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Maule Valley

Maule Valley

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  • 2020 ‘TH’ Cabernet Sauvignon Cauquenes, Undurraga Red Wine

    2020 ‘TH’ Cabernet Sauvignon Cauquenes, Undurraga

    £2450

    Head winemaker Rafael Urrejola has spent a great deal of time understanding the diversity of Chile’s vineyard sites; the result is the emblematic ‘Terroir Hunter’ range.

    Defined by its structure and complexity, this is an expressive and powerful Cabernet Sauvignon revealing aromas of red fruit, spice and earthy notes. Opulent, with beautifully integrated tannins and a long, full-flavoured finish.

    The Cauquenes area is part of DO Valle de Maule. The region has a warm temperate climate, with generally warm, dry summers with daytime temperatures ranging from 28 to 30°C and cool nights of 8 to 11°C. The estate vineyard was planted in 2009 and is located on the bank of the Tutuvén River, which has a cooling effect on the vines during the warm afternoons. The vineyard has deep soils with variable texture. The topsoil consists of clay with high silica content, with partially weathered granite and even quartz in the subsoil; these properties allow for good water retention, releasing it slowly as the vines need it.

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  • 2014  ‘Cariñena’ Huaso de Sauzal, Bodegas El Viejo Almacén de Sauzal Red Wine

    2014 ‘Cariñena’ Huaso de Sauzal, Bodegas El Viejo Almacén de Sauzal

    £2750

    Renan Cancino is one of Chile’s most sought-after viticulturists, and while he has made his name for tending vines, his wine production under the Huaso de Sauza brand is also turning heads. Cancino is a natural winemaker whose philosophy is making wines how they were always made historically in Chile – naked. Everything is done the traditional way here: vines are worked by hand, the vineyards are worked by draft horse, and there has never been any use of irrigation or chemicals.

    Cariñena is made from Carignan grafted onto free-standing País rootstock on granitic soils in the town of Sauzal.  Cariñena is a rustic wine with expressive aromas of violet, rose petal, oak, smoke and mushroom.  The palate is brimming with flavours of cherry, strawberry, raspberry, liquorice and anise.   The finish is mouthwatering, like a mountain breeze!

    “I have never seen such an artisanal and true to tradition way of making wines. The nose is a clean, focused and pure expression of the grape, with the violets and earthy, slightly rustic aromas. No sulfur is ever used at the winery, yet the wines are so clean and pure that it’s hard to believe. The palate is medium-bodied with some earthy, slightly grainy tannins and with great acidity. This is more serious, closed than the Garnacha, but at a similar, very high-quality level. Simply unbelievable. 5,000 bottles produced.”  93 Luis Gutierrez – Robert Parker’s Wine Advocate

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