Greyton

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White Wine
2017 Barrel Fermented Sauvignon Blanc, Lismore
£2350
Lismore Estate is based in Greyton within the Overberg region of the Western Cape of South Africa. It’s here with the Sonderend mountains as a backdrop that winemaker & proprietor Samantha O’Keefe makes her fabulous wines. ‘ I had a farm in Africa….’ The opening line of Karen Blixen’s classic memoir Out Of Africa comes to mind when you hear Samantha’s amazing story. A native Californian, Berkeley educated, Sam realised her dream and bought a mountain in Africa. She then sold the bottom half to finance vine planting in the top half!

This 2017 barrel-fermented Sauvignon Blanc is a full-bodied, elegant and beautifully balanced wine. Floral notes of passionflower, fynbos (natural shrubland), combine with guava, gooseberry and pear on the palate along with an underlying minerality, imparting its signature style. A true expression of this unique terroir and its equally unique winemaker.

We love barrel-fermented Sauvignon Blanc at Wine Republic and this beauty is made in an “oxidative” style using old 500-litre barrels for 70% of the fermentation and maturation bringing forward richness, intense fruit and complexity. 30% of the wine is fermented and aged in 1500-litre concrete egg tanks to enhance the rich palate texture and minerality. In both the barrels and the eggs, extended less contact contribute further to the rounder mouthfeel and creaminess of this elegantly textured wine.

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White Wine
2021 Viognier ‘Age of Grace’, Lismore
£2800
Lismore Estate is based in Greyton within the Overberg region of the Western Cape of South Africa. It’s here with the Sonderend mountains as a backdrop that winemaker & proprietor Samantha O’Keefe makes her fabulous wines.

This Viognier is a reflection of Samantha’s obsession with how the special soil, climate and a mysterious sense of place come together to produce an extraordinary wine that tells you its story. The vines are grown on rose-quartz soils in Elgin, which is a cool, high altitude plateau. The region offers a lengthened ripening period which brings the grapes late into the season, often three to four weeks later than traditional wine-growing areas in South Africa. This provides the opportunity to develop deep complexity and concentration.

In the glass, the 2021 Age of Grace Viognier is an expressive wine that seduces you with beautiful perfumes of honeysuckle and orange blossom and a textured palate of apricot, kiwi and pineapple. A sensual and exotic experience. Barrel fermented and aged. Enjoy it now or allow it to gain complexity with further cellaring.

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White Wine
2020 Chenin Blanc, Lismore
£2900
Lismore Estate is based in Greyton within the Overberg region of the Western Cape of South Africa. It’s here with the Sonderend mountains as a backdrop that winemaker & proprietor Samantha O’Keefe makes her fabulous wines.

This is Samantha’s first Chenin Blanc release and with only 2000 bottles produced it is a very rare beast! We have 12 bottles arriving in May 22 and that’s it!

Greg Sherwood MW had his to say about in January – ” Made from grapes grown in Stanford with a small portion of skin contact, this maiden Chenin Blanc from Samantha O’Keefe is deliciously focused, pure and precise with a pronounced stony minerality of crushed gravel over lemon and tangerine peel, tart pear, white peach and flinty nuances suggesting a hint of reduction. Counter-intuitively, the palate is explosive and intense, bristling with green apple pastille, crunchy pear, liquid minerality infused with fresh fennel, dried herbs and hints of fynbos. But ultimately, this wine is defined by its uniquely taut, glassy acids that are cool, linear, crystalline and electrically fresh. A lovely lean, cool-climate expression of Chenin Blanc fruit! Drink from 2022 to 2034+

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White Wine
2021 Chardonnay, Lismore
£3200
Lismore Estate is based in Greyton within the Overberg region of the Western Cape of South Africa. It’s here with the Sonderend mountains as a backdrop that winemaker & proprietor Samantha O’Keefe makes her fabulous wines. ‘ I had a farm in Africa….’ The opening line of Karen Blixen’s classic memoir Out Of Africa comes to mind when you hear Samantha’s amazing story. A native Californian, Berkeley educated, Sam realised her dream and bought a mountain in Africa.

In December 2019 Samantha’s farm, home, cellar and just-opened wine cellar was all lost in a bush-fire. Samantha has proven herself to be one of the winemaking stars of South Africa and gaining respect from all around the world. The day this tragedy took place Samantha was receiving calls from winemakers all around the Cape, giving her some of their top grapes and asking her to make the wine in their cellars in order for her to continue making wine and not miss a harvest. A remarkable woman making remarkable wines.

The 2020 Lismore Chardonnay is delicious in the glass. The nose is a complex, expressive bouquet of citrus and tropical fruits layered with brioche, honey and walnut. The palate is carried through by a distinct minerality and crisp acidity through to a lingering citrus finish.

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White Wine
2022 Estate Reserve Cuvée Blanc, Lismore Estate Vineyards
Original price was: £4995.Current price is: £3995. 20% saving
Lismore Estate is based in Greyton within the Overberg region of the Western Cape of South Africa. It’s here with the Sonderend mountains as a backdrop that winemaker & proprietor Samantha O’Keefe makes her fabulous wines.

This incredible blend of Roussanne, Chardonnay and Viognier has fragrant aromas of yellow plum, spice and orange blossom that lead to a beautifully balanced palate, with crisp acidity, saline mineral notes and a lemongrass embroidered finish.

The grapes come from the Greyton ward in the Western Cape, which has been designated by SAWIS in recognition of the special terroir of this region. The vineyards are planted on steep slopes in decomposed shale over clay at 300 metres above sea level, in the foothills of the Sonderend Mountain Range. Here the climate plays an important role: the low mean February temperature lends to an extended ripening period that results in a harvest that takes place three to four weeks later than traditional wine growing regions in South Africa. The Cuvée Blanc is a blend of 90% Roussanne, 5% Viognier, 5% Chardonnay; the Roussanne vines were grafted onto the trunks following the estate fire which destroyed vines in 2019. The roots are from 2016 and are planted on the coolest slope on the farm, which makes it the last variety to be picked. The intense citrus notes and the lingering finish are consistent hallmarks of Lismore’s specific terroir.

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