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Monemvasia

Monemvasia

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  • 2019 Kydonitsa, Monemvasia Winery TsimbidiWhite Wine

    2019 Kydonitsa, Monemvasia Winery Tsimbidi

    £1350

    Kydonitsa is Greek for quince and this wine is true to its name showing ripe quince and elegant aromas of tropical fruits. Creamy and full flavoured on the palate with a mouthwatering freshness and a long aromatic and sweetly spiced finish. Perfect with seafood, especially fresh lobster or grilled fish.

    Kydonitsa ( pronounced Ki-do-NI-tsa) is a rare, old local variety and one of the components of the legendary wine Malvasia. The vineyard is located on the peninsula of Maleus at the foothills of the Parnonas Mountain range at an altitude of 80 metres above sea level. Surrounded by the Myrtoo Sea to the North West and by the Laconian Gulf to the South West, the vineyard is influenced by a Mediterranean climate with high sunshine hours and coastal sea breezes. The soils are clay loam and rich in minerals. All these factors contribute in creating a unique terroir and the climatic conditions present an ideal environment for healthy vines, which are cultivated with minimal intervention.

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  • 2013 Monemvasios Red, Monemvasia Winery TsimbidiRed Wine

    2013 Monemvasios Red, Monemvasia Winery Tsimbidi

    £1795

    A gloriously aromatic wine that is only released after significant bottle ageing.

    In the glass red fruit aromas complement complex notes of mocha, coffee, vanilla and nutty oak flavours. Round and balanced, with ripe tannins and a velvety texture that leads to a long finish.

    The Agiorgitiko (pronounced Ah-yor-YEE-te-ko) and Mavroudi (Mav-ROO-dee) vines are grown on the peninsula of Maleus at the edge of the Parnonas mountain range. The elevation of the vineyard ranges from zero to 500 metres. Surrounded by the Myrtoo Sea to the northwest and by the Laconian Gulf to the southwest, the vineyards are influenced by Mediterranean climate with high sunshine hours and sea breezes. The soils are acidic and are low in organic matter. All these factors contribute in creating a unique terroir and the climatic conditions present an ideal environment for healthy vines, which are cultivated with minimal intervention.

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