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  • 2018 Tempranillo de Laderas, BadiolaRed Wine

    2018 Tempranillo de Laderas, Badiola

    £1695

    Badiola is the creation of 2 Masters of Wine, Andreas Kubach and Sam Harrop along with txakoli producer Gorka Izagirre.   Andreas and Sam along with Winemaker Tao Plantón craft modern Rioja wines with an emphasis on-site rather than how long it has aged in an oak barrel.  The winemaking philosophy is to obtain very pure, fresh and well-textured wines that reflect their origin.

    The 2018 Tempranillo de Laderas has pure and precise aromas of cherries and red berries are layered with herbal notes of thyme through to a textured palate. This wine shows an excellent balance between fresh natural acidity, fruit concentration and firm, but fine-grained tannins.

    ‘Laderas’ means hillside and this wine takes its name from the hillside vineyards on which the grapes are grown. The fruit is carefully selected from over 300 parcels that are situated on the slopes of the Sierra Cantabria, in Rioja Alavesa. The average plot size is just 0.3 hectares and the average age of the vineyard is approximately 50 years, but some of the vines are significantly older, producing low yields of concentrated juice. The Gobelet trained vines are planted in limestone soils, resulting in elegant wines that are fresh, precise and age-worthy due to the balancing acidity.

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  • 2019 Côtes du Rhône Villages Plan de Dieu Vielles Vignes, Domaine Saint DamienRed Wine

    2019 Côtes du Rhône Villages Plan de Dieu Vielles Vignes, Domaine Saint Damien

    £1695

    An opulent and spicy full-flavoured wine, with layered flavours of prunes and garrigue from this award-winning producer.

    The vineyards are located in the relatively new appellation of Plan de Dieu, which translates as Plan of God in English. Despite the first historical mentions of the “Plan Dei”, which date back to a parchment from 1326, the lieu-dit of Plan de Dieu was only designated a red wine producing appellation in 2005. The climate here is classic Mediterranean with the additional influence of the Mistral winds. The terroir sits on an alluvial plateau with calcareous gravel, which retains water, helping to preserve the vines during the hot and often arid summer months.

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  • 2019 Chianti Classico ‘San Jacopo’, Castello VicchiomaggioRed Wine

    2019 Chianti Classico ‘San Jacopo’, Castello Vicchiomaggio

    £1695

    The wines of Castello Vicchiomaggio truly show off the Sangiovese grape at its best. Vicchiomaggio is consistently classified amongst Italy’s top estates and winemaker John Matta has been named IWSC Italian Winemaker of the Year four times in the last 14 years.

    The 2019 Chianti Classico ‘San Jacopo’ is named after an antique farmhouse located on the wine estate.   It is a lovely expression of Chianti, with red cherry and cranberry fruits, the palate has good substance and a lingering, rounded finish.

    The vineyards are located in the heart of the Chianti Classico region and sit at an altitude of 255 to 265 metres above sea level. The Chianti Classico area is characterised by a Mediterranean climate and the soil, which is called “Galestro”, is rich in clay and large stones. The soils in this vineyard are made up of a high proportion of heavy clay- approximately 30%- which is renowned for its cooling properties and water retention for the vine, as well as for producing bold wines from the Sangiovese grape. Planted at a density of 5,600 vines per hectare, the vines are pruned according to the Single Guyot method which ensures low yields of approximately 52 hectolitres per hectare. Particular attention is paid to the direction in which the vines are planted; they are all south-facing, ensuring maximum exposure to the sun throughout the day.

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  • 2020 ‘Maggio’ Old Vine Zinfandel, Oak Ridge WineryRed Wine

    2020 ‘Maggio’ Old Vine Zinfandel, Oak Ridge Winery

    £1695

    This traditional Lodi Old Vine Zinfandel is deep and rich, showing ripe black fruit flavours with subtle jam and chocolate overtones, typical of these family grown vineyards. Gentle on the palate with a subtle, smoky finish.

    The grapes come from 500 acres of estate vineyards throughout the Lodi American Viticultural Area, which are situated between the Sierra Nevada foothills and the San Francisco Bay. The area’s Mediterranean climate of warm days with coastal evening breezes is ideal for the cultivation of world-class wine grapes. The vines, some of which are over 100 years old, are gnarled and sculpted by time, yielding small amounts of intensely flavoured fruit to create wines that are the ultimate expression of their terroir.

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  • 2017 ‘Maggio’ Old Vines Petite Sirah, Oak Ridge WineryRed Wine

    2017 ‘Maggio’ Old Vines Petite Sirah, Oak Ridge Winery

    £1695

    This richly coloured wine offers opulent notes of dark berried fruit and blueberry, with nuances of black pepper, fine cocoa and vanilla. Showing lovely balance, the ripe fruit is enveloped in elegant tannins through to a lingering finish.

    The winemaking philosophy at Oak Ridge honours the importance of finding balance between the land and the makers, beginning first with growing quality grapes. Maggio has become part of the Lodi Rules initiative, which guides sustainable farming practices. Created by farmers it was initially launched as a grassroots educational integrated pest management programme in 1992. Recognising the importance of the ecosystem and biodiversity in the vineyard, it includes pest management initiatives, such as introducing natural predators, which minimises the risks to birds, bees, water and people. Water is carefully managed to ensure efficiency and waste is limited. The soils are treated with organic matter and are cultivated to maximise water penetration to sustain the vine’s roots. As a result the grapes are concentrated with flavour, which translates into fruit-forward, expressive wines.

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  • 2018 ‘1753’ Syrah Sans Sulfites, Château de CampugetRed Wine

    2018 ‘1753’ Syrah Sans Sulfites, Château de Campuget

    £1695

    Classic Syrah nose with a very intense fruit-driven character, this classy wine shows notes of liquorice and violet complemented by a hint of dark chocolate. Rich black fruits are enveloped by a smooth and velvety texture through to a lovely fresh finish.

    The grapes come from the Château’s vineyard, which is situated 15 kilometres south of Nîmes, near the village of Manduel in the heart of the ‘Appellation d’Origine Protégée’ (AOP) of the Costières de Nîmes. However, winemaker Frank-Lin Dalle has chosen to designate this wine as Vin de France to distinguish the distinctive style of this wine, which has been made without sulphites. The average age of the vines is approximately 25 years. The main characteristic of the vineyard is the soil, which is formed of ‘gress’, an accumulation of rounded pebbles that have been deposited by the overflowing Rhône River thousands of years ago. These pebbles allow the vines to grow in the best possible conditions and due to this natural soil filter; the vine’s roots can easily draw the necessary water for their growth. The vines also benefit from the Mediterranean sunshine, which bring the grapes to perfect maturity and allows them to be picked at maximum phenolic maturity in early September

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  • 2020 ‘1753’ Grenache Sans Sulfites, Château de CampugetRed Wine

    2020 ‘1753’ Grenache Sans Sulfites, Château de Campuget

    £1695

    Characterised by freshness, finesse and delicacy, this Grenache offers lovely purity of fruit with cherry notes layered with subtle floral aromas and spicy notes. Soft, supple tannins lend structure to this elegant wine.

    The sustainably cultivated grapes come from the Château’s vineyard, situated 15 kilometres south of Nîmes, near the village of Manduel in the heart of the AOP of the Costières de Nîmes. However, winemaker Frank-Lin Dalle has chosen to designate this wine as Vin de France to distinguish the distinctive style of this wine, which has been made without sulphites. Sourced from the best plots of Grenache on the estate, where the main character is the soil, which is formed of ‘galets’, an accumulation of rounded pebbles that have been deposited by the overflowing Rhône River thousands of years ago. Due to this natural soil filter; the vine’s roots can easily draw the necessary water for their growth. The grapes also benefit from the Mediterranean sunshine, encouraging maximum phenolic maturity

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  • 2020 Syrah, AbbotsdaleRed Wine

    2020 Syrah, Abbotsdale

    £1695

    This wine has a ruby colour. Primary fruits aromas on the nose and palate of violets, red fruit and black fruit. Red cherries, plum, black currant and blackberries. Medium-bodied palate with soft tannins and an elegant finish.

    The vineyards used to make this wine are selected by Bryan MacRobert who grew up on a farm close to the town of Abbotsdale in the Swartland wine region. Low yielding dry land bush vines from the sandy decomposed granite soils are used to make this wine. The grapes are hand-harvested in the early hours of the morning and transported in 16 kg crates to the cellar for the winemaking process.

     

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  • Offer 2022 Morellino di Scansano, Fattoria Le PupilleRed Wine

    2022 Morellino di Scansano, Fattoria Le Pupille

    £1695 11% saving

    The 2022Morellino di Scansano is bright, perfumed and above all a very enjoyable glass of wine.  On the nose it shows dark red cherry, red berries, peony flower and red rose, alternating on hints of dried herbs. On the palate the wine is crisp, bright and refreshing, with smooth tannins. Long and flavourful finish with the spice lingering delightfully.   Enjoy from now to 2025

    Perfect with sauce based first courses, even more elaborated ones and second courses typical of Maremma cuisine.

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  • 2018 La Touge, AOP Minervois la Liviniere, Château MarisRed Wine

    2018 La Touge, AOP Minervois la Liviniere, Château Maris

    £1695

    Perhaps the world’s greenest wine project, Château Maris is located within the of AOP Minervois La Livinière in the heart of the Languedoc, where the Mediterranean sea and the Pyrenees mountains come together.  Winemaker Robert Eden is strongly committed to sustainable agriculture and follows organic and biodynamic principles.

    The winding road leading to the plots of Syrah vines located on the terraces at the foot of La Livinière gave its name to this expressive wine.   In the glass La Rouge opens with aromas rich black fruits, smoke and cocoa. Inky purple in the glass the palate displays full-bodied richness, beautifully integrated acidity, juicy ripe tannins and no hard edges.

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  • 2018 Selected Harvest Red, Adega de PegoesRed Wine

    2018 Selected Harvest Red, Adega de Pegoes

    £1695

    A richly flavoured wine with aromas of smooth, ripe red and black fruits complemented by chocolatey flavours. Structured with a velvety texture, this wine has great concentration and complexity.

    The Pegões vineyard is located between two Nature Reserves: the Tagus estuary to the Northwest and the Sado on the Southwest. To the east are the Arrabida hills and to the west the Alentejo province’s clays. The unique soil here is named “Pliocenico de Pegões”. It is a sandy soil formed over millions of years by sand transported by the rivers Tagus and Sado. It is this Mediterranean climate and soil combination that creates this unique Pegões terroir.

     

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  • 2018 Renegade, Ken ForresterRed Wine

    2018 Renegade, Ken Forrester

    £1695

    One of the very first Rhône style blends in South Africa. This elegant Rhône blend displays Old World Style with New World fruit. Hint of Grenache’s earthy rusticity and Shiraz’s noble spice with hints of nutmeg and salty black olive on the finish. Balanced with soft integrated tannins.

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  • 2019 ‘Dogajolo’ Toscana Rosso, CarpinetoRed Wine

    2019 ‘Dogajolo’ Toscana Rosso, Carpineto

    £1695

    An innovative baby Super-Tuscan, Dogajolo combines the power and deep flavours of a young wine, with the elegance and balance from the oak ageing. Full bodied, yet soft on the palate with fruity cherry notes interlaced with coffee, vanilla and spice, this is complex and well-developed.

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  • 2019 El Vínculo Crianza, Familia Fernández RiveraRed Wine

    2019 El Vínculo Crianza, Familia Fernández Rivera

    £1695
    The name El Vínculo, meaning “union” or “link,” symbolises both the connection that the winery forms between the two Castile regions (Castilla La Mancha and Castilla y León) and a commemoration of the namesake wine cellar owned by the grandparents of the family company’s newest generation.
    The El Vínculo Crianza is made from a thicker-skinned variety of Tempranillo indigenous to the La Mancha region, called Cencibel sourced from vineyards with an average age of 50 years. After fermentation, the wine was aged for 24 months in American oak barrels and then 6 months rest in the bottle. Expressive, concentrated aromatics on the nose with ripe fruit such as blackberries and plums coming to the fore against a subtle backdrop of liquorice, one of Tempranillo’s typical characteristics. This is a wine that has body with fine-grained, well-integrated tannins. Nice volume on the entry to the palate with ripe tannins, a round mouth-feel together with a very good length of flavour revealing hints of black fruit, some spice and vanilla.
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  • 2020 Circa 77 Cabernet Sauvignon, XanaduRed Wine

    2020 Circa 77 Cabernet Sauvignon, Xanadu

    £1695

    Circa 77 wines are Xanadu’s excellent value, everyday drinking wines that are named after the wineries’ inception in 1977.  Circa 77 demonstrates not just the lifestyle and natural beauty of Margaret River, but just how special the combination of our pristine maritime climate and ancient soils are in producing wines of vibrancy and personality.

    In the glass, this wine exhibits vibrant, characteristic aromas of ripe blackcurrants, blueberries, and dark plums meshed with hints of dry Mediterranean herbs and subtle spicy, toasty oak. The generous palate is packed full of juicy fruits of the forest, cassis and red currant characters. Medium to full-bodied, the fleshy fruits are supported by moreish, supple and ripe tannins. A balanced wine, with a persistent fruit finish with beautiful regional savoury inflections of bay leaf, black olive and liquorice and subtle oak influences.

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