Showing 31–45 of 49 resultsSorted by price: low to high

• 

  Blanc de Blancs Champagne, Palmer & Co

  £6995

  With wonderful purity, this crystalline champagne exudes subtle aromas of citrus fruit, white flowers and almonds. Fresh and silky on the palate, with exquisite mineral notes and finesse on the finish.

  The grands terroirs of the Montagne de Reims are central to Champagne Palmer & Co’s wine philosophy, encompassing over 200 hectares across seven iconic crus, all facing north. This cuvée comes from the two Premier Crus of Trépail and Villers- Marmery, which are highly reputed for their Chardonnays with citrus, mineral, and floral notes.

  Add to Basket
• 

  Craie Blanc de Blancs, Champagne Henri Giraud *Gift Box*

  £7500

  Crafted with precision and purity, Craie Blanc de Blancs from Champagne Henri Giraud is an elegant expression of Chardonnay.  “Craie,” meaning chalk, pays homage to the pure chalk soils of the Montagne de Reims, which impart an unmistakable minerality and tension to the wine.

  Vinified entirely in Argonne oak barrels, sourced and crafted under Henri Giraud’s strict sustainability and traceability standards, the wine undergoes fermentation and ageing on lees in these fine-grained barrels. This approach marries Chardonnay’s finesse with the nuanced influence of the forest, yielding a wine of both precision and depth. The lees ageing contributes texture, while the use of indigenous yeasts preserves the authenticity of its origin. As with all of Henri Giraud’s Champagnes, no stainless steel is used, emphasising a philosophy rooted in nature and tradition.

  In the glass, Craie Blanc de Blancs reveals a luminous pale gold hue with a fine, persistent mousse. The nose is pure and lifted, offering vibrant aromas of citrus zest, white flowers, crushed chalk, and delicate notes of fresh almond and brioche. On the palate, it is incisive and elegant, with flavours of lemon curd, white peach, and wet stone, underpinned by subtle oak spice and a saline edge. The texture is creamy yet tightly coiled, with racy acidity and a precise, mineral-driven finish that lingers with poise.

  Add to Basket
• 

  Champagne Grand Cru Avize Extra Brut Blanc de Blancs 1740, Champagne Valentin Leflaive

  £7900

  The Leflaive family is renowned for its exemplary work across the most prestigious appellations on the Côte d’Or, in Burgundy. With this background, it is no surprise that Valentin Leflaive applied the family’s know-how with tremendous success to plot selections in the Champagne region from 2020. A proportion of the wines are aged in old Burgundy barrels, which have previously been used to age the Puligny-Montrachet and Montrachet wines of the Maison Olivier Leflaive, and which now help to bring out the complexity of these Champagne cuvées.

  A new player in the Champagne sector, Valentin Leflaive is also at the forefront of wines’ provenance and transparency, with each cuvée proudly bearing its very own characteristics – while the letters express the terroir, the numbers indicate the year of the base and dosage.

  The Grand Cru Avize Extra Brut 1740 is a pure and expressive Champagne, made exclusively from Chardonnay grown in the chalk-rich slopes of Avize in the Côte des Blancs. In the glass, it shimmers a pale gold with fine, persistent bubbles. The nose is precise and mineral-driven, opening with aromas of citrus zest, white flowers, and fresh almond, underscored by subtle hints of chalk and oyster shell. On the palate, it is taut and elegant, showing a creamy mousse that supports notes of lemon curd, green apple, and pink grapefruit. A delicate salinity and crystalline minerality carry through to the long, clean finish. With its refined structure and energy, this cuvée captures the poise of Grand Cru Avize and the finesse of meticulous winemaking.

  Add to Basket
• 

  Dame Jane Rose, Champagne Henri Giraud *Gift Box*

  £8850

  Dame Jane Rosé is a striking and elegant expression of Champagne Henri Giraud’s deep connection to Pinot Noir and its Aÿ Grand Cru terroir. Named in tribute to the traditional terracotta amphorae (known as “Dame-Jane” in French) used in its ageing, this rosé stands apart for its purity, texture, and unique approach to maturation.

  Sourced exclusively from the historic chalk and clay-rich vineyards of Aÿ, this cuvée is composed predominantly of Pinot Noir, with a small portion of Chardonnay. What makes Dame Jane truly singular is its vinification and ageing in terracotta amphorae, which allows the wine to breathe and evolve gently without imparting oak character. This natural micro-oxygenation enhances purity, amplifies minerality, and preserves the vibrancy of the fruit, resulting in a rosé Champagne that is both structured and ethereal.

  In the glass, Dame Jane Rosé reveals a delicate rose-gold hue with a refined and persistent mousse. The nose is expressive and graceful, with layered aromas of wild strawberries, red currants, blood orange, rose petals, and a touch of crushed herbs. On the palate, it is textured yet precise, delivering juicy red berry fruit, citrus zest, and a subtle spice note, all framed by a fine mineral backbone and a long, mouthwatering finish. Its balance of creamy mouthfeel and fresh acidity speaks to both craftsmanship and terroir.

  Dame Jane Rosé is a Champagne of rare character and charm – vibrant, refined, and exquisitely detailed. It is a tribute to ancient methods, Grand Cru provenance, and the elegance of Pinot Noir in its purest form.

  Add to Basket
• 

  Champagne Collet Brut NV – MAGNUM

  £9500

  A bright golden Champagne with a fine stream of bubbles and complex aromas of white flowers, lemon zest, quince and white peach. Delicate hints of spice, anise and herbs are layered with rich notes of puff pastry. A refreshing palate with gentle bubbles, a balanced texture and a wonderful crunch of freshness on the finish.

  A blend of over 100 Crus, this cuvée is a true voyage of the senses across the terroir of Champagne, from the Marne Valley to south of the Aisne. The composition was completed with 35% reserve wines in order to preserve the consistency of the Champagne Collet house style, year after year. This cuvée reached full maturity after a minimum of three years of bottle ageing in the historic, limestone cellars in Ay, which are centuries old.

  Add to Basket
• 

  2020 Le Ciergelot Blanc de Noirs Brut Nature Vintage, Champagne Joseph Perrier

  £9800

  The 100% Pinot Meunier 2020 Le Ciergelot Blanc de Noirs Brut Nature is a distinguished expression from Champagne Joseph Perrier, a house founded in 1825 in Châlons-en-Champagne. This vintage Champagne showcases the unique terroir of the Marne Valley, reflecting the house’s commitment to excellence and tradition.

  In the glass, the Champagne exhibits a very pale pink hue. The nose is rich and complex, revealing aromas of red fruits, grenadine, violets, and eucalyptus. On the palate, it offers a soft and silky attack, leading to flavours of yellow fruits. The finish is persistent with refreshing zesty notes, providing a harmonious and elegant experience. ​

  Add to Basket
• 

  Champagne Collet Brut Rosé – Magnum

  £9950

  An intense and luminous peachy pink rosé delivers delicate aromas of mandarin, peach, mulberries and raspberries. Refreshing, with a richness of fruit and a subtle hint of cocoa which is supported by a round, supple and velvety structure. The beautiful, silky texture is sustained by an elegant effervescence.

  The grapes for this cuvée come from 20 Crus from the Grand and Premier Crus sites of the Champagne region. The Chardonnay comes predominantly from the Premier Cru of Vertus and contributes freshness and lemony notes, while the mineral dimension and flinty aromas, come from the Cru of Villers Marmery, which has a limestone soil. The Grands Crus and Premiers Crus villages of Chouilly, Avize, Oger and Vaudemange, complete the blend with strength and complexity. The Pinot Noir comes from the Grands Cru and Premiers Cru villages of Ay, Hautvillers, Avenay Val d’Or and Louvois; it produces light, tender and fruity wines, while the Pinot Meunier imparts a roundness and suppleness. A unique blend of terroirs, producing a unique Rosé Champagne.

  Add to Basket
• 

  Brut Réserve, Champagne Duval-Leroy – MAGNUM

  £9995

  This is the definition of an under the radar Champagne. A Champagne house with a storied history, top-quality vineyards and award-winning products, that no one really knows about!

  Since 1859, Duval-Leroy family has been perfecting the quality of its non-vintage Brut Reserve, balancing passion with aesthetics.
  The House revels in the art of blending Pinots and Chardonnays. Enriched with around fifteen crus and a generous quantity of reserve wines, Duval-Leroy Brut Reserve confirms its complexity and is recognised for its consistency.  Providing a perfect balance between finesse and power, it draws out flavours of dark chocolate, cinnamon and roasted yellow figs, expressing its subtle, melt-in-the-mouth vinosity.

  Add to Basket
• 

  Femme de Champagne Grand Cru , Champagne Duval-Leroy

  £10500

  This bottle with its harmonious curves preserves the charms of a great champagne, gilded as a jewel and sweet as a perfume, which will seduce the finest palates.
  A sumptuous and elegant Champagne, with complex aromas of citrus, fresh bread and biscuity characters, which give way to hints of peach, apricot, quince and floral notes. On the palate, ripe hazelnut envelops delicate notes of crystalline mandarin and orange peel, through to a long finish, full of finesse.

  The three revered Chardonnay Grand Cru sites of Avize, Chouilly, Le Mesnil sur Oger and the Pinot Noir Grand Cru site of Ambonnay produced the grapes for this cuvée.

  Add to Basket
• 

  12 Ans de Cave a Minima Rosé, Champagne Gosset

  £11900

  “The Patience of Elegance”

  A luminous rose-gold with delicate bubbles, this rosé Champagne reveals aromas of wild strawberry, redcurrant, and dried cranberry layered with rose petals, citrus peel, and hints of pastry. The palate is complex yet refined, red fruit brightness meeting subtle spice and a chalky mineral thread. Extended ageing gives depth, finesse, and a lingering, graceful finish.

  For when: only the most special occasions will do.
  Pairs with: lobster, duck breast, or fine pâtisserie.
  If this wine were time, it’d be the golden hour that feels endless.

  Gosset’s 12 Ans de Cave a Minima is a rarity: a rosé aged for over a decade on lees before release. It exemplifies the house’s dedication to purity, patience, and precision – Champagne that is both profound and poetic.

  Add to Basket
• 

  Rosé Solera Champagne, Champagne Palmer & Co – MAGNUM

  £13500

  A Magnum of Rosé Solera Champagne, Champagne Palmer & Co

  An irresistible rosé Champagne combining great precision, freshness and fullness with charming aromas of wild strawberries, red and black currants, along with beautiful hints of vanilla and cinnamon spice.

  This rosé Champagne was produced using the solera method. Palmer & Co is one of the rare champagne houses to have adapted this well-known technique, often used for Spanish wines, for the creation of its champagnes. Each year, Palmer & Co adds red wines from the new harvest, which have been barrel-aged and typically amounts to 6-7%, to compensate for the wine drawn off. This perpetual reserve was started 40 years ago and is kept in stainless steel tanks. It forms an extraordinary library expressing a unique combination of red fruit and spice aromas and flavours. This rosé Champagne was then bottle-aged for two to three years on the lees, in the 18-metre- deep chalk cellars which imbues the wine with incredible complexity.

  Add to Basket
• 

  Champagne Amazone de Palmer, Champagne Palmer & Co

  £13500

  A rare cuvée, which is only produced every five to six years.   It is an exceptional Champagne with sublime aromas of exotic fruits layered with cinnamon spice, dried fruit, candied zest, roasted hazelnuts and brioche. Complex, rich and intense, with a remarkable freshness and an exquisite finish.

  This cuvée is produced exclusively from the Premier and Grand Crus of the Montagne de Reims. The two Premier Crus of Trépail and Villers-Marmery are highly reputed for their Chardonnays with citrus, mineral, and floral notes. The Grand Crus of Verzenay and Mailly are located at the heart of Pinot Noir terroir and produce wines with rich aromas of red fruits, spices, and saline undertones. The Premier Crus of Ludes, Chigny- les-Roses, and Rilly-la-Montagne add structure and freshness to the Pinot Noir.

  Add to Basket
• 

  PR 90-20, Champagne Henri Giraud

  £15500

  Time is integral to all exceptional wine, but it is the critical component in Henri Giraud’s PR 90-19. Drawing inspiration from philosophy and physics, the “Perpetual Reserve” is a voyage through Henri Giraud’s vintage history.

  The imagery on the bottle offers a metaphysical nod to the role of time in every aspect of this wine. The design features a stylised equation symbolising the compression of time and space, representing the span of vintages and spatial distances captured in this single cuvée.

  100% solera-based, PR 90-20 is an 80% Pinot Noir and 20% Chardonnay blend. 1/3 Grand Cru reserve wine from the solera started in 1990, which is designated for Giraud’s MV Fût de Chène, and 2/3 would be from an older “Esprit Nature” solera dating to the 1950s.

  In the glass, PR 90-20 from Champagne Henri Giraud reveals a luminous golden hue with fine, persistent bubbles. The nose is expressive and complex, unfolding layers of grapefruit zest, ripe pear, white flowers, and toasted brioche, interwoven with subtle hints of spice, chalk, and orange peel. On the palate, the wine is impeccably balanced, rich and vinous, yet precise and energetic with flavours of candied citrus, green apple, and delicate pastry notes. The signature chalky minerality of Aÿ’s Grand Cru terroir is complemented by the elegant integration of Argonne oak, adding texture and depth without overshadowing the fruit. A creamy mousse and refined acidity lead to a long, focused finish with lingering notes of clove, citrus oil, and fine salinity. This is a Champagne of poise and power, showcasing the meticulous craftsmanship and terroir-driven philosophy of Henri Giraud.

  Add to Basket
• 

  Champagne Collet Cuvee No. 21

  £16995

  Champagne Collet, established in 1921 as part of the oldest Champagne cooperative in the Grand Cru village of Aÿ, is proud to celebrate its 100-year anniversary. To celebrate its centenary, Champagne Collet has made a commemorative bottling called “Cuvée n°21”. It is a blend of 21 of the Champagne House’s best years dating back to 1961. Aged for 7 years in Collet’s century-old chalk cellars, this wine is exclusively sourced from the Grand Cru and Premier Cru villages of Cramant, Ambonnay, Mailly, Avize, Hautvillers, Villers Marmery, Vertus, Verzenay and Chouilly. This one-of-a-kind Champagne was made in very limited quantity and will never be seen again.

  Disgorged and blended in 2021 this rare Champagne is comprised of the 21 best vintage which includes: 1961, 1969 1971, 1979, 1980, 1981, 1982, 1985, 1986, 1988, 1989, 1991, 1993, 1995, 1996, 1999, 2002, 2004, 2006, 2008, & 2012.

  Refined bouquet of fresh honeysuckle, buttered toast and almonds. Incredible aged characteristics in this blend. Tiny, delicate bubbles with rich and decadent flavours of caramel, roasted nuts, nectarine and candied ginger. A very long, elegant and silky Champagne.

  Add to Basket
• 

  MV19 Fut de Chene, Champagne Henri Giraud

  £17500

  Prepare for one of the most extraordinary Champagne experiences, Henri Giraud’s MV19 Fût de Chêne.

  Robert Parker, two decades ago, said: “This may be the finest Champagne house virtually no one has ever heard of”. Since then, the world has heard of Henri Giraud, and especially the house’s flagship wines Fût de Chêne and Argonne, which are now world-renowned and highly sought after.

  Crafted in the Grand Cru village of Aÿ, this exceptional cuvée is a testament to the house’s unwavering dedication to terroir, where the unique characteristics of their vineyards are brought to life in every bottle. Henri Giraud is renowned for its masterful use of oak barrels sourced exclusively from the ancient Argonne Forest, where only the finest wood is selected to enhance the depth and character of their wines.

  The MV19 is a blend of one-third perpetual reserve wine, dating back to 1990, and two-thirds from the 2019 vintage. This intricate combination, aged with the utmost care, imparts a richness and complexity that is simply unparalleled.

  Sébastien Le Golvet, the cellarmaster, oversees every detail, from the geo-positioning of each oak tree in the Argonne Forest to the precise toasting of the barrels. His dedication ensures that the barrel perfectly complements the minerality-charged terroir of Henri Giraud’s Grand Cru vineyards and trees.

  This Champagne undergoes an extended ageing process, further contributing to its remarkable complexity and richness. The MV19 is the epitome of luxury, a Champagne that showcases the harmonious union of vineyard, oak, and time.

  Add to Basket