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  • <a href="https://wine-republic.co.uk/product/alta-no-10-ten-year-old-tawny-port-quinta-da-pedra-alta/">‘Alta No. 10’ Ten-Year-Old Tawny Port, Quinta da Pedra Alta</a> Fortified, Port, Port & Dessert Wine

    ‘Alta No. 10’ Ten-Year-Old Tawny Port, Quinta da Pedra Alta

    £2600

    Alta No.10 is an elegant, luscious, complex Tawny Port made in traditional granite lagars and aged in old casks.

    This is the first Ten-Year-Old produced on the estate and is a fitting tribute to the positive impact João has had on the estate since he started in 2009.

    As with all ports, blending is the key, and Pedra Alta uses a variety of aged parcels with different levels of sweetness and acidity, including a small proportion of some really old barrels (at least 40 years old). The aim is to deliver an elegant, complex Ten-Year-Old Tawny style where the sweetness takes a back seat, and the Pedra Alta acidity provides the focus.

    Serve slightly chilled as an aperitif and as a perfect accompaniment to chocolate desserts or strong cheese.

    Perfect to drink now, but will gain further complexity over the next 20+ years.

    Purchase & earn 26 points!Add to Basket
  • <a href="https://wine-republic.co.uk/product/2020-ben-prins-cape-late-harvest-muratie/">2020 Ben Prins Cape Late Harvest, Muratie</a> Port & Dessert Wine

    2020 Ben Prins Cape Late Harvest, Muratie

    £3100

    Ben Prins, Muratie’s winemaker until 1987, was as unique as the wines he produced. A hard-working, no-nonsense kind of a man–quiet, contemplative and exceptionally particular–he was both a perfectionist and a traditionalist. It was said that he knew wine like the back of his hand– or, rather, foot, given that he considered shoes to be ‘unnecessary novelties’!

    In his honour, this Port-style liqueur wine is made from traditional Port varieties (Tinta Barocca, Tinta Roriz, Tinta Francisca and Souzão) that were planted in a single vineyard in the 1970s to produce a unique ‘field blend’.

    On the nose, floral notes of violets and roses entice along with Christmas spice and plum pudding. Each sip is deeply rich, with flavours ranging from Kirsch-macerated black cherries to dark chocolate-enrobed hazelnuts. There are also savoury undertones – truffles and tobacco – with brisk acidity and warming alcohol in harmony with the lithely powerful structure. Seamlessly integrated after two years in old 225l French oak barrels, this world- class wine should reward contemplation for at least another two decades.

    Purchase & earn 31 points!Add to Basket