Showing 31–40 of 40 resultsSorted by price: low to high

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  12 Ans de Cave a Minima Rosé, Champagne Gosset

  £11900

  “The Patience of Elegance”

  A luminous rose-gold with delicate bubbles, this rosé Champagne reveals aromas of wild strawberry, redcurrant, and dried cranberry layered with rose petals, citrus peel, and hints of pastry. The palate is complex yet refined, red fruit brightness meeting subtle spice and a chalky mineral thread. Extended ageing gives depth, finesse, and a lingering, graceful finish.

  For when: only the most special occasions will do.
  Pairs with: lobster, duck breast, or fine pâtisserie.
  If this wine were time, it’d be the golden hour that feels endless.

  Gosset’s 12 Ans de Cave a Minima is a rarity: a rosé aged for over a decade on lees before release. It exemplifies the house’s dedication to purity, patience, and precision – Champagne that is both profound and poetic.

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  Rosé Solera Champagne, Champagne Palmer & Co – MAGNUM

  £13500

  A Magnum of Rosé Solera Champagne, Champagne Palmer & Co

  An irresistible rosé Champagne combining great precision, freshness and fullness with charming aromas of wild strawberries, red and black currants, along with beautiful hints of vanilla and cinnamon spice.

  This rosé Champagne was produced using the solera method. Palmer & Co is one of the rare champagne houses to have adapted this well-known technique, often used for Spanish wines, for the creation of its champagnes. Each year, Palmer & Co adds red wines from the new harvest, which have been barrel-aged and typically amounts to 6-7%, to compensate for the wine drawn off. This perpetual reserve was started 40 years ago and is kept in stainless steel tanks. It forms an extraordinary library expressing a unique combination of red fruit and spice aromas and flavours. This rosé Champagne was then bottle-aged for two to three years on the lees, in the 18-metre- deep chalk cellars which imbues the wine with incredible complexity.

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  Champagne Amazone de Palmer, Champagne Palmer & Co

  £13500

  A rare cuvée, which is only produced every five to six years.   It is an exceptional Champagne with sublime aromas of exotic fruits layered with cinnamon spice, dried fruit, candied zest, roasted hazelnuts and brioche. Complex, rich and intense, with a remarkable freshness and an exquisite finish.

  This cuvée is produced exclusively from the Premier and Grand Crus of the Montagne de Reims. The two Premier Crus of Trépail and Villers-Marmery are highly reputed for their Chardonnays with citrus, mineral, and floral notes. The Grand Crus of Verzenay and Mailly are located at the heart of Pinot Noir terroir and produce wines with rich aromas of red fruits, spices, and saline undertones. The Premier Crus of Ludes, Chigny- les-Roses, and Rilly-la-Montagne add structure and freshness to the Pinot Noir.

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  PR 90-20, Champagne Henri Giraud

  £15500

  Time is integral to all exceptional wine, but it is the critical component in Henri Giraud’s PR 90-19. Drawing inspiration from philosophy and physics, the “Perpetual Reserve” is a voyage through Henri Giraud’s vintage history.

  The imagery on the bottle offers a metaphysical nod to the role of time in every aspect of this wine. The design features a stylised equation symbolising the compression of time and space, representing the span of vintages and spatial distances captured in this single cuvée.

  100% solera-based, PR 90-20 is an 80% Pinot Noir and 20% Chardonnay blend. 1/3 Grand Cru reserve wine from the solera started in 1990, which is designated for Giraud’s MV Fût de Chène, and 2/3 would be from an older “Esprit Nature” solera dating to the 1950s.

  In the glass, PR 90-20 from Champagne Henri Giraud reveals a luminous golden hue with fine, persistent bubbles. The nose is expressive and complex, unfolding layers of grapefruit zest, ripe pear, white flowers, and toasted brioche, interwoven with subtle hints of spice, chalk, and orange peel. On the palate, the wine is impeccably balanced, rich and vinous, yet precise and energetic with flavours of candied citrus, green apple, and delicate pastry notes. The signature chalky minerality of Aÿ’s Grand Cru terroir is complemented by the elegant integration of Argonne oak, adding texture and depth without overshadowing the fruit. A creamy mousse and refined acidity lead to a long, focused finish with lingering notes of clove, citrus oil, and fine salinity. This is a Champagne of poise and power, showcasing the meticulous craftsmanship and terroir-driven philosophy of Henri Giraud.

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  Champagne Collet Cuvee No. 21

  £16995

  Champagne Collet, established in 1921 as part of the oldest Champagne cooperative in the Grand Cru village of Aÿ, is proud to celebrate its 100-year anniversary. To celebrate its centenary, Champagne Collet has made a commemorative bottling called “Cuvée n°21”. It is a blend of 21 of the Champagne House’s best years dating back to 1961. Aged for 7 years in Collet’s century-old chalk cellars, this wine is exclusively sourced from the Grand Cru and Premier Cru villages of Cramant, Ambonnay, Mailly, Avize, Hautvillers, Villers Marmery, Vertus, Verzenay and Chouilly. This one-of-a-kind Champagne was made in very limited quantity and will never be seen again.

  Disgorged and blended in 2021 this rare Champagne is comprised of the 21 best vintage which includes: 1961, 1969 1971, 1979, 1980, 1981, 1982, 1985, 1986, 1988, 1989, 1991, 1993, 1995, 1996, 1999, 2002, 2004, 2006, 2008, & 2012.

  Refined bouquet of fresh honeysuckle, buttered toast and almonds. Incredible aged characteristics in this blend. Tiny, delicate bubbles with rich and decadent flavours of caramel, roasted nuts, nectarine and candied ginger. A very long, elegant and silky Champagne.

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  MV19 Fut de Chene, Champagne Henri Giraud

  £17500

  Prepare for one of the most extraordinary Champagne experiences, Henri Giraud’s MV19 Fût de Chêne.

  Robert Parker, two decades ago, said: “This may be the finest Champagne house virtually no one has ever heard of”. Since then, the world has heard of Henri Giraud, and especially the house’s flagship wines Fût de Chêne and Argonne, which are now world-renowned and highly sought after.

  Crafted in the Grand Cru village of Aÿ, this exceptional cuvée is a testament to the house’s unwavering dedication to terroir, where the unique characteristics of their vineyards are brought to life in every bottle. Henri Giraud is renowned for its masterful use of oak barrels sourced exclusively from the ancient Argonne Forest, where only the finest wood is selected to enhance the depth and character of their wines.

  The MV19 is a blend of one-third perpetual reserve wine, dating back to 1990, and two-thirds from the 2019 vintage. This intricate combination, aged with the utmost care, imparts a richness and complexity that is simply unparalleled.

  Sébastien Le Golvet, the cellarmaster, oversees every detail, from the geo-positioning of each oak tree in the Argonne Forest to the precise toasting of the barrels. His dedication ensures that the barrel perfectly complements the minerality-charged terroir of Henri Giraud’s Grand Cru vineyards and trees.

  This Champagne undergoes an extended ageing process, further contributing to its remarkable complexity and richness. The MV19 is the epitome of luxury, a Champagne that showcases the harmonious union of vineyard, oak, and time.

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  2008 Celebris Rosé, Champagne Gosset

  £17500

  “The Jewel in Pink”

  Brilliant salmon-pink with copper highlights, this vintage rosé enchants with aromas of wild strawberry, blood orange, and pomegranate, touched by spice and pastry. On the palate, it is intense and layered – ripe red berries, citrus zest, and savoury notes unfolding over a taut mineral backbone. The mousse is fine, the balance poised, the finish crystalline.

  For when: you want a wine that speaks in whispers yet leaves you awestruck.
  Pairs with: caviar, foie gras, or delicate game dishes.
  If this wine were jewellery, it’d be a diamond set in rose gold.

  Celebris is Gosset’s pinnacle expression, made only in the best vintages. The 2008 Rosé is a masterpiece of structure and grace, crafted for collectors and connoisseurs seeking the very finest.

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  2012 Celebris Brut, Champagne Gosset (Wooden Gift Box)

  £20500

  “The Pinnacle of Purity”

  Brilliant gold with a fine, persistent bead, the 2012 Celebris Brut opens with layered aromas of citrus blossom, pear, and ripe apple, woven with notes of brioche, almond, and chalk. On the palate it is precise and powerful, orchard fruit and lemon curd carried by racy acidity and a crystalline mineral line. The mousse is creamy yet restrained, allowing the wine’s tension and depth to shine. Long, elegant, and effortlessly poised, it is a Champagne of both grace and intensity.

  For when: the occasion deserves nothing less than extraordinary.
  Pairs with: lobster, turbot, or simply a moment worth remembering.
  If this wine were light, it’d be sunrise breaking over snow-capped peaks.

  Produced only in the finest vintages, Celebris is Gosset’s crown jewel – a cuvée crafted with uncompromising precision and aged extensively to reveal both purity and complexity. The 2012 vintage is a masterful expression of structure, freshness, and longevity, destined to reward patience for years to come.

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  2012 Celebris Blanc de Blancs, Champagne Gosset

  £21900

  “The White Flame”

  Bright straw-gold with a delicate stream of bubbles, this rare vintage Chardonnay Champagne opens with aromas of lemon curd, white peach, and jasmine, overlaid with almond, brioche, and chalk. The palate is intense yet refined with citrus and orchard fruit depth supported by a mineral backbone and creamy texture. The finish is long, vibrant, and utterly precise.

  For when: only the finest will do.
  Pairs with: lobster, caviar, or simply the thrill of the moment.
  If this wine were light, it’d be a flame burning steady and bright.

  Celebris Blanc de Blancs is Gosset’s pinnacle expression of Chardonnay, produced only in exceptional years. The 2012 shows both power and finesse, crafted for collectors and for those who prize purity and longevity in Champagne.

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  2002 Femme de Champagne Grand Cru Brut Nature, Champagne Duval-Leroy

  £35000

  This cuvée is a reflection of the close collaboration between Carol Duval-Leroy, President of the House and Sandrine Logette-Jardin, Head Winemaker. It is only produced in the most exceptional years. Interestingly 20% of this wine was matured in used Château d’Yquem barrels, imparting texture and richness. The three revered Chardonnay Grand Cru sites of Oger, Cramant and Le Mesnil sur Oger and the Pinot Noir Grand Cru site of Ambonnay produced the grapes for this cuvée.

  A Champagne of exceptional finesse and aromatic complexity, with brioche, hazelnut and tobacco nuances layered with minerality and wonderful depth of fruit expression. Silky and elegant with great concentration and superb length.

  2002 was a year of exceptional maturity in Champagne. Dominant winds form the north and east kept the vineyards healthy. A dry year, which lead to significant water stress during the early summer, concentrating the flavours in the juice. Harvest took place mid-September and the musts were very rich in sugar, balanced by good acidity. 2002 is considered to be the vintage of the decade; one of magnificent quality.

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