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This is a stylish and light-bodied Pinot Noir, with notes of black cherry, strawberry, rose petals, and violets, layered with hints of vanilla and coconut. Smooth and velvety, through to an elegant finish.
Chile produces remarkably good wines at amazingly good prices from its privileged position between the Andes and the Pacific, where winemakers are blessed with some of the most desirable conditions on earth: exceptional soils, ideal temperatures, and intense sunlight.
The Gran Reserva range wines have undergone fermentation or ageing in oak barrels, resulting in more full-bodied wines with a greater scope of complex flavours. Focus is on French varietals, barrels and yeasts, which makes this range more stylistically European but with New World intensity and flavour.
This elegant Pinot Noir combines aromas of strawberries, black cherries and raspberries with hints of chocolate and mocha. The palate is round and soft, with refreshing acidity and balanced fruit.
The vineyard is located in the Casablanca Valley, a cool-climate coastal region close to the Pacific Ocean approximately 47 miles north of Santiago. The proximity to the sea results in a Mediterranean climate, with pronounced maritime influence. The cooling sea breezes from the cold Humboldt stream, tempers the heat of the warm, sunny days and creates cool foggy mornings, ideal for top quality Sauvignon Blanc, Chardonnay and Pinot Noir.
An elegant wine bursting with fruity notes of Morello cherry and strawberry, layered with nuances of fresh herbs. Juicy pomegranate, strawberry and cherry notes envelop a smooth palate with gentle tannins, finely integrated oak and a deliciously long finish.
The grapes are grown in the Lomas de Leyda vineyard, situated in the Leyda Valley. The Pacific Ocean has a significant influence; the vineyard is just 13 kilometres in a direct line from the sea. During the ripening period the mornings are damp and windy, while the afternoons and evenings are cooled by the sea breezes resulting in moderate maximum temperatures. This helps to ensure the slow and gradual ripening of the grapes, encouraging the aromas and flavours in the fruit balanced by natural refreshing acidity.
A silky, smooth Pinot Noir made with low intervention to fully express notes of spiced cherry, blueberry, hibiscus and violets. Beautifully balanced with an elegant finish.
The vineyard is located in the Valle de Malleco, surrounded by volcanoes around 340 miles to the south of Santiago. This cool- climate region has high rainfall of 1,300 millimetres a year and a short growing season. However, the region enjoys high sunlight hours which encourages ripening of the grapes. The diurnal temperature differences are marked, the warm days give way to considerably cooler nights, which slows the ripening of the grapes producing aromatic grapes with great concentration of flavours and excellent balance between sugar and acidity.
Ventolera is an exciting venture between founder Vicente Izquierdo and one of Chile’s top winemakers Stefano Gandolini. The vineyard, which was planted in 1999, is located in the region of the Leyda Valley, just six kilometres from the Pacific Ocean. The area is being singled out as being Chile’s newest and most radical cool-climate wine region, which is strongly influenced…
Lot 21 Pinot Noir is a complex and elegant wine, with delicate aromas of strawberries, red cherries, orange peel and herbs with a subtle earth complexity. The first impression on the palate is of fresh, sweet red berries. The middle palate has nice volume with concentrated cherry flavours and soft ripe tannins that cover the entire tongue. The finish is bright and lingering.
This wine is made by Viviana Navarrete the exceptionally talented winemaker behind Leyda, from estate vineyards in the Leyda Valley. Here the maritime influence and summer breezes create an extraordinary environment for Burgundian varieties like Pinot Noir. This special wine comes from a selected parcel where all labour is performed by hand, by women only and vine by vine. Clusters are carefully selected to keep yields extremely low. Less than 1.75 pounds of fruit is produced by each plant.
