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Conegliano Valdobbiadene

Conegliano Valdobbiadene

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  • <a href="https://wine-republic.co.uk/product/organic-valdobbiadene-prosecco-superiore-docg-brut-la-cantina-pizzolato/">Organic “Valdobbiadene” Prosecco Superiore DOCG Brut, La Cantina Pizzolato</a> Champagne & Sparkling Wine, Prosecco

    Organic “Valdobbiadene” Prosecco Superiore DOCG Brut, La Cantina Pizzolato

    £1850

    This fabulous Prosecco is an alternative to those over sweet Proseccos that are all to common.   This is a dry (brut) style of Prosecco and is particularly appealing for Champagne drinkers.

    In the glass it shows vibrant notes of golden apple and citrus, accompanied by subtle floral hints. Dry, with lovely structure on the palate, the ripe fruit is beautifully balanced by refreshing finish.

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  • <a href="https://wine-republic.co.uk/product/brt-prosecco-di-valdobbiadene-superiore-brut-duca-di-dolle/">‘BRT’ Prosecco di Valdobbiadene Superiore Brut, Duca di Dolle</a> Champagne & Sparkling Wine, Prosecco

    ‘BRT’ Prosecco di Valdobbiadene Superiore Brut, Duca di Dolle

    £1895

    Duca di Dolle are an exceptional, forward-thinking winery based in the heart of the Conegliano-Valdobbiaddene hillls, the classified region Prosecco Superiore D.O.C.G (you know the posh part!)

    This wine is incredibly drinkable and will appeal to the palate of Prosecco aficionados as well as those after a decent party sparkler.

    In the glass, it announces itself to the eye with an intense straw yellow colour, crossed by a fine and persistent perlage (bubbles). The nose has mainly herbaceous sensations and fruity hints, enhanced by light touches of bread crust. On the palate, it is light-bodied and balanced, with a mouthfeel characterised by a savoury and mineral vein.

    Made from  Glera, Verdiso and Perera grapes from 25-30-year-old vines grown according to natural and environmentally friendly methods.

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