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  • 2018 Le Relais de Durfort-Vivens, Chateau Durfort-VivensRed Wine

    2018 Le Relais de Durfort-Vivens, Chateau Durfort-Vivens

    £4500

    This is the 2nd wine of Chateau Durfort-Vivens and is from the Margaux region of Bordeaux.  A refined and multi-nuanced Margaux wine with intense aromas of cassis and blackberries, with a well-structured body, polished tannins and delicate layers of oak.   Interestingly this wine was aged in Amphora.  The whole property has been biodynamic since 2016.

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  • 2007 Chateau Doisy-Vedrines 2eme Cru Classe, BarsacDessert Wine

    2007 Chateau Doisy-Vedrines 2eme Cru Classe, Barsac

    £4500

    Anybody who has tasted the sensational 1989 Doisy-Védrines will want to snap up the equally good 2007 in an instant. As well as being one of the sweetest wines of the vintage it is exceptionally elegant and well-balanced. The nose is marked by intense, icy-cool tropical citrus while the rich yet fresh palate has wonderfully pure, sweet creamy pineapple fruit, plenty of botrytis and fine balancing acidity. The finish is incredibly long and precise. Made from 95% Sémillon and 5% Sauvignon Blanc, this is a magically sensual Sauternes at an outstanding price.

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  • 2018 ‘Secret de Schistes’, Château de l’OuRed Wine

    2018 ‘Secret de Schistes’, Château de l’Ou

    £4500

    An aromatic bouquet of red and blue fruits, enhanced by graphite, crushed stone, pepper and herbal notes of the garrigue. Rich, with an elegant texture, polished tannins and superb length.

    The Syrah vines are grown in the High Agly Valley, where the vineyard is situated at 325 metres. At this elevation the vines benefit from the coastal breezes sweeping up from the Mediterranean Sea, which help to temper the scorching summer heat. The mountainous foothills of the Pyrenees provide good diurnal temperature differences, with cooler evenings offering the vines gentle respite from the heat, resulting in balanced fruit with natural freshness. The soils are made up of a mosaic of schist soils, which date back to the Cretaceous period. The schistous marl produces shallow black soils, forcing vines to put down deep roots in search of water and nutrients. The vineyard is certified organic.

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  • 2019 ‘Compartir’, Château de l’OuRed Wine

    2019 ‘Compartir’, Château de l’Ou

    £4500

    A full-bodied, rich and yet seamlessly elegant Roussillon expression with abundant notes of kirsch and blackberry layered with ground pepper, garrigue herbs and spice. Classic richness is perfectly balanced by considerable elegance.

    A blend of Syrah, Grenache and Carignan, the vines thrive at an elevation of 350 metres in the Maury terroir of the northern part of the Roussillon. The climate is Mediterranean, strongly influenced by cooling coastal breezes combined with mountain freshness from the foothills of the Pyrenees which balance the hot, arid summers. The terroir is made up of a mosaic of brown and black schist soils, which date back to the Cretaceous period. The schistous marl produces shallow soils, which force the vines to send their roots deep in search of water and nutrients. The vineyard is certified organic.

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  • Cuvée Royale Brut (Gift Box), Champagne Joseph PerrierChampagne & Sparkling Wine

    Cuvée Royale Brut (Gift Box), Champagne Joseph Perrier

    £4500

    Joseph Perrier Cuvée Royale Brut Champagne, so named for it was a favourite of Queen Victoria and King Edward VII, is a soft, smooth and ripe Champagne. On the palate, 23 crus (Champagne villages) are carefully blended to create a fine and delicate cuvee, which is aged typically for three years. Offering an easy balanced style with crisp floral fruit aromas including notes of apple and pear, it has a soft and refreshing aftertaste. This bottle of Champagne is the perfect apéritif, due to its freshness, long-lasting aromas and full body.

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  • 2005 Chateau Doisy-Vedrines 2eme Cru Classe, BarsacDessert Wine

    2005 Chateau Doisy-Vedrines 2eme Cru Classe, Barsac

    £4750

    This delightful golden sweetie will provide the perfect pairing to sweet puddings such as Tarte Tatin and blue cheeses like Roquefort. The Chevaliers de Védrines who owned this property for centuries (until 1840) would be proud of the job that the Castéja family have done here.

    Doisy-Védrines is one of the stars of the 2005 vintage for its sublime elegance, richness and finesse. A terrific, fine, perfumed nose with a lifting touch of botrytis acts as the impressive entrée for a wonderfully pure Sauternes of extraordinary length. The wine is like an immaculately tailored suit on a perfectly formed body. This is highly reminiscent of their truly exceptional 1989.

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  • Brut Réserve Champagne, Charles Heidsieck Wine Republic Heros Champagne & Sparkling Wine

    Brut Réserve Champagne, Charles Heidsieck

    £4900

    This is an extraordinary Champagne and in recent years the best non-vintage Champagne in the world.   This statement is backed up by dozens of gold medals, trophies and winemaker of the year awards it wins EVERY year around the world. In short this is what Champagne is meant to be – extraordinary.

    In the glass it has a radiant pale gold colour with fine, persistent bubbles. The nose is characterised by complex pastry aromas, with an opulent combination of ripe apricot, mango and greengages, dried fruits, pistachio and almond. The palate begins with a silky-smooth sensation, developing into ripe fleshy apricot, melon and enticing plum pastry notes and delicate spice. There is a perfect balance of freshness and generosity.

    Charles Heidsieck has built exceptional relationships with the best growers across Champagne. Precise selection of grapes takes place from 60 specific sites. Vineyards which are integral to producing grapes that sustain the house style are Oger for Chardonnay for its texture, floral notes and ageing ability, Ambonnay for Pinot Noir for its power, vinosity and fruit, and Verneuil for Pinot Meunier for its acidity, body and aromatics.

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  • 2008 Beaune 1er Cru Les Aigrots, Albert MorotWhite Wine

    2008 Beaune 1er Cru Les Aigrots, Albert Morot

    £4950

    This Domaine only makes five barrels of white wine which comes from a vineyard near the Clos des Mouches.  This 2008 has a sweet, delicate honeysuckle perfume with a hint of oak. The palate is pure and mineral and finishes with a lovely perfume.

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  • 2010 Cuvee Barberini Blanc, Domaine de la SolitudeWhite Wine

    2010 Cuvee Barberini Blanc, Domaine de la Solitude

    £4950

    White Châteauneuf-du-Pape is one of the rarest and most prestigious wines in France. For most people, Châteauneuf-du-Pape in the southern Rhône Valley means red wine. This is understandable because only 7% of the wines are white.

    This cuvée is a tribute to the founding fathers of the Estate. It is made with Roussanne grapes, picked the moment that they take on their golden colour, associated with Grenache Blanc and Clairette grapes. The Roussanne harvest is fermented in new barrels and the Grenache and Clairette grapes in vats. This wine is aged for 8 months on fine lees before being blended. It is an opulent wine due to the large proportion of Roussanne, but it also has beautiful freshness thanks to the Clairette. It can be enjoyed between 1 and 8 years after the harvest, or even kept for longer by those who appreciate mature wines.

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  • 2001 Chateau Doisy Daene 2eme Cru Classe – Half BottleDessert Wine, Port & Dessert Wine

    2001 Chateau Doisy Daene 2eme Cru Classe – Half Bottle

    £4950

    The 2001 Doisy-Daëne is the second vintage made by the legend Denis Dubourdieu and is marked by stunningly luscious and silky textures and flavours that perfectly balance sweetness with fresh acidity and minerality.   In the glass, the nose has pronounced honeycomb, honey and lanolin.  The palate is luscious and rich with vibrant citrus notes particularly orange and lemon.   The finish is refined and balanced leaving you reaching for another sip.

    Château Doisy-Daëne’s wines can age gracefully for up to 20 years.

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  • 2017 La Reserve De Leoville Barton, St. JulienRed Wine

    2017 La Reserve De Leoville Barton, St. Julien

    £4995

    The second wine of Leoville Barton, this traditionally styled Bordeaux has an expressive nose of forest berries with hints of cedar, coffee, and a touch of vanilla spice. Elegant and refined, with a long finish.

    Despite initially challenging weather, the 2018 Bordeaux vintage was excellent. The winter was unusually wet and remained so throughout spring. Hail also struck some vineyards during this period. However, conditions eased, allowing for a successful flowering followed by a particularly hot, dry summer with surprisingly cool nights, from June through to September. September brought welcome rains, reviving the vines. Harvest took place under ideal conditions, producing small, thick-skinned and highly concentrated berries, resulting in rich wines, with balancing acidity and a fresh, fruity appeal.

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