Showing all 4 results

• White Wine

  2022 Malagousia, Ktima Gerovassiliou

  £2500

  Expressive aromas of white pear, peach and lemon zest combine with floral hints. Opulent, with harmonious balance the palate offers a spicy, fresh and mouthwatering finish enveloped in a delicious flinty, mineral character.

  At Ktima Gerovassiliou, the single, private vineyard is cultivated with great care and enthusiasm, which leads to constant research and experimentation with Greek and international varieties. New technological advances blend well with tradition throughout the vine growing and vinification processes to produce high-quality wines that carry all the distinct characteristics of the terroir of Epanomi. The climate is Mediterranean with mild winters and hot summers, tempered by sea breezes. The vineyard is surrounded on three sides by the sea, which is three kilometres away, while its west side faces the Thermaic Gulf, Mount Olympus and the beaches of Pieria. The vines are grown in soils that are mainly sandy with a few clayey substrates and calcareous rocks. It is rich in sea fossils, as the surrounding hilly area was formed by sea deposits.

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• White Wine

  2021 Chardonnay, Ktima Gerovassiliou

  £2595

  2021 was an excellent vintage, being cited as perhaps one of the best of the past 20 years in Epanomi.  Perfumed aromas of melon, ripe pineapple and lemon combine with toasty butterscotch notes. Opulent, with a richly oaked texture, beautiful balance and spicy minerality on the finish.

  The wine spent 7 months in French oak, which enhanced the creaminess and rich texture of this wine.

   

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• White Wine

  2022Viognier, Ktima Gerovassiliou

  £2695

  This is one of the best Viogniers made outside the Northern Rhone. Barrel fermented in new French oak and aged on its lees, this is a fresh, concentrated, aromatic wine, bursting with complex flavours of peach, orange, lemon jasmine, herbs and pepper.

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• Red Wine

  2018 Avaton, Gerovassiliou

  £2950

  Avaton is a luscious blend of three Greek indigenous varietals, where ripe dark fruits combine with notes of raisin, coffee, cacao and a hint of spice. Perfumed and polished, this smooth, medium-bodied wine delivers sweet and sour notes of black plum, with depth and spice leading to a dry finish.  The grapes (Limnio, Mavrotragano and Mavroudi) are fermented in open oak casks, then aged 15 months in oak barrels.

  At Ktima Gerovassiliou, the single, private 74-hectare vineyard is cultivated with great care and enthusiasm, which leads to constant research and experimentation with Greek and international varieties. New technological advances blend well with tradition throughout the vine growing and vinification processes to produce high-quality wines that carry all the distinct characteristics of the terroir of Epanomi. The climate in the region of Epanomi is Mediterranean with mild winters and hot summers, tempered by sea breezes. The vineyard is surrounded on three sides by the sea, which is three kilometres away, while its west side faces the Thermaic Gulf, Mount Olympus and the beaches of Pieria. The vines are grown in soils which are mainly sandy with a few clayey substrates and calcareous rocks. It is rich in sea fossils, as the surrounding hilly area was formed by sea deposits.

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