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• White Wine

  2021 Apostrophe Stone’s Throw White, Larry Cherubino

  £1595

  This vintage was awarded 94 pts by James Halliday

  This delicious and refreshing homage to Alsace is made from grapes whose vineyards are located in the Great Southern region of Western Australia.  Characterised by the influence of the Southern Ocean, which provides breezes from the Antarctic, chilling the grapes and making it an ideal growing climate for Riesling and Gewürztraminer and Pinot Blanc – varietals that excel at these lower temperatures.

  Riesling’s cool lime and minerality meshes with Gewurztraminer’s exotic spice and rose water. The softly textured palate has a long, refreshing acidity supported by citrus notes and rose petal on the finish.

  The wine is called Stone’s Throw because the Riesling and Gewürztraminer are planted a stone’s throw from each other in the same vineyard.

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• Red Wine

  2022 Cruel Mistress Pinot Noir, Larry Cherubino

  £1995

  This gorgeous Pinot Noir from Larry Cherubino is made with fruit from the Great Southern region of Western Australia.   The nose shows graphite and minerals, juicy black cherries with a hint of spicy oak plays a supporting role.  The palate is softly textured, fresh and vibrant, the flavours of black cherry and earthy beetroot carried along by a fine acid finish.

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• White Wine

  2021 Laissez Faire Riesling, Larry Cherubino

  £2550

  The 2021 Laissez-Faire Riesling from Larry Cherubino is a truly delicious example of Riesling wine. This is a completely dry white wine with spectacular intensity and a bouquet reminiscent of red apple and white peach with minerally notes in the background.  White stone fruit flavours are persistent on the pallet, there is a subtle texture with tight knot acidity lingering in the background which provides length and persistence.

  Laissez-Faire means “let it be” and this reflects the hands-off approach that winemaker Larry Cherubino employs.  He has learnt from organics, bio-dynamics and natural wine practices, but is not dictated by one school of thought. Larrys says ‘ We don’t subscribe to dogma. You could call them natural wines, but we like to think of them as post-natural wines.  We believe in healthy and sustainable vineyard practices and winemaking transparency with as little as possible between the vine and finished wine‘

  In the Laissez-Faire wines, there’s no added tannin, or acid, or animal fining products. There is zero sulfur used throughout the winemaking and only a minimal amount at bottling. They are using alternate varieties and blends to make naturally balanced wines.   From vine to bottle, the wine takes its course, hands-free.  The wines are also vegan friendly.

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