Showing 1–15 of 31 resultsSorted by price: low to high

• Champagne & Sparkling Wine, Prosecco

  Prosecco Extra Dry, Gocce di Favola

  £1295

  A fresh, fragrant and fruity Prosecco with aromas of pear and apple. On the palate, it is off-dry and lively with an attractively crisp finish.

  The Glera grapes are grown in the Province of Treviso in the Veneto region. This distinctive territory, with its high hills and steep slopes, is so special that it has recently been nominated to be included on the World Heritage List. The bond between this territory and product is strong; the winegrowers of this DOC area are the soul of Prosecco and an integral part of the wine’s identity.

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• Red Wine

  2023 Bardolino, Monte del Frà

  £1595

  The Lake Garda microclimate which the hilly area above Bardolino enjoys produces Corvina, Molinara and Rondinella grapes at a naturally high level of maturation.

  Monte Del Frà`s Bardolino is a light-bodied, vibrant ruby, fruity blend of Corvina, Rondinella, Molinara produced on the eastern side of Lake Garda. Bright aromas of cherry and red berries are well-integrated with spicy hints of cinnamon, cloves and black pepper, which drift beautifully onto the palate.

   

   

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• Red Wine

  2023 Bardolino Classico Cuvee XV, Guerrieri Rizzardi

  £1595

  A refined take on one of Italy’s most beloved wines, the 2023 Bardolino Classico Cuvée XV from Guerrieri Rizzardi is a vibrant and expressive red born from vineyards that overlook the stunning Lake Garda—an alpine landscape infused with Mediterranean charm, long known as the “Riviera degli Olivi.”

  Crafted from a meticulous selection of the estate’s best vats, Cuvée XV is vinified with an unwavering focus on preserving fruit purity and freshness. Grapes from the surrounding Bardolino Classico vineyards reach the winery, carved into the hillside of Campazzi, within minutes of harvest. The juice is then gently gravity-fed into tanks to retain its vibrancy and aromatics.

  In the glass, it displays an aromatic nose of wild berries, red currants, and subtle floral hints. The palate is light to medium-bodied, with bright acidity, soft tannins, and a silky texture. While remaining true to the easy-drinking nature of Bardolino, Cuvée XV offers more depth and concentration than is typical for the denomination, delivering complexity without excess weight.

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• Offer White Wine

  2023 Costeggiola Soave DOC Classico, Guerrieri Rizzardi

  £1795 Original price was: £1795.£1595Current price is: £1595. 11% saving

  From one of the world’s most celebrated white wine regions, the 2023 Costeggiola Soave Classico is a striking expression of the volcanic hillside vineyards of the Costeggiola cru. Planted on the prime slope of the main hill, this vineyard benefits from ideal sun exposure and mineral-rich, stony soils—perfect conditions for growing exceptional Garganega and Chardonnay.

  Hand-harvested from mature vines at optimum ripeness, a portion of the fruit is picked slightly earlier to preserve vibrancy and freshness, balancing the natural concentration and richness of the vintage. Fermented and aged on the lees in stainless steel, without the use of oak, this wine is all about purity, texture, and terroir expression.

  In the glass, Costeggiola reveals aromas of white flowers, ripe stone fruits, citrus zest, and a subtle mineral edge. The palate is textured and dry, with lively acidity, a savoury core, and a long, clean finish. Complex yet approachable, this Soave Classico is both a refined aperitif and a versatile partner at the table.  A natural match for white meats like poultry or rabbit, meaty fish, goat’s milk cheese, and a wide range of antipasti.

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• White Wine

  2024 Soave Classico ‘Cuvee XX’, Guerrieri Rizzardi

  £1595

  ​The 2024 Soave Classico Cuvée XX by Guerrieri Rizzardi is a refined white wine that pays tribute to the estate’s 20th-century legacy, as denoted by the “XX” in its name. This cuvée is crafted from select grapes grown in two esteemed cru vineyards—Costeggiola and Ferra—situated on the hills of Cavaion and Bardolino within the Soave Classico DOP area. These vineyards feature soils rich in limestone and volcanic subsoil, contributing to the wine’s distinctive character.

  In the glass, the wine exhibits a brilliant straw-yellow hue with greenish reflections. The nose reveals delicate floral aromas intertwined with notes of fresh yellow fruit, such as pear and green apple, accompanied by subtle hints of citrus and white flowers. On the palate, it is dry, precise, and expressive, showcasing a lively freshness and a well-defined mineral backbone that reflects its terroir. The wine’s light body is balanced by a good density of fruit, leading to a refreshing and persistent finish.

  The blend comprises 70% Garganega, 30% Chardonnay, and 5%. Fermentation occurs in thermo-conditioned concrete vats at controlled temperatures, followed by maturation on fine lees for three months in concrete and stainless steel tanks. This process enhances the wine’s texture and complexity without the influence of oak.

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• Rose Wine

  2023 ‘ Keya’ Bardolino Chiaretto Classico DOC, Guerrieri Rizzardi

  £1595

  Delicate in colour yet rich in character, KEYA is a vibrant and expressive rosé crafted from selected hillside plots in the villages of Cavaion and Bardolino, on the eastern shores of Lake Garda. A true expression of Chiaretto Classico, it embodies years of careful vineyard selection and stylistic refinement to capture the essence of this unique terroir.

  KEYA (inspired by the first syllables of Chi-a-ret-to) is both a tribute to the wine’s roots and a nod to the Venetian heritage of Contessa M.C. Loredan Rizzardi, whose passion and leadership helped shape Guerrieri Rizzardi’s legacy with Bardolino Chiaretto.

  On the nose, it opens with floral notes and fresh red berries, followed by a palate that is vivid, fruit-driven, and refreshingly dry, showing excellent energy and purity. The finish is long, clean, and savoury, making it both a charming aperitif and a versatile food companion.

  Food Pairing: Perfect with rice and pasta salads, seafood, crustaceans, white meats, and even mildly spiced dishes such as Thai or Indian curries.

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• Champagne & Sparkling Wine

  Prosecco Extra Dry, Guerrieri Rizzardi

  £1695

  This top-notch Prosecco from producers Guerrieri Rizzardi opens in the glass with aromatic notes that are fruity and floral and lead into a palate that has a creamy richness. Full flavoured with hints of citrus and peach and balanced by a refreshingly crisp backbone and very fine bubbles.

  An excellent aperitif but also serves as a good food wine, accompanying fresh fish/shellfish superbly.

  Don’t be mislead by the ‘Extra Dry’ – in the world of prosecco, that actually means it’s on the sweeter side of dry.

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• Red Wine

  2022 Valpolicella Classico XVII, Guerrieri Rizzardi

  £1695

  The 2022 Valpolicella Classico Cuvée XVII from Guerrieri Rizzardi is a vibrant expression of the region’s historic terroir, crafted with precision and elegance. It presents a brilliant ruby hue with youthful violet reflections, clear and luminous in the glass.

  On the nose, the wine is fresh and expressive, revealing layers of ripe red cherries, wild berries, and subtle notes of black pepper. There’s an underlying thread of herbal nuance and a touch of beetroot that lend complexity, lifted further by delicate floral tones of violet and rose petals.

  The palate is medium-bodied and silky, showcasing vivid red fruit—sour cherry, raspberry, and redcurrant—beautifully balanced by gentle acidity and soft, supple tannins. A clean, linear structure drives through to a dry, refreshing finish, marked by a subtle mineral edge and a final whisper of spice. Vinified and aged in stainless steel, the absence of oak highlights the wine’s purity and bright fruit character.

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• Red Wine

  2022 Valpolicella ‘Rio Albo’, Ca’Rugate

  £1700

  Ca’Rugate has been awarded the prestigious ‘Tre Bicchieri’ award rating from Gambero Rosso multiple times, making it one of the most awarded producers in the competition and has been hailed by the New York Times as one of the “Top Five producers of High-End Soave”.

  This 2022 Valpolicella ‘Rio Albo’ has concentrated aromas of red fruits, ripe blackberry and deep cherry flavours, with floral notes and a hint of spice. Supple on the palate with a velvety texture.

  To make this wine the best grapes selected from Ca’ Rugate’s vineyards in the hilly area of Montecchia di Crosara and are harvested at the beginning of October. The vines yield 110 quintals per hectare and are grown in soils made up of limestone and gravel with pebbles, which impart elegance and provide excellent drainage for the vines.  Each variety was vinified separately. The grapes were fermented on their skins for a period of seven to 10 days, releasing the flavours and extracting the colour during the process. The wine was blended and then matured in stainless steel tanks in order to preserve the integrity of the primary aromas and varietal characteristics of the blend.

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• Champagne & Sparkling Wine, Rose Wine

  ‘Fior di Rosa’ Chiaretto di Bardolino Classico Spumante DOC, Guerrieri Rizzardi

  £1750

  Delicate, refined, and delightfully fresh, Fior di Rosa is an extra dry sparkling rosé crafted from red-skinned grapes grown on the sun-kissed hills of Bardolino and Cavaion. Harvested under cool conditions to preserve aromatics and vibrant acidity, this Chiaretto Spumante captures the elegance of its lakeside terroir in every bubble.

  The name Fior di Rosa – “rose blossom” – reflects the wine’s floral delicacy and ethereal charm. In the glass, it reveals a pale pink hue, with fine, persistent bubbles. Aromas of fresh red berries mingle with subtle hints of spice and wildflowers, while the palate is lively, fruit-driven, and gently creamy, with a refreshing, crisp finish.

  Perfect as an aperitif, Fior di Rosa is equally at home with antipasti, summer salads, or lightly spiced Asian cuisine.

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• Offer Red Wine

  2022 Delara Bardolino DOC, Guerrieri Rizzardi

  £1995 Original price was: £1995.£1795Current price is: £1795. 10% saving

  Delara is the flagship red of Guerrieri Rizzardi’s Bardolino portfolio, a CRU-designated wine from Montebaldo that showcases the purest expression of terroir and variety. Sourced from the hillside vineyards around Cavaion, Delara represents the pinnacle of red winemaking within the Bardolino DOC, made with an exceptional 95% Corvina, the highest ever used by the estate, blended with a touch of Rondinella.

  In the glass, Delara exhibits a luminous ruby hue reminiscent of fine red Burgundy. Aromatically, it offers an elegant interplay of wild red berries, floral notes, and savoury spice, underpinned by the distinctive fragrance of Corvina grown on the Montebaldo slopes. On the palate, it is refined and vibrant, revealing pure cherry fruit, delicate spice, and a silky tannic structure that speaks to both the variety and its unique location.

  Balanced, graceful, and persistent, the 2022 Delara is a benchmark cru Bardolino—a wine that combines intensity with finesse and rewards both immediate enjoyment and short-term ageing.

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• Champagne & Sparkling Wine, Prosecco

  Organic “Valdobbiadene” Prosecco Superiore DOCG Brut, La Cantina Pizzolato

  £1850

  This fabulous Prosecco is an alternative to those over sweet Proseccos that are all to common.   This is a dry (brut) style of Prosecco and is particularly appealing for Champagne drinkers.

  In the glass it shows vibrant notes of golden apple and citrus, accompanied by subtle floral hints. Dry, with lovely structure on the palate, the ripe fruit is beautifully balanced by refreshing finish.

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• Champagne & Sparkling Wine, Prosecco

  ‘BRT’ Prosecco di Valdobbiadene Superiore Brut, Duca di Dolle

  £1895

  Duca di Dolle are an exceptional, forward-thinking winery based in the heart of the Conegliano-Valdobbiaddene hillls, the classified region Prosecco Superiore D.O.C.G (you know the posh part!)

  This wine is incredibly drinkable and will appeal to the palate of Prosecco aficionados as well as those after a decent party sparkler.

  In the glass, it announces itself to the eye with an intense straw yellow colour, crossed by a fine and persistent perlage (bubbles). The nose has mainly herbaceous sensations and fruity hints, enhanced by light touches of bread crust. On the palate, it is light-bodied and balanced, with a mouthfeel characterised by a savoury and mineral vein.

  Made from  Glera, Verdiso and Perera grapes from 25-30-year-old vines grown according to natural and environmentally friendly methods.

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• White Wine

  2022 Soave Classico ‘Monte Fiorentine’, Ca’Rugate

  £1995

  Ca’Rugate has been awarded the prestigious ‘Tre Bicchieri’ award rating from Gambero Rosso multiple times, making it one of the most awarded producers in the competition and has been hailed by the New York Times as one of the “Top Five producers of High-End Soave”.

  Rich and golden in colour, a wonderful example of a Soave Classico, with the beautiful layering of exotic, tropical fruits and a touch of minerality. Full and rich in flavour, this is a structured wine with a fresh, mineral finish.

  The fruit for this wine comes from the six-hectare Monte Fiorentine vineyard in Brognoligo di Monteforte d’Alpone. The volcanic origin of the land results in limestone and basalt characteristics, in which the Garganega grapes flourish.

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• White Wine

  2024 Lugana DOC, Guerrieri Rizzardi

  £1995

  Elegant and expressive, the 2024 Lugana from Guerrieri Rizzardi captures the unique character of the Lake Garda terroir. Crafted primarily from Trebbiano di Lugana, grown on white clay-rich soils in the San Benedetto di Lugana area, this wine reflects both heritage and precision viticulture.

  On the nose, it offers engaging and attractive aromatics—white blossom, ripe stone fruits, and hints of citrus zest. The palate is silky and textured, with concentrated fruit, a refined sapidity, and a long, persistent finish. Its freshness and elegance are beautifully framed by the richness imparted by the clay soils, making it both approachable and age-worthy.

  Ageing Potential: Best enjoyed young for freshness, but can develop complexity over 2–4 years

  Food Pairing: A versatile partner to both freshwater and saltwater fish, fresh crustaceans, sushi, and young cheeses.

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