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Hawkes Bay

Hawkes Bay

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  • <a href="https://wine-republic.co.uk/product/2024-village-chardonnay-kumeu-river/">2024 Village Chardonnay, Kumeu River</a> White Wine

    2024 Village Chardonnay, Kumeu River

    £1650

    The 2024 Village Chardonnay captures the hallmark precision and vibrancy of Kumeu River, crafted from fruit sourced primarily from the limestone-rich soils of Kumeu’s Rays Road vineyard in Hawke’s Bay.  Fermented 84% in seasoned French oak barriques and 16% in stainless steel, this wine offers an elegant balance of subtle texture and bright, expressive fruit.

    On the nose, lively aromas of lime zest, lemon blossom and white peach are lifted by a flinty, mineral edge and delicate fig nuances. The palate is fresh and focused, with a linear citrus drive, moderate alcohol (12.5%) and a lovely chalky texture that speaks of its Hawkes Bay site. The finish is crisp and mouthwatering, leaving a refreshing trail of citrus and wet stone.

    Charming and vibrant in its youth, the 2024 Village Chardonnay is ideal as an aperitif and shines alongside seafood, shellfish and light poultry dishes.

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  • <a href="https://wine-republic.co.uk/product/2023-chardonnay-kidnappers-vineyard-craggy-range/">2023 Chardonnay, Kidnappers Vineyard, Craggy Range</a> White Wine

    2023 Chardonnay, Kidnappers Vineyard, Craggy Range

    £2495

    The evocatively named Kidnapper’s Chardonnay takes its name from Hawke’s Bay’s dramatic headland of Cape Kidnappers. It is made with grapes grown at Te Awanga, where the cool coastal breezes enhance Chardonnay’s acidity and fresh flavours, translating here to a medium-bodied, crisp style with ripe peach aromas and complex layered aromas of cedar and spice.   This is Craggy Range’s answer to Chardonnay from Chablis.

     

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  • <a href="https://wine-republic.co.uk/product/2023-rays-road-chardonnay-kumeu-river/">2023 Rays Road Chardonnay, Kumeu River</a> White Wine

    2023 Rays Road Chardonnay, Kumeu River

    £2895

    The 2023 Rays Road Chardonnay represents a new benchmark for this distinctive limestone hillside vineyard in Hawke’s Bay. Hand-harvested and whole-bunch pressed, the wine was fermented with indigenous yeasts in seasoned French oak barrels, allowing the purity of the site to shine through without oak influence.

    Aromatically vibrant and lifted, the nose reveals crystalline citrus, subtle florals, and a flinty minerality that is fast becoming the hallmark of Rays Road. On the palate, it offers remarkable concentration and textural finesse, with layers of lemon zest, white stone fruit, and saline complexity. A core of bright acidity drives the wine through to a long, mineral finish.

    This is the most complete expression of Rays Road to date, delicious now, yet destined to evolve gracefully over the next 5–7 years.

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