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  • Offer <a href="https://wine-republic.co.uk/product/2010tarraford-vineyard-pinot-noir-giant-steps/">2010 Tarraford Vineyard Pinot Noir, Giant Steps</a> Red Wine

    2010 Tarraford Vineyard Pinot Noir, Giant Steps

    Original price was: £4450.Current price is: £2700. 39% saving

    The 2010 Tarraford Pinot Noir is a brooding, meaty and earthy expression of Yarra Valley Pinot Noir, with underlying varietal fruit and structural tannins.
    The nose gives freshly tilled earth and a meatiness that is tempered by savoury plum and cherry aromas. The wine has great structure, with rhubarb, cherry and a touch of tomato leaf providing interest and a good contrast to the mouth-filling ripe tannins. The wine has a medium to full-bodied finish with savoury red fruits accentuated by gentle spices and elegant oak inputs.

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  • <a href="https://wine-republic.co.uk/product/la-reserve-champagne-champagne-palmer-co-half-bottle/">La Réserve Champagne, Champagne Palmer & Co – HALF Bottle</a> Champagne & Sparkling Wine

    La Réserve Champagne, Champagne Palmer & Co – HALF Bottle

    £2700

    HALF bottle of La Réserve Champagne, Champagne Palmer & Co

    A charming, elegant and beautifully balanced Champagne, with a melange of refreshing citrus, pear and apricot complemented by discrete nuances of hazelnut and buttery brioche.

    The grands terroirs of the Montagne de Reims are central to Champagne Palmer & Co’s wine philosophy, encompassing over 200 hectares across seven iconic crus, all facing north. The two Premier Crus of Trépail and Villers-Marmery are highly reputed for their Chardonnays with citrus, mineral, and floral notes. The Grand Crus of Verzenay and Mailly are located at the heart of Pinot Noir terroir and produce wine with rich aromas of red fruits, spices, and saline undertones. The Premier Crus of Ludes, Chignyles-Roses, and Rilly-la-Montagne add structure and freshness to both Pinot Noirs and Meuniers. This aromatic diversity enables the oenologists to craft unique blends each year.

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  • <a href="https://wine-republic.co.uk/product/2017-province-pinot-noir-astrolabe/">2020 Province Pinot Noir, Astrolabe</a> Red Wine

    2020 Province Pinot Noir, Astrolabe

    £2750

    This is a gorgeous Pinot Noir made from grapes grown across the Marlborough province: in the lower Waihopai and Wairau Valleys, the upper Brancott Valley and the Kekerengu Coast.

    In the glass, it displays ripe dark and red cherry fruits, spice and leather with a hint of smoky oak.  On the palate, it is full-bodied with round, mouth-filling flavours of plum, brambly fruit, dark cherry and savoury herbs.  The oak integrates nicely with the fruit and silky tannins.   Drink now to 2029.  This wine is great with venison, duck, roasted beetroot, rare lamb and wild mushrooms.

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  • <a href="https://wine-republic.co.uk/product/2022-pinot-noir-isabel-estate/">2022 Pinot Noir, Isabel Estate</a> Red Wine

    2022 Pinot Noir, Isabel Estate

    £2800

    This Pinot Noir delivers on all levels. The clay-rich soils located in the southern border of the Isabel estate allow for an intensely concentrated Pinot Noir in flavour combined with a firm structured backbone of elegant and sinewy tannins. Layers of red fruit, dried herb and perfumed violet characters with nuances of white pepper make this wine attractive.  With age it will gain extra complexity.

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  • <a href="https://wine-republic.co.uk/product/2021-omaka-reserve-pinot-noir-saint-clair/">2021 Omaka Reserve Pinot Noir, Saint Clair</a> Red Wine

    2021 Omaka Reserve Pinot Noir, Saint Clair

    £2995

    The Reserve wines from Saint Clair represent the estate’s pinnacle wines – the best of the best.   This 2021 has concentrated flavours of black cherry, blackcurrant, Kalamata olive, and perfumed wildflowers, that lead to an elegant palate with a structure reminiscent of finely powdered cocoa. The finish is long incorporating freshly roasted coffee beans, toasty oak and spice.

    Ageing potential: This wine is drinking beautifully now or with careful cellaring will mature into a more complex wine that can be enjoyed for the next 8 to 10 years or beyond.

    This vineyard site has been the foundation for some of Saint Clair’s finest wines. This is the vineyard where Saint Clair Family Estate first discovered the fruit to make their flagship Saint Clair Wairau Reserve Sauvignon Blanc. The fruit is sourced from a single vineyard in the lower Wairau Valley. The Block One site was previously part of the Wairau flood plain and is renowned for its deep, highly fertile, free-draining soils, which have been built up over time and help to produce the intensity of flavour in the resulting wine. The vineyard has a flat profile and is situated approximately three metres above sea level. It is now protected from flooding by a stopbank. Located in a slightly cooler site than the majority of the Marlborough Valley, the vines have a slower annual ripening period. The fruit is carefully monitored during the ripening stage and is harvested during the cooler evenings, at maximum flavour maturity and physiological ripeness.

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  • <a href="https://wine-republic.co.uk/product/2019-chalklands-classic-cuvee-simpsons-wine-estate/">2019 ‘Chalklands’ Classic Cuvee, Simpsons Wine Estate</a> Champagne & Sparkling Wine, English & Welsh Sparkling Wine, Sparkling

    2019 ‘Chalklands’ Classic Cuvee, Simpsons Wine Estate

    £2995

    The epitome of English elegance, this rich golden sparkling wine has enticing aromas of caramelised pear and floral millefeuille, combined with bright citrus flavours, linear precision and impressive length.

    The first release of this elegant and luxurious English Sparkling Wine was awarded a Gold Medal and a “Best in Class” title at the 2019 Champagne and Sparkling Wine World Championships. The 2018 vintage is equally as exquisite and as just as popular – selling out as soon as we get it!

    Simpsons Wine Estate is situated in the Elham Valley; an unspoilt seam in the North Downs of Kent where the contours of the land, the climate and the soil are excellent for viticulture. The intensely lime-rich chalk soil forms part of the same chalk ridge that stretches from southern England through Champagne and on to Burgundy. The grapes come from the Roman Road vineyard, named after the route the Romans first marched when invading England in AD 43.  They are grown on south-facing slopes, ensuring heat accumulation in the day and cold air drainage at night. The vineyard is less than eight miles from the coast, providing a crucial maritime influence insulating the fruit against intense temperature variations.

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  • <a href="https://wine-republic.co.uk/product/2020-canterbury-rose-simpsons-wine-estate/">2020 ‘Canterbury Rose’, Simpsons Wine Estate</a> Champagne & Sparkling Wine, English & Welsh Sparkling Wine, Sparkling

    2020 ‘Canterbury Rose’, Simpsons Wine Estate

    £2995

    Simpsons’ Wine Estate creates fine English sparkling wines, which reflect the exquisite characteristics of their iconic, chalk terroir in the North Downs of Kent.

    Aged for 15 months on lees, Canterbury Rose is an elegant sparkling rosé delicate honeysuckle and fresh raspberry sorbet nose, illustrating finesse and balance. On the palate, notes of exotic fruits; wild strawberry and smooth lychee are balanced with tangy lime through to a clean, complex finish.

    Simpsons Wine Estate is situated in the Elham Valley; an unspoilt seam in the North Downs of Kent where the contours of the land, the climate and the soil are excellent for viticulture. The intensely lime-rich chalk soil forms part of the same chalk ridge that stretches from southern England through Champagne and on to Burgundy. The grapes come from the Roman Road vineyard, named after the route the Romans first marched when invading England in AD 43.  They are grown on south-facing slopes, ensuring heat accumulation in the day and cold air drainage at night. The vineyard is less than eight miles from the coast, providing a crucial maritime influence insulating the fruit against intense temperature variations.

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  • <a href="https://wine-republic.co.uk/product/2021-pinot-noir-lyme-bay/">2021 Pinot Noir, Lyme Bay</a>

    2021 Pinot Noir, Lyme Bay

    £2995

    This English Pinot Noir 2021 is made from the best fruit available in the UK and aged in 32% new oak, offers a rich bouquet of cherries, red berries, and bramble fruit, complemented by subtle toasty oak. This Pinot Noir wine is a true testament to English winemaking excellence.

    NOSE: Vibrant red fruit combines with smoky, vanilla oak and mild tobacco undertones

    PALATE: Red fruits dominate with cherry, raspberry, and red currant with just a hint of mulberry. A touch of savoury spice and smoke finish off the rounded palate, with a lingering finish

    DRINKING WINDOW: 2023-2028

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  • <a href="https://wine-republic.co.uk/product/2023-pinot-noir-craggy-range/">2023 Pinot Noir, Craggy Range</a> Red Wine

    2023 Pinot Noir, Craggy Range

    £2995

    A delicate, supple and approachable Pinot Noir with aromas of dried lavender and wild thyme combined with red cherry. On the palate, flavours of crushed raspberry and orange zest are layered with savoury undertones.

    The Pinot Noir fruit comes from the Wairarapa subregion of Martinborough, in the southeastern corner of the North Island. The soils contains layers of ancient weathered volcanic ash, which has reacted with the rocks and hastened their decomposition to a point where they can be easily broken. This soil produces exceptional Pinot Noir, which stylistically shows incredible complexity, a reserved intellectual feel, and great length.

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  • <a href="https://wine-republic.co.uk/product/2019-pinot-noir-te-muna-road-vineyard-craggy-range/">2019 Pinot Noir, Te Muna Road Vineyard, Craggy Range</a> Red Wine

    2019 Pinot Noir, Te Muna Road Vineyard, Craggy Range

    £2995

    A fine, ethereal Pinot Noir with evocative notes of lavender, jasmine, sweet spice underpinned by ripe, red-berried fruits. The silky tannins enhance the flow through to a supremely elegant finish.

    The grapes come from the Te Muna Road vineyard in Wairarapa subregion of Martinborough, in the southeastern corner of the North Island. The vineyard consists of two distinct terraces, the upper terrace comprising very old, stony clay-infused soils perfect for Pinot Noir. The cooler climate of Martinborough ensures the wine is aromatic with steely minerality while the rocky soils impart intensity of fruit. The region’s warm, dry summers and mild winters lead to complex and structured wines with subtle aromatics and an elegant finish.

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  • <a href="https://wine-republic.co.uk/product/2023-toms-block-pinot-noir-neudorf/">2023 ‘Tom’s Block’ Pinot Noir, Neudorf</a> Red Wine

    2023 ‘Tom’s Block’ Pinot Noir, Neudorf

    £2995

    This wine is what Neudorf Pinot is all about. Cocoa powder tannins are interwoven with notes of summer berries, warm spices and seductive leather. Tom’s natural “Moutereness” offers a sophisticated restraint, keeping this lush and moreish wine beautifully balanced. Thoughtful use of oak frames this Pinot brilliantly without commanding the experience, leading into a long, velvet finish.

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  • <a href="https://wine-republic.co.uk/product/champagne-brut-carte-blanche-bernard-remy/">Champagne Brut ‘Carte Blanche’,  Bernard Remy</a> Champagne & Sparkling Wine

    Champagne Brut ‘Carte Blanche’, Bernard Remy

    £3395

    This fantastic value Champagne from Bernard Remy is lively and intense with a delicate and persistent mousse, refreshing notes of lime and lemon combine with floral nuances, honey and a touch of mint on the palate. This champagne blossoms with complexity and finesse.

    The vineyard sits on the undulating land over the white calcareous soils. These famous chalky soils are finely structured and more porous than other soil types, with the looser structure enabling the absorption of minerals by the vine. The chalky soils not only provide excellent drainage but also impart elegance and finesse to the resulting wine.

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  • <a href="https://wine-republic.co.uk/product/2022-10x-pinot-noir-ten-minutes-by-tractor/">2022 10X Pinot Noir, Ten Minutes By Tractor</a> Red Wine

    2022 10X Pinot Noir, Ten Minutes By Tractor

    £3400
    Regarded as one of Australia’s finest wineries located in the coolest and highest part of the Mornington Peninsula. Ten Minutes by Tractor 10X Pinot Noir is a complex red with earthy notes, soft savoury fruit, fine tannins.   A kick of bright red fruits right on the finish complete this alluring style of Pinot Noir.
    The wine was aged in French oak for 9 months of which 20% was new.
    10X is a blend of the ‘home’ vineyards (McCutcheon, Wallis and Judd) as well as the other two vineyards (Spedding and Coolart Road).
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  • <a href="https://wine-republic.co.uk/product/rose-solera-champagne-champagne-palmer-co-half-bottle/">Rosé Solera Champagne, Champagne Palmer & Co – HALF Bottle</a> Champagne & Sparkling Wine

    Rosé Solera Champagne, Champagne Palmer & Co – HALF Bottle

    £3400

    Half bottle of Rosé Solera Champagne, Champagne Palmer & Co

    An irresistible rosé Champagne combining great precision, freshness and fullness with charming aromas of wild strawberries, red and black currants, along with beautiful hints of vanilla and cinnamon spice.

    This rosé Champagne was produced using the solera method. Palmer & Co is one of the rare champagne houses to have adapted this well-known technique, often used for Spanish wines, for the creation of its champagnes. Each year, Palmer & Co adds red wines from the new harvest, which have been barrel-aged and typically amounts to 6-7%, to compensate for the wine drawn off. This perpetual reserve was started 40 years ago and is kept in stainless steel tanks. It forms an extraordinary library expressing a unique combination of red fruit and spice aromas and flavours. This rosé Champagne was then bottle-aged for two to three years on the lees, in the 18-metre- deep chalk cellars which imbues the wine with incredible complexity.

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  • <a href="https://wine-republic.co.uk/product/2021-pinot-noir-ocean-eight/">2021 Pinot Noir, Ocean Eight</a> Red Wine

    2021 Pinot Noir, Ocean Eight

    £3500

    Ocean Eight are owned by the Aylward family – founders of the renowned Kooyong winery.   Winemaker Mike Aylward produces stunning cool climate Chardonnay and Pinot Noir, taking influence from the great old world wine regions of Alsace, Burgundy and Champagne.

    This is a modern style Pinot Noir with a complex nose full of dark red cherries, a touch of vanilla complemented by hints of Earl Grey tea and rhubarb. The palate is beautifully knitted together with soft, velvety tannins in a supple yet rich style.

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