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• Red Wine

  2012 Cauquenina, Clos des Fous

  £1495

  Cauquenina meaning “girl from Cauquenes” is a blend of several varietals. Each lot was vinified and aged separately to create aromas of black pepper, tea leaves, graphite and violet and full-bodied wine.

  This 2012 vintage is dark ruby red in colour with violet tones. On the nose, it has black and red fruit aromas, predominately cherry and raspberry. The complex nose also has floral notes of chamomile and tea leaves. A touch of minerality comes through on the palate with notes of graphite and earth. The wine is generous and silky with very fine tannins and excellent acidity which enhance the Cauquenina’s liveliness and balance.

  James Suckling rated Clos des Fous Cauquenina 2012 94 points: “A crazy blend of blackberry, blueberry, cloves, leather and dried flowers. Full body with great fruit and round tannins. Such depth and genuine character. Fresh too. Comes from ancient vines in the south of Chile.

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• Red Wine

  2022 Omega Cabernet Sauvignon, Viña VIK

  £2900

  A charming blend with notes of ripe dark fruits, strawberry and a hint of spice, enveloping the complex and perfectly balanced palate with subtle, rounded tannins and a pleasant, unforgettable finish.

  While 2022 was a challenging year due to the ongoing drought, the resulting wines from Cachapoal Valley are characterised by their freshness, elegance, and concentrated flavours. The quality of the vintage is undeniable, 2022 has produced some truly exceptional wines that will continue to evolve beautifully over time.

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• Red Wine

  2022 Omega Carmenère, Viña VIK

  £2900

  This elegant and precise blend shows the amazing personality of the Carménère with soft and velvety tannins, dynamic layers of ripe red fruits, vanilla and hints of spice and lovely finesse. The Cabernet Sauvignon adds structure and vibrancy. The Syrah enhances the delicacy of this wine.

  Viña VIK is ranked third among the World’s Best 10 Vineyards.

   

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• Red Wine

  2021 Milla Cala , Viña VIK

  £3800

  A signature blend of all the varieties on the VIK estate, the red fruit notes from the Cabernet Sauvignon and Merlot intermingle perfectly with the black fruit and spice of the Carmenère, all underpinned by a mineral hint of Cabernet Franc and the violet nuances of Syrah.

  Situated within the valley’s interior, the vineyard benefits from a rich tapestry of diverse terroirs and microclimates. Each parcel features unique exposures, tempered by coastal breezes, which intricately crafts complexity in the resulting wines. The vineyards are planted across 12 small valleys, totalling 327 hectares. More than 6,000 soil analyses were conducted to match clonal selection of rootstock and varieties. The soil types include colluvial, alluvial, sand, clay, and gravel stone, each imparting a distinctive characteristic to the resulting blend. Milla Calla incorporates all the varieties on the estate. The vines are planted in the Colchaguilla, La Feria, Boqueron plots at high density, of 10,000 vines per hectare, with six bunches per vine. 50% of the vineyards are massale selection and 50% are from carefully selected clones. The vines are sustainably cultivated and hand-harvested at optimum maturity.

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