light body, zippy acidity and ‘crackling’ mousse texture. Nicely balanced with good length. Quite vinous, this wine is a lovely aperitif but will also work well with wild salmon or even light desserts.’ Patricia Stefanowicz MW

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• Champagne & Sparkling Wine

  Grand Cru Brut Rose Champagne, Champagne Pierre Moncuit

  £5500

  An old estate that has been family-run since 1889 located in the Grand Cru village of Le Mesnil-sur-Oger in the Côte des Blancs. They have 20 hectares of excellently located vines under the guidance of talented winemaker Nicole Moncuit, who is always determined to pull the best out of the vintage with no single style. This rosé Champagne is crafted primarily from Chardonnay with a smaller proportion of Pinot Noir, following traditional méthode champenoise. Nicole focuses on expressing the terroir’s unique characteristics and highlighting the vintage’s unique character to make expressive, deep, and complex champagnes. While this is labeled as nonvintage, it comes from a single year, making it an incredible buy for Grand Cru Rose Champagne.

  The wine offers up a lovely aromatic constellation of pomegranate, rhubarb, pâtissière, chalky soil tones and a lovely floral topnote redolent of violets. On the palate the wine is bright, focused and full-bodied, with good depth at the core, good soil undertow, frothy mousse and a long, well balanced finish.

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  FestiveFizz

  Champagne & Sparkling Wine

  Extra Brut Prestige 1er Cru, Champagne Duval-Leroy

  £5695

  Duval-Leroy winemaker, Sandrine Logette-Jardin, was the first (and is still the only) female chef du cave in a major Champagne house.

  This prestigious new cuvée from the Maison is assembled only from Premier and Grand Cru grapes.    In the glass, the champagne reveals aromas of white flowers, hawthorn, honeysuckle and lemon tree, the palate opens to notes of almond, toast, a touch of sandalwood and some notes of red fruits. This champagne is distinguished by its light yellow colour with shiny silvery highlights, its persistent and very creamy foam and its very fine bubbles. This Premier Cru is presented in the Prestige bottle developed in 2006 by the House for its high-end wines with its fine neck limiting gas exchange and its warm brown colour preserving wine against the light.

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• Champagne

  Champagne Extra Brut Blanc de Blanc CV1830, Champagne Valentin Leflaive

  £5900

  The Leflaive family is renowned for its exemplary work across the most prestigious appellations on the Côte d’Or, in Burgundy. With this backgound it is no surprise Valentin Leflaive applied the family know-how with huge success to plot selections in the Champagne region from 2020. A proportion of the wines are aged in old Burgundy barrels which have previously been used to age the Puligny-Montrachet and Montrachet wines of the Maison Olivier Leflaive and which now help to bring out the complexity of these Champagne cuvees.

  A new player in the Champagne sector, Valentin Leflaive is also at the forefront of wines provenance and transparency, with each cuvee proudly bearing its very own characteristics – while the letters express the terroir, the numbers indicate the year of the base and dosage.

  A delightful Blanc de Blancs Champagne from Vertus Premier Cru (52%), Bergères les Vertus Premier Cru (27%) and Cramant Grand Cru (21%), the CV1830 has an attractive bouquet of stone fruits and lemon zest. Refreshing apple flavours and white peach notes lead to a long biscuity finish.

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• 

  FestiveFizz

  Champagne & Sparkling Wine

  Rosé Premier Cru Prestige, Champagne Duval-Leroy

  £5995

  A glass of complex rosé champagne with a fine mousse of bubbles and mouthwatering notes of wild cherries, ripe red berries and fresh figs.

  Made from a blend of around 85% Pinot Noir and 15% Chardonnay grapes sourced exclusively from Grand Cru and Premier Cru Champagne vineyards, this blissful sparkling wine balances richness, elegance and a beautifully rich texture. The wine was made under the guidance of Sandrine Logette-Jardin, Chef de Caves of Duval-Leroy since 2005.

  To be enjoyed with sea bass fillets, Turbot or grilled cod.  Also very good with white meats.

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• Champagne & Sparkling Wine

  Fleur de Champagne 1er Cru Brut, Champagne Duval-Leroy

  £5995

  This is the definition of an under the radar Champagne. A Champagne house with a storied history, top-quality vineyards and award-winning products, that no one really knows about!

  Refined with graceful effervescence and aromatic complexity of almond, toasted and white floral notes. Precise on the palate with a silky texture and notes of citrus and fig through to a savoury finish.

  In 1911, when the vineyard classification became official, Raymond Duval-Leroy had a desire to pay tribute to his predecessors and create an exceptional wine. He was the first to work on a Champagne which would bring together Chardonnay and Pinot Noir grape varieties selected only from villages classified as Grand Cru and Premier Cru within the Grande Vallée de la Marne, Montagne de Reims and Côte des Blancs regions. The first Champagne to be certified Premier Cru, this cuvée is composed of Chardonnay (70%) and Pinot Nor (30%); the blend has remained unchanged since it was created in 1911.

  During the first tasting sessions back in 1911, Raymond Duval-Leroy distinguished an aroma of white flowers evoking the scent of the ‘wine flower’ in June. This led to the creation of the cuvée named ‘Fleur de Champagne’

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• Champagne & Sparkling Wine

  Rosé Solera Champagne, Champagne Palmer & Co

  £5995

  An irresistible rosé Champagne combining great precision, freshness and fullness with charming aromas of wild strawberries, red and black currants, along with beautiful hints of vanilla and cinnamon spice.

  This rosé Champagne was produced using the solera method. Palmer & Co is one of the rare champagne houses to have adapted this well-known technique, often used for Spanish wines, for the creation of its champagnes. Each year, Palmer & Co adds red wines from the new harvest, which have been barrel-aged and typically amounts to 6-7%, to compensate for the wine drawn off. This perpetual reserve was started 40 years ago and is kept in stainless steel tanks. It forms an extraordinary library expressing a unique combination of red fruit and spice aromas and flavours. This rosé Champagne was then bottle-aged for two to three years on the lees, in the 18-metre- deep chalk cellars which imbues the wine with incredible complexity.

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• Champagne & Sparkling Wine

  NV Blanc de Blancs Prestige Grand Cru, Champagne Duval-Leroy

  £6895

  This full-bodied and vinous champagne made entirely from Chardonnay offers a subtle effervescence, fine acidity and a personality in perfect harmony with today’s quest for authenticity.

  The nose reveals complex aromas of white blossom, mandarin, toasted almonds. On the palate, this fine, silky wine has a creaminess and smoothness that impart balance and richness to the wine.

  This cuvée is made up of Chardonnay grapes exclusively from six Grand Cru sites in Le Mesnil sur Oger, Oiry, Oger, Avize, Chouilly and Cramant.

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• Champagne & Sparkling Wine

  2008 Blanc de Blancs 1er Cru Prestige, Champagne Duval-Leroy

  £6895

  This champagne is refreshing and elegant, with rich aromas of floral notes, blood orange and roasted almonds. The palate shows great depth, a fine structure and wonderful minerality. 2008 was one of the best vintages of the decade. The Champagnes of 2008 are classically styled, with a rich concentration framed by wonderful freshness.

  The Chardonnay grapes from the six Grand Cru villages of the Côte des Blancs: Le Mesnil sur Oger, Oger, Avize, Cramant, Chouilly ,Oiry and Vertus in Premier Cru with parcels of Barilliers, Faucherets and les Monts Ferrés.

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• Champagne & Sparkling Wine

  Blanc de Blancs Champagne, Palmer & Co

  £6995

  With wonderful purity, this crystalline champagne exudes subtle aromas of citrus fruit, white flowers and almonds. Fresh and silky on the palate, with exquisite mineral notes and finesse on the finish.

  The grands terroirs of the Montagne de Reims are central to Champagne Palmer & Co’s wine philosophy, encompassing over 200 hectares across seven iconic crus, all facing north. This cuvée comes from the two Premier Crus of Trépail and Villers- Marmery, which are highly reputed for their Chardonnays with citrus, mineral, and floral notes.

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  Wine Rack Worthy Wines - Autumn Deals

  Champagne & Sparkling Wine

  Champagne Collet Brut NV – MAGNUM

  £9500 Original price was: £9500.£7500Current price is: £7500. 21% saving

  A bright golden Champagne with a fine stream of bubbles and complex aromas of white flowers, lemon zest, quince and white peach. Delicate hints of spice, anise and herbs are layered with rich notes of puff pastry. A refreshing palate with gentle bubbles, a balanced texture and a wonderful crunch of freshness on the finish.

  A blend of over 100 Crus, this cuvée is a true voyage of the senses across the terroir of Champagne, from the Marne Valley to south of the Aisne. The composition was completed with 35% reserve wines in order to preserve the consistency of the Champagne Collet house style, year after year. This cuvée reached full maturity after a minimum of three years of bottle ageing in the historic, limestone cellars in Ay, which are centuries old.

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• Offer

  Wine Rack Worthy Wines - Autumn Deals

  Champagne & Sparkling Wine

  Brut Réserve, Champagne Duval-Leroy – MAGNUM

  £10395 Original price was: £10395.£8200Current price is: £8200. 21% saving

  This is the definition of an under the radar Champagne. A Champagne house with a storied history, top-quality vineyards and award-winning products, that no one really knows about!

  Since 1859, Duval-Leroy family has been perfecting the quality of its non-vintage Brut Reserve, balancing passion with aesthetics.
  The House revels in the art of blending Pinots and Chardonnays. Enriched with around fifteen crus and a generous quantity of reserve wines, Duval-Leroy Brut Reserve confirms its complexity and is recognised for its consistency.  Providing a perfect balance between finesse and power, it draws out flavours of dark chocolate, cinnamon and roasted yellow figs, expressing its subtle, melt-in-the-mouth vinosity.

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