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• Champagne & Sparkling Wine

  Champagne Collet Brut NV

  £3750

  A bright golden Champagne with a fine stream of bubbles and complex aromas of white flowers, lemon zest, quince and white peach. Delicate hints of spice, anise and herbs are layered with rich notes of puff pastry. A refreshing palate with gentle bubbles, a balanced texture and a wonderful crunch of freshness on the finish.

  A blend of over 100 Crus, this cuvée is a true voyage of the senses across the terroir of Champagne, from the Marne Valley to south of the Aisne. The composition was completed with 35% reserve wines in order to preserve the consistency of the Champagne Collet house style, year after year. This cuvée reached full maturity after a minimum of three years of bottle ageing in the historic, limestone cellars in Ay, which are centuries old.

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• Champagne & Sparkling Wine, Dessert Wine, Port & Dessert Wine

  Demi-Sec, Champagne Collet

  £3995

  This delicious sweet style champagne has light aromas of meringue and praline that are swirled in delicate notes of violet and stewed fruits, through to a beautifully balanced palate with sustained freshness and fine, sweet flavours. Notes of candied citrus and candied strawberry are complemented by a warm touch of white pepper in this light Champagne which develops on the palate over time.

  An assemblage of over 100 Crus, this cuvée reveals a broad array of aromas reflecting the diverse terroirs of the Champagne region. The composition is completed with 35% reserve wines in order to preserve the Collet style year after year. The blend comprises 50% Pinot Meunier from the villages of the Marne Valley and the Ardre Valley, which brings tonicity, richness and tension to the wine. The Crus of the Aisne make a tender and round wine and punctuate the assemblage with exotic fruit notes. 30% Chardonnay from the Sézannais region adds enjoyment and harmony and the Crus of southern Epernay contribute tonic citrus notes. 20% Pinot Noir from the Côte des Bar contributes structure and tension.

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• Champagne & Sparkling Wine

  Champagne Collet Brut Rosé NV

  £4250

  An intense and luminous peachy pink rosé delivers delicate aromas of mandarin, peach, mulberries and raspberries. Refreshing, with a richness of fruit and a subtle hint of cocoa which is supported by a round, supple and velvety structure. The beautiful, silky texture is sustained by an elegant effervescence.

  The grapes for this cuvée come from 20 Crus from the Grand and Premier Crus sites of the Champagne region. The Chardonnay comes predominantly from the Premier Cru of Vertus and contributes freshness and lemony notes, while the mineral dimension and flinty aromas, come from the Cru of Villers Marmery, which has a limestone soil. The Grands Crus and Premiers Crus villages of Chouilly, Avize, Oger and Vaudemange, complete the blend with strength and complexity. The Pinot Noir comes from the Grands Cru and Premiers Cru villages of Ay, Hautvillers, Avenay Val d’Or and Louvois; it produces light, tender and fruity wines, while the Pinot Meunier imparts a roundness and suppleness. A unique blend of terroirs, producing a unique Rosé Champagne.

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• Champagne & Sparkling Wine

  Champagne Collet Brut 1er Cru, Art Déco NV

  £4495

  This is an exceptional blend of seven Grands Crus and 13 Premiers Crus. The Chardonnay, predominantly from the commune of Vertus, contributes freshness and citrus notes. The Premier Cru of Villers-Marmery contributes to the mineral dimension of the limestone terroir along with smoky touches. The Pinot Noir imparts a richness and power thanks to historic Crus such as Ay, Hautvillers and Avenay Val d’Or blended with Crus from Rilly la Montagne. The Pinot Meunier from Villedommange completes the blend imparting a roundness and suppleness.

  A swirl of very fine bubbles is reflected in a creamy style of Champagne with developed biscuity notes from extended ageing on the lees and a lovely long and savoury finish. This wine is full of charm.

  This cuvée was bottle aged for a minimum of four years in the historic limestone cellars which are centuries old.

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• Offer Champagne & Sparkling Wine

  Esprit Nature, Champagne Henri Giraud

  £6300 Original price was: £6300.£4995Current price is: £4995. 21% saving

  Esprit Nature is Champagne Henri Giraud’s compelling expression of Grand Cru terroir from the historic village of Aÿ, seamlessly merging nature, craftsmanship, and innovation. This cuvée embodies the house’s forward-looking philosophy: a return to nature through minimal intervention, with a focus on sustainability, transparency, and pure expression of the land. Esprit Nature is both a statement of intent and a celebration of Champagne’s ancestral viticultural wisdom.

  In the glass, Esprit Nature reveals a luminous golden hue with fine, persistent bubbles. The nose is pure and expressive, opening with aromas of fresh pear, white peach, citrus blossom, and grated ginger, followed by subtle notes of toasted hazelnut, wild herbs, and chalky minerality. On the palate, it is crystalline and energetic, showcasing crisp orchard fruit, hints of lemon zest, and a gentle touch of spiced brioche from oak ageing. The texture is silky, yet driven by a lively acidity and precise chalky grip, leading to a long, dry, and refreshing finish.

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• Champagne & Sparkling Wine

  Champagne Collet 1er Cru Blanc de Blancs NV

  £5500

  An assemblage of six Chardonnay parcels from the best Premiers and Grands Crus of the Champagne region.  The three pillars of this Blanc de Blancs Premier Cru come from the three famous Grands Crus of Champagne – Avize, Oger and Chouilly. Avize is a rich Cru which brings power; Oger offers tenderness and Chouilly imparts elegance and finesse to the blend. These limestone soil Crus naturally present iodised notes and citrus aromas. The assemblage is balanced by blending Chardonnay from Villers-Marmery, a very mineral Cru with smoky notes making the wine round and light, while fruit from the Crus of Vaudemange and Trépail complete the assemblage.

  Vivacious, with a light texture this 1er Cru delivers citrus notes of Sicilian lemon and lime, with hints of lemon tart on puff pastry. Nuances of white pepper, liquorice and smoke add to the kaleidoscope of flavours. This is fresh, taut, complex and full of finesse with a beautifully long finish.

  The Blanc de Blancs 1er Cru was aged for a minimum of five years in Collet’s centuries-old limestone cellars.

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• Champagne & Sparkling Wine

  Craie Blanc de Blancs, Champagne Henri Giraud *Gift Box*

  £7500

  Crafted with precision and purity, Craie Blanc de Blancs from Champagne Henri Giraud is an elegant expression of Chardonnay.  “Craie,” meaning chalk, pays homage to the pure chalk soils of the Montagne de Reims, which impart an unmistakable minerality and tension to the wine.

  Vinified entirely in Argonne oak barrels, sourced and crafted under Henri Giraud’s strict sustainability and traceability standards, the wine undergoes fermentation and ageing on lees in these fine-grained barrels. This approach marries Chardonnay’s finesse with the nuanced influence of the forest, yielding a wine of both precision and depth. The lees ageing contributes texture, while the use of indigenous yeasts preserves the authenticity of its origin. As with all of Henri Giraud’s Champagnes, no stainless steel is used, emphasising a philosophy rooted in nature and tradition.

  In the glass, Craie Blanc de Blancs reveals a luminous pale gold hue with a fine, persistent mousse. The nose is pure and lifted, offering vibrant aromas of citrus zest, white flowers, crushed chalk, and delicate notes of fresh almond and brioche. On the palate, it is incisive and elegant, with flavours of lemon curd, white peach, and wet stone, underpinned by subtle oak spice and a saline edge. The texture is creamy yet tightly coiled, with racy acidity and a precise, mineral-driven finish that lingers with poise.

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• Champagne & Sparkling Wine

  Hommage au Pinot Noir, Champagne Henri Giraud *Gift Box*

  £8350

  ​Hommage au Pinot Noir by Champagne Henri Giraud is a distinguished cuvée that pays tribute to the house’s deep-rooted history and the emblematic Pinot Noir grape of Aÿ. The Giraud-Hémart family has cultivated vines in Aÿ since 1625, making it one of the oldest Champagne houses still managed by its founding family. This wine honours François Hémart, an ancestor of the Giraud family, reflecting the family’s enduring legacy in the region.

  In the glass, Hommage au Pinot Noir reveals a radiant golden hue with a fine, persistent mousse. The nose is expressive and complex, opening with vibrant aromas of ripe orchard fruit, candied citrus peel, and toasted brioche. Layers of apricot skin, grapefruit, and subtle notes of salted almonds and crushed stones reflect both power and precision. On the palate, the wine is structured and textural, offering a beautifully balanced interplay between richness and freshness. Its creamy mouthfeel is lifted by a saline minerality and taut acidity, leading to a long, focused finish with hints of spice and dried flowers. Crafted predominantly from Pinot Noir with a portion of perpetual reserve wine, this Blanc de Noirs is both a celebration of terroir and a tribute to the artistry of the Giraud family.

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• Champagne & Sparkling Wine

  Dame Jane Rose, Champagne Henri Giraud *Gift Box*

  £8850

  Dame Jane Rosé is a striking and elegant expression of Champagne Henri Giraud’s deep connection to Pinot Noir and its Aÿ Grand Cru terroir. Named in tribute to the traditional terracotta amphorae (known as “Dame-Jane” in French) used in its ageing, this rosé stands apart for its purity, texture, and unique approach to maturation.

  Sourced exclusively from the historic chalk and clay-rich vineyards of Aÿ, this cuvée is composed predominantly of Pinot Noir, with a small portion of Chardonnay. What makes Dame Jane truly singular is its vinification and ageing in terracotta amphorae, which allows the wine to breathe and evolve gently without imparting oak character. This natural micro-oxygenation enhances purity, amplifies minerality, and preserves the vibrancy of the fruit, resulting in a rosé Champagne that is both structured and ethereal.

  In the glass, Dame Jane Rosé reveals a delicate rose-gold hue with a refined and persistent mousse. The nose is expressive and graceful, with layered aromas of wild strawberries, red currants, blood orange, rose petals, and a touch of crushed herbs. On the palate, it is textured yet precise, delivering juicy red berry fruit, citrus zest, and a subtle spice note, all framed by a fine mineral backbone and a long, mouthwatering finish. Its balance of creamy mouthfeel and fresh acidity speaks to both craftsmanship and terroir.

  Dame Jane Rosé is a Champagne of rare character and charm – vibrant, refined, and exquisitely detailed. It is a tribute to ancient methods, Grand Cru provenance, and the elegance of Pinot Noir in its purest form.

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• Champagne & Sparkling Wine

  Champagne Collet Brut NV – MAGNUM

  £9500

  A bright golden Champagne with a fine stream of bubbles and complex aromas of white flowers, lemon zest, quince and white peach. Delicate hints of spice, anise and herbs are layered with rich notes of puff pastry. A refreshing palate with gentle bubbles, a balanced texture and a wonderful crunch of freshness on the finish.

  A blend of over 100 Crus, this cuvée is a true voyage of the senses across the terroir of Champagne, from the Marne Valley to south of the Aisne. The composition was completed with 35% reserve wines in order to preserve the consistency of the Champagne Collet house style, year after year. This cuvée reached full maturity after a minimum of three years of bottle ageing in the historic, limestone cellars in Ay, which are centuries old.

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• Champagne & Sparkling Wine

  Champagne Collet Brut Rosé – Magnum

  £9950

  An intense and luminous peachy pink rosé delivers delicate aromas of mandarin, peach, mulberries and raspberries. Refreshing, with a richness of fruit and a subtle hint of cocoa which is supported by a round, supple and velvety structure. The beautiful, silky texture is sustained by an elegant effervescence.

  The grapes for this cuvée come from 20 Crus from the Grand and Premier Crus sites of the Champagne region. The Chardonnay comes predominantly from the Premier Cru of Vertus and contributes freshness and lemony notes, while the mineral dimension and flinty aromas, come from the Cru of Villers Marmery, which has a limestone soil. The Grands Crus and Premiers Crus villages of Chouilly, Avize, Oger and Vaudemange, complete the blend with strength and complexity. The Pinot Noir comes from the Grands Cru and Premiers Cru villages of Ay, Hautvillers, Avenay Val d’Or and Louvois; it produces light, tender and fruity wines, while the Pinot Meunier imparts a roundness and suppleness. A unique blend of terroirs, producing a unique Rosé Champagne.

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• Champagne & Sparkling Wine

  PR 90-20, Champagne Henri Giraud

  £15500

  Time is integral to all exceptional wine, but it is the critical component in Henri Giraud’s PR 90-19. Drawing inspiration from philosophy and physics, the “Perpetual Reserve” is a voyage through Henri Giraud’s vintage history.

  The imagery on the bottle offers a metaphysical nod to the role of time in every aspect of this wine. The design features a stylised equation symbolising the compression of time and space, representing the span of vintages and spatial distances captured in this single cuvée.

  100% solera-based, PR 90-20 is an 80% Pinot Noir and 20% Chardonnay blend. 1/3 Grand Cru reserve wine from the solera started in 1990, which is designated for Giraud’s MV Fût de Chène, and 2/3 would be from an older “Esprit Nature” solera dating to the 1950s.

  In the glass, PR 90-20 from Champagne Henri Giraud reveals a luminous golden hue with fine, persistent bubbles. The nose is expressive and complex, unfolding layers of grapefruit zest, ripe pear, white flowers, and toasted brioche, interwoven with subtle hints of spice, chalk, and orange peel. On the palate, the wine is impeccably balanced, rich and vinous, yet precise and energetic with flavours of candied citrus, green apple, and delicate pastry notes. The signature chalky minerality of Aÿ’s Grand Cru terroir is complemented by the elegant integration of Argonne oak, adding texture and depth without overshadowing the fruit. A creamy mousse and refined acidity lead to a long, focused finish with lingering notes of clove, citrus oil, and fine salinity. This is a Champagne of poise and power, showcasing the meticulous craftsmanship and terroir-driven philosophy of Henri Giraud.

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• Champagne & Sparkling Wine

  Champagne Collet Cuvee No. 21

  £16995

  Champagne Collet, established in 1921 as part of the oldest Champagne cooperative in the Grand Cru village of Aÿ, is proud to celebrate its 100-year anniversary. To celebrate its centenary, Champagne Collet has made a commemorative bottling called “Cuvée n°21”. It is a blend of 21 of the Champagne House’s best years dating back to 1961. Aged for 7 years in Collet’s century-old chalk cellars, this wine is exclusively sourced from the Grand Cru and Premier Cru villages of Cramant, Ambonnay, Mailly, Avize, Hautvillers, Villers Marmery, Vertus, Verzenay and Chouilly. This one-of-a-kind Champagne was made in very limited quantity and will never be seen again.

  Disgorged and blended in 2021 this rare Champagne is comprised of the 21 best vintage which includes: 1961, 1969 1971, 1979, 1980, 1981, 1982, 1985, 1986, 1988, 1989, 1991, 1993, 1995, 1996, 1999, 2002, 2004, 2006, 2008, & 2012.

  Refined bouquet of fresh honeysuckle, buttered toast and almonds. Incredible aged characteristics in this blend. Tiny, delicate bubbles with rich and decadent flavours of caramel, roasted nuts, nectarine and candied ginger. A very long, elegant and silky Champagne.

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• Champagne & Sparkling Wine

  MV19 Fut de Chene, Champagne Henri Giraud

  £17500

  Prepare for one of the most extraordinary Champagne experiences, Henri Giraud’s MV19 Fût de Chêne.

  Robert Parker, two decades ago, said: “This may be the finest Champagne house virtually no one has ever heard of”. Since then, the world has heard of Henri Giraud, and especially the house’s flagship wines Fût de Chêne and Argonne, which are now world-renowned and highly sought after.

  Crafted in the Grand Cru village of Aÿ, this exceptional cuvée is a testament to the house’s unwavering dedication to terroir, where the unique characteristics of their vineyards are brought to life in every bottle. Henri Giraud is renowned for its masterful use of oak barrels sourced exclusively from the ancient Argonne Forest, where only the finest wood is selected to enhance the depth and character of their wines.

  The MV19 is a blend of one-third perpetual reserve wine, dating back to 1990, and two-thirds from the 2019 vintage. This intricate combination, aged with the utmost care, imparts a richness and complexity that is simply unparalleled.

  Sébastien Le Golvet, the cellarmaster, oversees every detail, from the geo-positioning of each oak tree in the Argonne Forest to the precise toasting of the barrels. His dedication ensures that the barrel perfectly complements the minerality-charged terroir of Henri Giraud’s Grand Cru vineyards and trees.

  This Champagne undergoes an extended ageing process, further contributing to its remarkable complexity and richness. The MV19 is the epitome of luxury, a Champagne that showcases the harmonious union of vineyard, oak, and time.

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